Sopes Mallorquines
IngredientsWater, oil, onion, pepper, tomatoes, bread       and other types of vegetables
HistoryMallorcan soups or dry soup is a food from Mallorca            ​    cooked with vegetable broth and thin slices of ...
FoodWhat is gastronomy?Gastronomy is who produce the food and the transformation of the food in the kitchen.The food is di...
Gastronomy in MallorcaIn Mallorca make spicy food compared to  the “peninsula”. And make food for poor  people. Typical pr...
Gastronomy in MallorcaThe Mallorcas gastronomy optimizes resources (eaten all).Seasonal cooking: some foods are eaten only...
Foods of RomansThe food was similar but they introduce the olives, the vine and the figs.
Foods of arabsThey aported some impovements in the olives and in the extraction of oil. They introduce some sweer foods: e...
Jews gastronomyThey cant eat pig.Are recipes for passover: lamb (its  sacred), they do “empanadas” but  whitout filling an...
Catalans aportationThey introduce products that dont are making in Mallorca. One example is “sofrito”.
Appearance of american products  The olives are very important in   mediterranian culture.  Mallorcas oil is elavating.  T...
American products
Upcoming SlideShare
Loading in …5
×

Sopes mallorquines (ingles) y food galin tommy y adri

261 views

Published on

Published in: Self Improvement, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
261
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
3
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Sopes mallorquines (ingles) y food galin tommy y adri

  1. 1. Sopes Mallorquines
  2. 2. IngredientsWater, oil, onion, pepper, tomatoes, bread and other types of vegetables
  3. 3. HistoryMallorcan soups or dry soup is a food from Mallorca ​ cooked with vegetable broth and thin slices of dry brown bread. In a dish that can be eaten with a fork, because almost no liquid: the broth should be absorbed by the bread slices. They usually come along with the olives or pickled samphire.Mallorcan soups are one of the variants of scalded soup broth, a typical food of other Mediterranean areas such as Catalunya or Italia.It was food for poor people, that cant buy meat and they use the leftovers
  4. 4. FoodWhat is gastronomy?Gastronomy is who produce the food and the transformation of the food in the kitchen.The food is diferent in the north than in the south.
  5. 5. Gastronomy in MallorcaIn Mallorca make spicy food compared to the “peninsula”. And make food for poor people. Typical products of Mallorca are: iol (olives), wine (vine) and bread (wheat).
  6. 6. Gastronomy in MallorcaThe Mallorcas gastronomy optimizes resources (eaten all).Seasonal cooking: some foods are eaten only at certain seasons.The gastronomy is linked to the history.Some people aported foods to the Mallorcas gastronomy.
  7. 7. Foods of RomansThe food was similar but they introduce the olives, the vine and the figs.
  8. 8. Foods of arabsThey aported some impovements in the olives and in the extraction of oil. They introduce some sweer foods: eggplant and artichoke, and could be introduce “ensaimada” too.
  9. 9. Jews gastronomyThey cant eat pig.Are recipes for passover: lamb (its sacred), they do “empanadas” but whitout filling and they do “crespells” that represent the Davids star.
  10. 10. Catalans aportationThey introduce products that dont are making in Mallorca. One example is “sofrito”.
  11. 11. Appearance of american products The olives are very important in mediterranian culture. Mallorcas oil is elavating. The bread was food for each day because was sacred. They dont put yeast in breas because was symbolic. The “dulce mallorquin” have a lot of almonds
  12. 12. American products

×