Data source location for nuclide-specific measurements
Airborne concentration in Tokyo 15-19 March 2011, Bq/m3 http://www.sangyo-rodo.metro.tokyo.jp/whats-new/measurement.html
Airborne concentrations Average air concentration, 15-19 March, Bq/m3 ***http://www.jcac.or.jp/lib/senryo_lib/taiki_kouka.pdf *KEK | High energy accelerator research organization **http://www.sangyo-rodo.metro.tokyo.jp/whats-new/measurement.html
Radionuclides in foodstuffs and water, reported byJapanese Ministry of Health and Well-fare 6 City of Kawamata, 46 km to Fukushima power plant 3 Measurements in milk
Radionuclides in foodstuffs and water, reported byJapanese Ministry of Health and Well-fare 7 Ibaraki prefecture 3 measurements in leafy vegetables
Radionuclides in foodstuffs and water, reported byJapanese Ministry of Health and Well-fare 8 46 Measurements in drinking water
JOINT FAO/WHO CODEX ALIMENTARIUS COMMISSION GUIDELINE LEVELS FOR RADIONUCLIDES IN FOODS TRADED INTERNATIONALLY (CODEX STANDARD 193-1995) www.codexalimentarius.net * When intended for use as such. ** This represents the value for organically bound sulphur. *** This represents the value for organically bound tritium. Scope: The Guideline Levels apply to radionuclides contained in foods destined for human consumption and traded internationally, which have been contaminated following a nuclear or radiological emergency. These guideline levels apply to food after reconstitution or as prepared for consumption, i.e., not to dried or concentrated foods, and are based on an intervention exemption level of 1 mSv in a year.