Have a twist with your regular flat rice cake, try this palitaw recipe with the twist of yema filler inside! Enjoy it with coconut products from the Philippines!

2. Desiccated Coconut Products from the Philippines
has lots of surprising twist when it comes to rice
cakes!
Are you tired of eating an ordinary palitaw (Flat Rice
Cake)? Want to have a special recipe to make your
palitaw more tastier than ever.
Try this palitaw recipe with a twist of yema!

3. 2 Cups of Glutinous Rice Flour
1 Cup of Water
½ Cup of Granulated White Sugar
1 Cup of Yema (Prepared Seaparately or Can be bought)
1 Cup of Desiccated Coconut
½ Cup of Sesame Seeds

4. In order to make our special flat rice cake, we
have to mix the flour with water.
You can form small balls of dough and then flat
ten it by pressing.
To add our twist, we just have to put small amo
unt of yema inside our small doughs before pre
ssing them a bit.

5. The term “palitaw” means “to float”, and that’s
what we will do with our dough. We have to
put them in a pan or bowl with boiling water.
Wait until the dough float. That means the
palitaw is cooked and we have to drain them.

6. After draining, we have to roll them in
a plate with desiccated coconut and
sugar. Sprinkle with sesame seeds
afterwards to add extra flavor.
Stay tuned for more Recipes!
You can also go to http://freshfruit.ph