Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno
MULTIDISCIPLINRY NATURE OF THE ENVIRONMENTAL STUDIES.pptx
Session 3.3 Enhancing Cassava productivity and Production Sustainability in Brazil Through Varietal and Management Improvements with Implications for Special Uses by Bueno
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4. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS NORTH NORTHEAST CENTRALWEST SOUTHEAST SOUTH
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7. CASSAVA BREEDING IN BRAZIL: FROM THE CURRENT PERSPECTIVE TO FUTURE PROGRAMS Cassava Varieties - Fresh BRS Dourada - High carotene - 4µ/g - 48,7 t/ha roots, 31% of dry matter -12 months Gema de Ovo - High carotene - 4µ/g - 28,3 t/ha roots, 40% dry matter - 12 months - High quality yellow flour Rosada High licopene - 8,8 µ/g - 26% dry matter 12 months - Cooking time: 10 minutes