<ul><li>IMPORTANT CROP </li></ul><ul><li>WIDELY GROWN </li></ul><ul><li>LOW YIELD </li></ul><ul><li>BOOST YIELD/INCOME </l...
<ul><ul><li>BRAZIL LARGE GERMPLASM  </li></ul></ul><ul><ul><li>BASE </li></ul></ul><ul><ul><li>PREVENT GENETIC EROSION </l...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS NORTH NORTHEAST CENTRALWEST SOUTHEAST SOUTH
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT  PERSPECTIVE  TO FUTURE PROGRAMS <ul><li>CONVENTIONAL BREEDING </li></ul><ul>...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS <ul><li>BREEDING RESEARCH  </li></ul><ul><li>...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS Cassava Varieties - Fresh BRS Dourada  - High...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS <ul><li>PARTICIPATORY RESEARCH </li></ul><ul>...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS <ul><li>ETANOL RESEARCH </li></ul><ul><li>TEC...
CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE  TO FUTURE PROGRAMS <ul><li>FUTURE RESEARCH </li></ul>
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Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno

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Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno

  1. 2. <ul><li>IMPORTANT CROP </li></ul><ul><li>WIDELY GROWN </li></ul><ul><li>LOW YIELD </li></ul><ul><li>BOOST YIELD/INCOME </li></ul>CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS
  2. 3. <ul><ul><li>BRAZIL LARGE GERMPLASM </li></ul></ul><ul><ul><li>BASE </li></ul></ul><ul><ul><li>PREVENT GENETIC EROSION </li></ul></ul><ul><ul><li>SUPPORT BREEDING PROGRAMS </li></ul></ul>CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS
  3. 4. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS NORTH NORTHEAST CENTRALWEST SOUTHEAST SOUTH
  4. 5. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS <ul><li>CONVENTIONAL BREEDING </li></ul><ul><li>IMPROVED VARIETY </li></ul><ul><li>SUBSISTENCE CROP </li></ul><ul><li>LIMITING PROBLEMS </li></ul>
  5. 6. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS <ul><li>BREEDING RESEARCH </li></ul><ul><li>SÃO PAULO STATE </li></ul><ul><li>BREEDING RESEARCH </li></ul><ul><li>CERRADOS </li></ul>
  6. 7. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS Cassava Varieties - Fresh BRS Dourada - High carotene - 4µ/g - 48,7 t/ha roots, 31% of dry matter -12 months Gema de Ovo - High carotene - 4µ/g - 28,3 t/ha roots, 40% dry matter - 12 months - High quality yellow flour Rosada High licopene - 8,8 µ/g - 26% dry matter 12 months - Cooking time: 10 minutes
  7. 8. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS <ul><li>PARTICIPATORY RESEARCH </li></ul><ul><li>INDUSTRIAL USE </li></ul>
  8. 9. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS <ul><li>ETANOL RESEARCH </li></ul><ul><li>TECHNICAL COOPERATION </li></ul><ul><li>BRAZIL - CHINA </li></ul>
  9. 10. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS <ul><li>FUTURE RESEARCH </li></ul>

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