Economic growth and agricultural development: What roles for food price and trade policies?

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Presentation by Kym Anderson, Professor of Economics, University of Adelaide and Australian National University, and IFPRI Board Chair delivered on May 13 at Peking University. The event, “New Normal for Economic Growth, Agriculture, Food and Nutrition Security,” was organized by IFPRI and its co-hosting partners, the Chinese Academy of Agricultural Sciences (CAAS) and National School of Development of Peking University.

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Economic growth and agricultural development: What roles for food price and trade policies?

  1. 1. Economic growth and agric. development: What roles for food price and trade policies? Kym Anderson University of Adelaide, Australian National University and Chair, IFPRI Board of Trustees kym.anderson@adelaide.edu.au IFPRI Roundtable on Agriculture, Food and Nutrition Security, Peking University, Beijing, 13 May 2015
  2. 2. The past three decades: China maintained food self-sufficiency despite rapid industrialization Growth in farm output kept pace with growth in domestic demand, due to: Household Responsibility System allowing productivity catch-up Increased public investment in agric R&D, rural infrastructure, & rural human capital
  3. 3. China’s agric productivity growth (%/year) Source: Fuglie et al. (2012)
  4. 4. The past three decades: China maintained food self-sufficiency despite rapid industrialization Growth in farm output kept pace with growth in domestic demand, due to: HRS allowing productivity catch-up Increased public investment in agric R&D, rural infrastructure, & rural human capital Gradual reductions in direct and indirect disincentives to farmers
  5. 5. Nominal rate of govt. assistance to agric and manufacturing in China Source: Updated from Jikun Huang et al. (2009)
  6. 6. Nominal rate of assistance to agric in China and high-income countries Source: OECD (2013)
  7. 7. What are China’s policy options for maintaining national food security … … while also reducing the rural-urban income gap, poverty, and soil and water degradation?
  8. 8. What are China’s policy options for maintaining national food security … One option: limit competition from imports of rice, wheat, meat & milk Helps those farmers, but hurts consumers of those goods and adds further soil & water degradation
  9. 9. Modeling the world economy in 2007 and 2030: China’s food self sufficiency Source: Anderson and Strutt (Food Policy, Dec. 2014) China’s self- sufficiency in 2007 (%) Self-suff. in 2030 (%), asssuming no policy changes Import tariff (%) to ensure self-suff. in rice wheat, meat & milk, 2030 Rice 101 95 196 Wheat 103 97 114 Beef & sheepmeat 94 89 255 Pork & poultry 101 37 164 Dairy products 97 75 159 Maize 105 98 Oilseeds (soy, palm …) 56 35
  10. 10. Alternative policy options for China Boost agric productivity through more investments in agric R&D, rural infrastructure, and rural human capital Create/improve markets for labor, capital, land, water Replace farm price-support policies with generic conditional cash transfers to poor (& to reduce rural-urban income gap)
  11. 11. Share of adult population with bank account or equivalent, 2014 (%) Source: World Bank (2015), The Global Findex Database 2014
  12. 12. Advantages for China of avoiding agric protection growth pathway Consumers will get cheaper food and a more-varied diet Less stress on soil & water resources Avoids disputes with WTO members Opens possibility for China to use G20 Presidency in 2016 to lead completion of Doha Round & reform of WTO benefits from which would be largest for China
  13. 13. Thanks! Huang, J., S. Rozelle, W. Martin & Y. Liu (2009), “China”, Ch. 3 in Distortions to Agricultural Incentives in Asia (eds. K. Anderson & W. Martin), Washington DC: World Bank Anderson, K. & A. Strutt (2014a), “Food Security Policy Options for China: Lessons from Other Countries”, Food Policy 49: 50-58, December Anderson, K. & A. Strutt (2014b), “Emerging Economies, Productivity Growth, and Trade with Resource-Rich Economies by 2030”, Australian Journal of Agricultural and Resource Economics 58: 590-606, October World Bank’s Distortions to Agricultural Incentives database, from which the NRAs are freely available at www.worldbank.org/ agdistortions

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