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PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
PowerPointforGroupExemplar
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PowerPointforGroupExemplar

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  • 1.  
  • 2. Personality Traits <ul><ul><li>Passion for Cooking </li></ul></ul><ul><ul><li>Business Sense </li></ul></ul><ul><ul><li>Organized </li></ul></ul><ul><ul><li>Creativity </li></ul></ul><ul><ul><li>Persistence </li></ul></ul>
  • 3. Average Hourly Pay
  • 4. Interesting facts <ul><ul><li>Bureau of Labor Stats projects that jobs for chefs and head cooks will increase 16.7% by 2014 </li></ul></ul><ul><ul><li>Growth of Culinary Arts Industry is connected to the growth of travel and tourism </li></ul></ul><ul><ul><li>In 2004, Chefs were making $14.75 an hour (average), the highest wage was $26.75(executive chefs) and the lowest was $9.39(restaurant cooks) </li></ul></ul>
  • 5. Possible School Choices Education <ul><ul><li>Loyalist College-Belleville </li></ul></ul><ul><ul><li>The Culinary School of Canada-Charlettown </li></ul></ul><ul><ul><li>SAIT-Calgary </li></ul></ul><ul><ul><li>Northern Lights College-Dawson Creek </li></ul></ul><ul><ul><li>Liaison College- Hamilton </li></ul></ul><ul><ul><li>George Brown College- Toronto </li></ul></ul><ul><ul><li>Northwest Culinary Academy of Vancouver-Vancouver </li></ul></ul>
  • 6. Programs Offered Education <ul><ul><li>Culinary Management </li></ul></ul><ul><ul><li>Hospitality Services </li></ul></ul><ul><ul><li>Culinary Skills Chef Training </li></ul></ul><ul><ul><li>Baking and Pastry Arts Management </li></ul></ul><ul><ul><li>Hospitality Operations-certificate </li></ul></ul><ul><ul><li>Apprentice- Bakery/Patissier/Cook </li></ul></ul><ul><ul><li>Post Graduate-Culinary Arts Italian and French </li></ul></ul>
  • 7. Walking through the ranks Experience <ul><ul><li>Dishwasher </li></ul></ul><ul><ul><li>Prep cook </li></ul></ul><ul><ul><li>Cook </li></ul></ul><ul><ul><li>Sous chef </li></ul></ul><ul><ul><li>Chef </li></ul></ul><ul><ul><li>Just like any other profession, jobs in the kitchen are ranked accordingly. </li></ul></ul>
  • 8. A Chefs Responsibilities . <ul><ul><li>Must have a solid foundation in cooking. </li></ul></ul><ul><ul><li>Use their excellent culinary skills, and experience to put together unique menus and meal plans. </li></ul></ul><ul><ul><li>Attend courses to further themselves in the art. </li></ul></ul><ul><ul><li>Ordering the food that will be needed for the menus. </li></ul></ul>
  • 9. Famous Chefs <ul><ul><li>With Famous Chefs like Rachael Ray, Gordon Ramsey, Emeril, Mario Batali, Jamie Oliver, and Chefs from Iron Chef and Iron Chef America the amount of students going into becoming a chef has been on the rise </li></ul></ul><ul><ul><li>Even though not all chefs become famous, the demand for chefs and cooks is still on the rise </li></ul></ul>
  • 10. BAMMMM!!!!!! http://www.youtube.com/watch?v=XvazQUYG1kE&amp;feature=email
  • 11. Work Cited <ul><ul><li>Chef2Chef. Canada Culinary School and Institute Directory. 1999. 25 November 2008 http://chef2chef.net/culinary-institute/country/canada-culinary-schools.htm . </li></ul></ul><ul><ul><li>Find a Career College. Culinary Arts Career. 25 November 2008 &lt;http://www.findacareercollege.com/culinary-arts-career.htm&gt;. </li></ul></ul><ul><ul><li>George Brown College. George Brown College Chef School. 25 May 2007. 25 November 2008 &lt;http://www.georgebrown.ca/chefschool/programs.aspx&gt;. </li></ul></ul><ul><ul><li>Nzgirl. Career Profile: Chef. 30 April 2008. 25 November 2008 http://www.nzgirl.co.nz/articles/3330 .   </li></ul></ul>

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