it is my precintation in soran university,in this preciintation am ttalk about almond milk (food)

1. Soran university
faculty science and engineering
school of science
chemistry department
Presentation about: how to prepare Almond milk
lecture: scientific debate
Teacher: dr.farhad
Peraper by :Hisham abdulwahid
Dempartment of chemistry 12/6/2014 1

2. Contain
• Aims
• Nutritional Value of Almond Milk
• Benefits of Almond Milk
• How to make Almond milk
• Ingredients
• steps
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3. Aims
For people avoiding cows milk due to allergy, lactose intolerance of other
reasons, almond and soy milk are two
of the most popular choices
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4. Nutritional Value of Almond Milk
• Almond milk is one of the most nutritious milk substitutes available. It
doesn't contain saturated fats or cholesterol, but it does contain omega-3
fatty acids, so it's very good for your heart. Almond milk is high in protein;
the typical eight ounce serving of almond milk contains about one gram of
protein. One serving of almond milk also contains about one gram of dietary
fiber.
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5. Benefits of Almond Milk
• Almond milk is great for those who are lactose intolerant, because it doesn't
contain any lactose. Almond milk also contains no soy, so it's good for those
who suffer from soy allergies. Because almond milk doesn't contain casein, a
milk protein that's chemically similar to gluten, almond milk is appropriate for
those who suffer from gluten allergies
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6. • Almond milk contains ground almonds and water. It's a healthy alternative
to cow's milk, and contains more vitamins and minerals than soy and rice
milks. Many people who've tried almond milk prefer the flavor of almond
milk to that of soy and rice milk
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7. ALMOND
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8. Ingredients
1) 1.5 cups or 220 grams of raw almonds
(unsalted, uncooked)
2) 4 cups or 940 milliliters of filtered or
spring water, plus water for soaking
3) 1 vanilla bean; scoop out the seeds;
alternatively, use 1/2 teaspoon vanilla
essence or extract
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9. Steps
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10. 1.Soak the almonds in water overnight. Do this for at least 8
hours, up to about 12 hours. The soaking softens them well
for use, but is optional. Drain the water from the almonds.
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11. 2.Blend the almonds in 4 cups of fresh spring or filtered
water. Add the vanilla extract and continue blending until
well mixed.
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12. 3.Sweeten to taste if desired. If you want to sweeten the
almond milk, add rice syrup, honey or other reasonably
healthy sweetener, to taste
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13. 4.Strain. This is very important or you will be drinking almond pulp as
well as the milk. Using something like a very fine strainer or sieve, or
several layers of cheesecloth (muslin), pour the almond milk through
the filter into a large bowl underneath.
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14. 4.Strain. This is very important or you will be drinking almond pulp as
well as the milk. Using something like a very fine strainer or sieve, or
several layers of cheesecloth (muslin), pour the almond milk through
the filter into a large bowl underneath.
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15. 6.Use. Almond milk can be used with a range of foods where you
would use dairy milk, such as for cooking, for cereals, for drinking,
etc. Those who love almond milk often find drinking it is best.
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16. THANK YOU
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