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  • 1. Cold and chilled coffee
  • 2. Step1 Brew a pot of fresh coffee using 2 tablespoons of dark-roasted ground coffee per cup.
  • 3. 2 Transfer the hot coffee to a carafe or pitcher.
  • 4. Step3 Let the coffee stand at room temperature for 3 to 5 hours, or refrigerate it until cold, about 1 1/2 to 3 hours.
  • 5. Step 4                                         Fill a tall glass with ice cubes
  • 6.        5                                Pour the chilled coffee into the glass
  • 7.                                         Stir the coffee to equalize its temperature. Add milk if you like. Step 6