Institute of Baking & Cake Art, Bangalore

Mission To provide a comprehensive ‘ seed-to-sale’ solution

To provide a comprehensive

‘ seed-to-sale’ solution

Industry landscape… Baking industry has grown in the past with tremendous output of new products, concepts of growth and ready-to-eat foods. The market has opened up to western concepts There is a market for every product Niche segmentation is catching up fast in this industry Consumer know-how has increased in terms of raw materials, look, feel & taste

Baking industry has grown in the past with tremendous output of new products, concepts of growth and ready-to-eat foods.

The market has opened up to western concepts

There is a market for every product

Niche segmentation is catching up fast in this industry

Consumer know-how has increased in terms of raw materials, look, feel & taste

IBCA stands tall today because… Our internal research and understanding has indicated that out of every 10 bakers in the country only 2 have the right knowledge to understand baking with both technical – practical association. The association of IBCA with this growing market has been for the last 7 years and trained more than 4000 plus candidates in commercial & domestic needs

Our internal research and understanding has indicated that out of every 10 bakers in the country only 2 have the right knowledge to understand baking with both technical – practical association.

The association of IBCA with this growing market has been for the last 7 years and trained more than 4000 plus candidates in commercial & domestic needs

IBCA stands tall today because… At IBCA we have simplified this knowledge of baking by teaching the classifications such as breads, pastries, cookies, cakes to achieve specialization in each category Classification acts as a basic know-how and strength into confectioneries such as snacks & desserts

At IBCA we have simplified this knowledge of baking by teaching the classifications such as breads, pastries, cookies, cakes to achieve specialization in each category

Classification acts as a basic know-how and strength into confectioneries such as snacks & desserts

IBCA stands tall today because… Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products India’s only vocational school to offer a specific program by enhancing your creative skills in cake decoration or specialized desserts

Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products

India’s only vocational school to offer a specific program by enhancing your creative skills in cake decoration or specialized desserts

IBCA stands tall today because… At IBCA we have also focused on support to individuals, companies & corporate in developing the right concoction of new products Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products

At IBCA we have also focused on support to individuals, companies & corporate in developing the right concoction of new products

Our entire program strengthens the science behind theoretical techniques and practical Man-Machine processed products

Whom are we reaching out to… The commercial student profiles have been bakers, bakery owners, catering students, home science students, entrepreneurs and individuals The companies that we associate with the growing knowledge are Nilgiri’s, Mc rennet, Bakers Inn, Mongini’s, Monday to Sunday, Coffee day Express and many more….

The commercial student profiles have been bakers, bakery owners, catering students, home science students, entrepreneurs and individuals

The companies that we associate with the growing knowledge are

Nilgiri’s, Mc rennet, Bakers Inn, Mongini’s, Monday to Sunday, Coffee day Express and many more….

Learning is never an end, but the start of focused thinking and simplifying the routine process (systems)

Other activities at IBCA New products are always a need in this growing market and we systemize product with recipe (look, feel, taste, texture) and its marketing concept We add support with product development and SOP SOP could be extended with group trainings at IBCA or shop floor training

New products are always a need in this growing market and we systemize product with recipe (look, feel, taste, texture) and its marketing concept

We add support with product development and SOP

SOP could be extended with group trainings at IBCA or shop floor training

With a collective experience of more than 80 years of all trainers at IBCA we PASSION teaching as much as our students want to learn

Log on to www.ibcablr.com to master the science & art of ‘seed to sale’ solution

Thank You