By the year 2010, this strategy aims to ensure the significant improvement of nutritional status of the country’s population; primarily children and mothers . In addition, it will attempt to minimize emerging nutrition-related health problems.
“ Local capacity building for effective and sustainable implementation of community-based nutrition activities for improving nutritional status of women and children in 10 disadvantaged provinces in Vietnam”
“ Iron fortified fish sauce for control iron deficiency anemia in Vietnam 2006-2008”
- Nutrition Training and Education - Credit programs - Providing new seeds and breeds World Mission projects