Pierce's Disease FDA Regulatory Framework - Gabriel Paulino - Pierce's Disease Symposium 2008 - Presentation Transcript
Grape: Vitis vinifera Entering the Regulatory Coordinated Framework
Outline
PIPRA and CDFA PD/GWSS Board
Grape Industry
Grape Biology
The Problem: Pierce’s Disease
The Solution: Strategies with High Potential
Who are the agencies?
USDA/APHIS = United States Department of Agriculture / Animal and Plant Health Inspection Service
EPA = Environmental Protection Agency
FDA = Food and Drug Administration
Role of USDA/APHIS
Protecting Agriculture from Pest and Disease
Regulates the import, handling, interstate movement, and release into the environment of regulated organisms that are products of biotechnology, including organisms undergoing confined experimental use or field trials.
Role of EPA
regulates the sale, distribution and use of pesticides in order to protect health, and the environment, regardless of how the pesticide was made or its mode of action:
Pesticides
Biopesticides
Plant-Incorporated Protectants (PIPs)
Role of FDA
responsible for ensuring the safety and proper labeling of all plant-derived foods and feeds, including those developed through bioengineering
CDFA PD/GWSS Board
CDFA PD/GWSS Board created in 2001 after the Temecula Valley disaster
Funded from California growers and state and federal governments money
Fund basic research programs to understand the fundamental biology of the pathogen: Xylella fastidiosa and the vector: Glassy-Winged Sharpshooter
Goal develop PD control strategies for the grape industry
PIPRA
PIPRA = Public Intellectual Property Resource for Agriculture
supports agricultural innovation for both humanitarian and specialty crop commercial purposes
bring together intellectual property from over 53 universities, public agencies, and non-profit institutes
www.pipra .org
PIPRA and CDFA PD/GWSS Board
Since 2005, PIPRA has supported the CDFA PD/GWSS Board in:
Intellectual property management
Policy development for IP management
Research Management Tool ( www.piercesdisease.org )
More recently, Regulatory Assistance for Field Trial Launch and GM-based strategies for PD control
Grape Industry
Wine, grape and grape products contribute to $162 billion in US Economy (Wine Institute).
Wine Industry Direct Impact: 4,929 wineries in 2005, up from 2,904 in 2000, a 70% increase in five years; wineries now in all 50 states; $11.4 billion in winery sales revenues
Categories Total Wine, Grape and Grape Products contribution to US Economy $162 Billion Employment 1.1 Million equivalent full-time employment Agriculture Grape Growers 23,486 Grape Bearing Acres 934,750 Farm Gate Grape Sales $3.5 Billion (Highest Value Crop in US/ Largest Fruit Industry in CA) Taxes $17.1 Billion (9.1 Federal + 8 State and Local) GRAPE + CITRUS + NURSERIES Industries Revenues $20.8 Billion (Second after Corn: $26.8 and before Soybean: $18.3)
Categories Total Wine Industry Direct Impact Wineries 4,929 (2005) in all 50 States Wineries Sales Revenue $11.4 Billion Added Value Distribution Share of American Wine Revenue $2.7 Billion Retail and Restaurant Share of American Wine Revenue $9.8 Billion Wine-Related Tourism $27.3 Million Wine-Related Tourism Expenditure $3.0 Billion
Grape Industry
Wine Industry Value Added: $2.7 billion in distributor share of American wine revenue; $9.8 billion in retail and restaurant share of American wine revenue; 27.3 million wine-related tourist visits; $3 billion estimated wine-related tourism expenditures.
Other Grape Products: $1.669 billion retail value of grape juice and grape product sales; $3 billion retail value of table grape sales; $560 million retail value of raisin sales
Total Taxes Paid: $17.1 billion, including $9.1 billion federal and $8 billion state and local
Grape Industry
Wine + table + raisin grape revenues
= $3 Billion => Highest Value Fruit Crop in US
= Largest Fruit Industry in California
Grape + Citrus + Nurseries Industries revenues
= $20.8 Billion
= Second largest revenues of agricultural sector behind corn ($26.8B) and before soybean ($18.3B)
Grape Production Product share for grapes in the United States (2000-2006 avg.). Source: USDA Economic Research Service
Grape Distribution
Perennial woody vines in the genus Vitis, family Vitaceae
According to the USDA data (http:/plants.usda.gov) 23 Vitis species exist in the United States and Canada
The most common wild species found in the United States are Summer Grapes, the Frost Grape, the Sweet Winter Grape, the Northern Fox Grape, the Catbird Grape and the Riverbank Grape.
Grape Biology
Cultivated varieties= propagated by grafting shoots (scions) onto the root of a hardy plant (rootstocks)
Desirable traits=displayed by the scion not the rootstock
Self-fruitful => pollination by wind and lesser extent insects
Total Fresh Processed Total (lbs) Fresh Total Canned Juice Dried Grape 21.14 8.02 13.12 0.14 6.00 6.97 Papaya 1.08 1.08 N/A Plum 2.03 1.01 1.02 0.02 0.55 0.45 Source: USDA/Economic Research Service. Data last updated February 27, 2009.
Grape Food/Feed Use
Pierce’s Disease : The threat
Was first discovered by Newton Barris Pierce in 1892 in Anaheim
Was not a big threat in California until the introduction of the Glassy Winged-Sharpshooter in 1994
$37.9 million loss in Riverside and San Diego counties in 1998/99 due to vine death and removal of vineyards => triggered the creation of the CDFA PD/GWSS Board which was completely industry-driven in 2000
Glassy-Winged Sharpshooter: The vector
Originated from Southeast US and Northeast Mexico
First reported in 1994 in Southern California
Feeds on xylem fluid of a large number of plants
Aggressive flyer, traveling greater distances than native sharpshooters
Why is the GWSS a bigger threat?
Wide host range
Fly further inside the grape fields
Ability to feed on and transmit the pathogen to older grape wood.
Important Vectors of Xf Glassy-winged sharpshooter Homalodisca coagulata Blue-green sharpshooter Graphocephala atropunctata Redheaded sharpshooter Carneocephala fulgida Green Sharpshooter Draeculacephala minerva
Pierce’s Disease Gram negative rod fastidious Insect vectored Xylem limited PD symptoms similar to water stress
Maple Leaf Scorch Maple Leaf Scorch Elm Leaf Scorch Oak Leaf Scorch
Phony Peach Fruit No leaf scorching CVC fruit and stunted growth No leaf Scorching
Pierce’s Disease Symptoms Leaf scorch symptom Berry desiccation “ Green Islands” Irregular periderm development “ Matchstick” petioles
Pierce’s Disease Symptoms Chronically infected vines have delayed growth and stunted shoots Varela et al . 2001
PD Threatens Other Crop Industries Specialty Crop PD Threat on Crop Production Value ($) Grape 4.0 Billion Almond 2.8 Billion Citrus 1.1 Billion Stone Fruit 1.0 Billion
Summary
Grape Industry is an important for the US Agricultural Economy
The Pierce’s Disease is threatening the California Grape/Wine Industry since 2000
The CDFA PD/GWSS Board has invested $270 Million of research funding to find a solution
Major research findings are finally giving some hope to the industry
Strategies with high potential of commercialization
2 Main strategies
Barrier Crop: Use the GM Crop as a barrier crop border to protect grapevine crop
GM Grape Rootstocks: Develop GM-Grape rootstock with PD-Resistance => Non-GM Grape scions can still be grafted with their own wine and grape qualities
2 Development Strategies
1TDNA Plant Transformation with Gene of Interest and Plant Selection Gene:
Gene of Interest conferring PD resistance from: baculovirus, bacteria, grape and heterologous plants
Selectable Markers: kanamycin, hygromycin and visual marker GUS
0 comments
Post a comment