Breakfast

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Breakfast

  1. 1. BREAKFAST In French, breakfast is known as Petit de jeuner. The word breakfast means to break the fast after a long time i.e. the night. It originally started in England. The different types of breakfasts are : • Continental • American • English Hemant Kr. Singh
  2. 2. BREAKFAST • Continental Breakfast This is an European breakfast. It comprises of : 1. Choice of Juice (Tomato, Orange, Pineapple & Grape fruit etc.) 2. Choice of breads (White bread, brown bread, rolls, croissants, brioche served with honey,jam & marmalade.) 3. Tea / Coffee Hemant Kr. Singh
  3. 3. BREAKFAST • CCaafféé ssiimmppllee oorr TThhéé ssiimmppllee • CCaafféé ccoommpplleett oorr TThhéé ccoommpplleett • EEnngglliisshh BBrreeaakkffaasstt English breakfast is a very elaborate breakfast. It comprises of 2-10 courses.People generally take a 6-10 course breakfast on weekends or on holidays, otherwise normally they used to have a 2-4 course breakfast. It includes: Hemant Kr. Singh
  4. 4. BREAKFAST 1. Choice of Juice 2. Stewed fruits (fruits cut into small pieces and cooked in sugar syrup, flavoured with clove and cinnamon) 3. Cereals 4. Fish 5. Egg to order 6. Meat 7. Choice of roll or toast 8. Butter and preserves 9. Fresh fruits 10.Beverages Hemant Kr. Singh
  5. 5. BREAKFAST • AAmmeerriiccaann BBrreeaakkffaasstt American breakfast always starts with a glass of cold water. It also includes a number of courses like: 1. Choice of Juice 2. Cereals 3. Fish / Meat 4. Eggs to order 5. Choice of breads 6. Beverages Hemant Kr. Singh
  6. 6. BREAKFAST Breakfast Covers: 1. Cover for Continental breakfast.  Side Plate  Side Knife  Serviette  Bread basket  Butter dish on a side plate with a doily & butter knife  Preserve dish on a side plate with a preserve spoon  Breakfast cup and saucer with a teaspoon Hemant Kr. Singh
  7. 7. BREAKFAST Breakfast Covers: 1. Cover for Continental breakfast.  Under liners for tea/coffee pot & milk pot  Ash tray  Table Number  Sugar pot & tong  Slop basin & tea strainer(if tea is to be served) Hemant Kr. Singh
  8. 8. BREAKFAST Breakfast Covers: 1. Cover for full English breakfast.  Joint Knife & fork  Fish Knife & fork  Sweet spoon & fork  Side Knife  Side Plate  Breakfast cup, saucer and teaspoon  Slop basin Hemant Kr. Singh
  9. 9. BREAKFAST Breakfast Covers: 1. Cover for full English breakfast.  Tea strainer  Jug of cold milk  Sugar pot & tong  Butter dish on a side plate with a doily & butter knife  Preserve dish on a side plate with a preserve spoon Hemant Kr. Singh
  10. 10. BREAKFAST Breakfast Covers: 1. Cover for full English breakfast.  Under liners for tea/coffee pot & milk pot  Cruet set  Castor sugar  Ash tray  Serviette  Toast rack  Bread basket Hemant Kr. Singh

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