Great beers - art of diversity

3,445 views
3,352 views

Published on

0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
3,445
On SlideShare
0
From Embeds
0
Number of Embeds
1
Actions
Shares
0
Downloads
9
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide
  • \n
  • 红酒、奶酪、面包、麦酒,酵母在其中起到了决定作用。人们通过不断的磨练改进形成了多种多样的制作手法和独特配方,最终形成了这些食品在人类众多食品中的艺术地位,它们是最考验制作功力,也最挑战品尝者味觉的食物。\n
  • 革命或者说进化实际上来自于胚胎发育,胚胎发育过程中的顺序的时机实际上会影响个体的最终性状,胚胎中决定顺序和时机的基因只占基因总数的0.5%以下,它们的排列组合形成了生物多样性。这种理论的一个要点就是揭示了基因中非常大的一部分就像酿造的原料,但是最重要的是时机和顺序,这类似配方,它们只占遗传代码的非常小的一部分,但是这种微妙的配方和酿造差异却造成了神奇的多样性,妙不可言!\n
  • 以麦芽、啤酒花、水以及酵母为原料的酿造酒\n
  • Ale 16-21度,Lager 4-10度(贮藏啤酒),天然发酵啤酒就是Lambic\n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • \n
  • Great beers - art of diversity

    1. 1. Great beers Art of diversity
    2. 2. Diversity of Food is Art• Wine - from fermented grape juice• Cheese - from milk curds• Bread - flour, water and yeast• Beer - alcoholic drink made from malt
    3. 3. Endless Forms Most BeautifulThe New Science of Evo Devo and the Makingof the Animal Kingdom by SEAN B. CARROLL
    4. 4. What’s Beer?
    5. 5. Beer Category• Ale yeast• Lager yeast• Hybrid yeast• Natural yeast
    6. 6. Belgium is heart of beers
    7. 7. Belgium beers is encyclopedia of Beer
    8. 8. Beers Recommendation
    9. 9. Duvel
    10. 10. Lindmans
    11. 11. Rochefort 10
    12. 12. Hoegaarden
    13. 13. Orval
    14. 14. Kwak
    15. 15. Karmeliet
    16. 16. Kasteel
    17. 17. Many many• Stella Artois• Chimay• Delirium Tremens• Achel
    18. 18. Where can I find them?
    19. 19. Art and science
    20. 20. Reference

    ×