‘ Marketing is the management process responsible for identifying, anticipating and satisfying customer requirements profitably.’ (Chartered Institute of Marketing, UK)
The Traditional Marketing Mix
Set of controllable variables blended by organisations for selected market segments
The Price
Place (distribution)
Product
Promotion
Queenstown
4P’s of Marketing
Product
Design
Quality
Range
Brand name
Features
Price
List price
Discounts
Commissions
Surcharges
Extras
Place
Distribution channels
Methods of distribution
Coverage
Location
Promotion
Advertising
Sales promotion
Salesmanship
Publicity
The Marketing Mix
Product
Tourism products and services are designed for and continuously adapted to match changing needs, expectations and budget of the target market
Place
Not only the location of the tourist attraction or facility but the location of points of sale that provide customers with access to tourist products
eg. I-site, accommodation, cafe
Price
Used to achieve predetermined sales volume and revenue objectives
Price gives a product or service a perceived value in the eyes of the consumer
How would you use price to counteract demand exceeding supply?
Promotion
The most visible of the 4p’s
Promotional techniques aim to increase awareness and demand for products
This needs to be taken into account when marketing them
Characteristics of Services
Intangibility
Heterogeneity
Temporary ownership
Perishability
Inseparability
Intangibility
Not the physical portion (tangible) of the product
Performance or experience rendered by the service provider to the service consumer
Most tourism products are a mixture of tangible and intangible
Inseparability
Services are usually produced and consumed at the same time
Think of a restaurant meal
This can make it difficult to separate the provider of the service from the service itself.
Perishability
Services cannot be saved or stored as they expire during the simultaneous production and consumption process
Aircraft seat
Restaurant meal
Amusement park ride
Heterogeneity
Standardisation
Difficult to achieve in a people based service industry
Quality control plays an important part
What forms of standardization can you think of?
Ownership
Service customers usually only have access to or use a facility where a service is performed
Use of a hotel room for a holiday – you occupy the space only and have temporary use of the facilities
How Tourism Differs
Tourism is more supply-led than other services
All ready have the product then research which market might be interested in purchasing it.
Dunedin the destination is already here who wants to visit.
Tourism product might involve the co-operation of several suppliers .
e.g. Package holiday
How Tourism Differs
Tourism is a complex, extended product experience with no predictable critical evaluation point.
Pre trip anticipation and post trip reflection
While trips to the same destination may be the same different variables can make the trip different – and hard to evaluate against
How Tourism Differs
Tourism is a high-involvement, high-risk product to its consumers
Involves committing large sums of money to something reasonably unknown
Tourism is a product partly constituted by the dreams and fantasies of its customers .
Unlike banking and car repair, tourism is not consumed for rational, functional purposes.
How Tourism Differs
Tourism is a fragile industry susceptible to external forces beyond the control of its suppliers
Tourism organisations sometimes have to make rapid responses to crises in the form of product redesign, price reductions or promotional damage limitation.
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