Critical Guide On Raising a Calf for Meat Correctly


Published on

Discover more vital tips regarding raising a calf for meat facts and how to raise cattle successfully using the right way

Published in: Lifestyle
  • Be the first to comment

  • Be the first to like this

No Downloads
Total views
On SlideShare
From Embeds
Number of Embeds
Embeds 0
No embeds

No notes for slide

Critical Guide On Raising a Calf for Meat Correctly

  1. 1. Critical Guide On Raising a Calf for Meat CorrectlyClick Here For More Tips On Raising Cattle The Proper Way And Avoid Making Costly MistakesRaising a calf takes some time for it to achieve its full growth. It takes aboutfive months to stay with its mother until it is separated. If the beef calf is anorphan, you have to supplement the mother cows milk with whole milk andfeed it using a baby bottle. It will take about eight weeks before it can starteating grass, hay, or calf feed. It will take you about two years to raise a calffrom the time of its birth up to the time it is slaughtered for meat.Depending on the kind of meat, the calf is raised not later than six monthsif you want to have it as a veal. If you want to have baby beef you will haveto raise it for at least six months to less than a year, outside the one yearperiod, its meat develop into a regular beef. Due to the time frame that ittakes in raising a calf for beef, you need to feed it properly and adequatelyuntil the optimal size is reached.
  2. 2. Raising a calf also involves considering the method of caring, feeding andraising it. One method that has gained recent popularity is the organicmethod wherein no chemical additives are used in calf feed. Likewise, thegrains which are to be fed to the cattle should be produced in an organicmanner. There should be no artificial supplements that are fed to the calf.Range-fed method is also similar to organic method which means that thecalf is fed on grasses and grains solely. These methods produce healthycows which a lot of smallholders or those who raise a calf for personalconsumption prefer. However, these methods may not be ideal forcommercial cattle raisers since it may be difficult to have a good yieldwithout these supplements. Raising a calf for commercial purpose meansfattening up the calf well and that is why enhancers are often used. Naturalmethod is another way of raising a calf wherein neither antibiotics norgrowth-promoting products are given to the calf.Providing the calf shelter, a land to graze on, and fencing your land isnecessary so that it will grow safely and comfortably. Raising a calf understressful atmosphere and conditions will affect its growth and weight. Youshould also provide a warm and dry bed or accommodation for your calfand feed it with hay. You might need to feed it with commercial milk once itis separated from its mother. Likewise, when the calf is beginning to grow,you have to teach it how to drink water from a bucket since it is not yetfamiliar with this process of drinking. As your calf grows, you thengradually feed it with commercial concentrates together with some hay.Click Here For More Tips On Raising Cattle The Proper Way And Avoid Making Costly MistakesRemember that raising a calf involves treating it and handling it with care.Carefully observe the calves everyday regardless of their number. Look forsigns and symptoms of diseases or parasites that may affect them. Early
  3. 3. detection will spare you from further costs. Sometimes it can even causedeaths of your calves and this means profit loss. You have to keep track ofthe calfs weight and height so that you will know if it is growing properlyand healthily. Make sure that you are knowledgeable in raising cattle sothat you will not operate your farm at a loss. Talk to experienced local cattleraisers and read books on cattle farming.Click Here For More Tips On Raising Cattle The Proper Way And Avoid Making Costly Mistakes