Ipoh Makan - 17th MNC 2012 - Hope KL
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Ipoh Makan - 17th MNC 2012 - Hope KL

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Ipoh Makan Places~~~

Ipoh Makan Places~~~
(INTERNAL USE ONLY)

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Ipoh Makan - 17th MNC 2012 - Hope KL Presentation Transcript

  • 1. IPOH MAKAN PLACES~~~(INTERNAL USE ONLY)
  • 2. LOU WONG NGA CHOY KAIBEANS SPROUT CHICKEN / TAUGE AYAMIpoh’s famous beans sprout chicken.Operating hours: Lunch till midnightPrice: Approx RM10 per headSelection of dishes:White chickenIpoh’s taugeh in soy sauce and pepperChicken innardsChicken feetIpoh’s kuetiau in soupWhite ricePork meat ballFish ballNote:Drink choices are rather generic and limited (herbal tea,barley, soya etc). Waiters will carry around in a metal tray,so just pick it when they comes by.Transport is needed from Kinta Riverfront. Ample parking.Address & Contact Number :Restoran Lou Wong Tauge Ayam Kuetiau(Bean Sprouts Chicken/Nga Choy Kai)49, Jalan Yau Tet Shin,30300 Ipoh, Perak, Malaysia
  • 3. ONN KEE NGA CHOY KAIBEANS SPROUT CHICKEN / TAUGE AYAMIpoh’s famous beans sprout chicken.Operating hours: Lunch till midnightPrice: Approx RM10 per headSelection of dishes:White chickenIpoh’s taugeh in soy sauce and pepperChicken innardsChicken feetIpoh’s kuetiau in soup/dryWhite ricePork meat ballFish ballNote:It’s just adjacent to Lou Wong(direct competitor)Transport is needed from Kinta Riverfront. Ample parking.Address & Contact Number :ONN KEE TAUGE AYAM51, Jalan Yau Tet Shin,30000 Ipoh, Perak, Malaysia.
  • 4. IPOH OLD TOWNNAM CHAUKopitiam located in Ipoh’s Old TownOperating hours: 7am – 3pm (closed on Saturdays)Price: Approx RM 5-7 per head (food + drinks)Selection of foods:Shredded chicken kuetiau soupDry curry meeWhite coffeeSesame bun with pandan ‘Tar Lan Wun’ ~ glass vermicelli noodles(tang hoon) in soup, and served withfishballs and Chinese crullers (Yau Char Kwai).Note:Around 15 minutes walkfrom Kinta RiverfrontAddress & Contact Number :Nam Chau Coffee Shop54, Jalan Bandar Timah,30000 Ipoh, Perak.
  • 5. IPOH OLD TOWNMEDAN SELERA DATO SAGORVery famous place for halal food under oneroof, housing more than 15 stalls (at least)selling a variety of nasi campur, nasi lemak, every type of mee imaginable, roti and kuih,as well as Indian food.Operating hours: Breakfast till dinnerPrice: Approx RM 5-7 per head (food + drinks) Roti telur goyang (stall 23 or 25)Note: Nasi goreng udang (stall 34)Around 15 minutes walkfrom Kinta Riverfront
  • 6. IPOH OLD TOWNGERAI MAKANAN DAN MINUMAN RAHAMATH - NASI KANDAROperating hours: Opens for lunch only (go before 12pm to avoidthe crowd). Closed on Sundays, first Saturday of the month and PH.Price: Approx RM 5-7 per head (food + drinks)Note:If you can find Dato Sagor food court, this should be no problem.Next to Perak State Mosque.Address & Contact Number :GERAI MAKANAN DAN MINUMAN RAHAMATH – NASI KANDARJalan Dato Sagor, 30000 Ipoh, Perak, Malaysia.GPS Coordinates : E101 4′ 36.2″ N4 35′ 46.4″
  • 7. IPOH OLD TOWNYING FA RESTAURANT – DIM SUMStill standing strong amidst the slew of NEW dim sumoutlets; Ying Fa is a hidden gem the youngsters oftoday have probably never heard of, let aloneaware of the existence at one corner of BelfiedStreet.Business Hours: 6.00am – 12.00pm daily. From 5.30amonwards on Sundays and public holidays.Price: Approx RM 8-15 per headAddress & Contact Number :YING FA RESTAURANT1C, Jalan Sultan Yussuf (Belfied Street)30000 Ipoh, Perak. Tel : 605-254 8061/6012-450 4565GPS Coordinates :E 101 4′33.3″N 4 35′30.0″
  • 8. IPOH OLD TOWNWONG KOH KEE RESTAURANT - CHINESEWong Koh Kee Restaurant @ ConcubineLanein Old Town – With close to eight decades oflegacy, this traditional Chinese style of‘chu char’ restaurant is still standingstrong, attracting the working crowd on adaily basis.Business hours: 10.30am – 3.00pmOff-days not fixed.Price: Approx RM 8-15 per headNote:It’s a backlane (lorong) oppositeof OCBC bank. Easy to miss.If not sure please ask locals, or bankreceptionist/clerks working.Address & Contact Number :WONG KOH KEE RESTAURANTNo 3, Lorong Panglima, 30000 Ipoh, Perak, MalaysiaTelephone : 605-241 9474, 6016-531 3826
  • 9. IPOH OLD TOWNHOONG THO RESTAURANT - CHINESEHoong Tho Restaurant in Ipoh Old Town is a ‘Lau Zhi Hau’‘ (Chinese fortraditional/trademark) Chinese diner that has been serving delicious noodled ishes, fish paste (yue wat), fried wantons (dumplings), and such, for agood 4-5 decades now..Business Hours: Closed on Tuesdays. From 10am until 9.30pm.Price: Approx RM 8-15 per headAddress & Contact Number :Hoong Tho Restaurant20, Jalan Bandar Timah,30000 Ipoh, Perak, Malaysia.Tel No : 605-254 9673
  • 10. IPOH OLD TOWNBENAZ CAFÉ – BRIYANI / NORTH INDIANPrice: RM 5-10 per head.Note:next to Mixed Cuisine, and same row with Momo Steamboat, andOld Town Kopitiam. Facing Padang Ipoh, the place is rather easy tolocate.Address & Contact Number :Benaz Cafe (Briyani House)Jln Tun Sambanthan,Tel : 019-2823392/016-3956459
  • 11. IPOH OLD TOWNIPOH PADANG FAMOUS ROJAKStarted off in the 1900’s by Kader Ibrahim, a young business manfrom India, the ‘Rojak’ business began in the Ipoh Old Town.The special sauce makes the ‘Rojak’ stand out from the rest.Price: RM 3.50 onwardsNote:Facing Padang Ipoh, the place is rather easy to locateAddress & Contact Number :No.7 Jln Tun Sambanthan.
  • 12. IPOH OLD TOWNALL IN CAFÉ - DESSERTS / TONG SUIOperating hours: breakfast till eveningPrice: RM 3.50 onwardsNote:Just slightly after Padang IpohAddress & Contact Number :ALL INN CAFENo 2, Jalan Panglima,30000 Ipoh, Perak, Malaysia.
  • 13. IPOH OLD TOWNHAKKA NOODLES WITH BEEF SOUPOperating hours: breakfast till eveningPrice: RM 3.50 onwardsNote:Beside All In Café. Menu on the wall but all in chinese. if you’renot fond of beef (or you just can’t eat them) don’t worry. Servesseparate soup (pork-based) for the stuffed fish paste/Yong TauFooAddress & Contact Number :Restoran Sun YikNo.4, Jalan Panglima,30000 Ipoh, Perak, Malaysia
  • 14. IPOH OLD TOWNLI HENG FATT – HOR HEEIpoh’s version of koay teow soup.Operating hours: 11am – 10pmPrice: RM 3.00 onwardsNote:Same road asAll Inn Café.The store nextdoor sellsmixed rice.Address & Contact Number :No.14, Jalan Panglima,30000 Ipoh, Perak, Malaysia.