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Restaurant Equipments
 

Restaurant Equipments

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    Restaurant Equipments Restaurant Equipments Presentation Transcript

    • FOOD & BEVERAGE SERVICES CLASSIFICATION OF RESTAURANT EQUIPMENTS
    • FURNITURE TABLES CHAIRS SIDE BOARD BAR COUNTER
    • FIXTURES PAINTINGS PELMETS CHANDELIERS
    • LINEN 1 2 3 4 5 6 1. TABLE COVER 2. NAPPERON 3. CHAIR COVER 4. HOOD 5. BOW 6. NAPKINS
    • CUTLERY & FLATWARE
    • CUTLERY & FLATWARE
    • CUTLERY & FLATWARE
    • CUTLERY & FLATWARE
    •  
    • CROCKERY
    • CROCKERY
    • HOLLOWARE
    • CHAFFING DISHES
    • TONGS
    • SPECIAL EQUIPMENTS
    • LOBSTER CRACKER LOBSTER PICK
    • NUT CRACKER
    • SNAIL TONGS SNAIL DISH
    • ICE CREAM SCOOPS
    • SKEWERS
    • ASPARAGUS HOLDER
    • CORN ON THE COB HOLDER
    • GATEAU SLICE
    • OYSTER FORK
    • Champagne Chiller Ice Buckets with tong
    • GLASSWARE
    • Hi Ball Tom Collins
    • Red Wine Glass White Wine Glass
    • Water Goblet
    • Shot Glass
    • Cocktail / Martini Glass
    • Beer Goblet
    • Beer Mug
    • Beer Tankard
    • Pilsner Glass
    • Brandy Goblet/Balloon/Snifter
    • Champagne Saucer
    • Champagne Tulip
    • Champagne Flute
    • Old Fashioned
    • Roly Poly
    • WINE GLASSES
    • Machines & Other Equipments
    • Ice Cube Making Machine
    • Traulson
    • Refrigerator
    • Juicer Mixer Grinder
    • 3 Sink Unit
    • Dish Washer
    • Plate Warmer/Hot Plate
    • TROLLEYS
    • Room Service Trolley
    • Gueridon Trolley
    • Cheese Trolley
    • Dessert Trolley
    • Carving Trolley
    • Wine Trolley
    • Liqueur Trolley
    • Mobile Wine Bar