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Breakfast

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Breakfast Breakfast Presentation Transcript

  • BREAKFAST
    • In French, breakfast is known as Petit de jeuner.
    • The word breakfast means to break the fast after a long time i.e. the night. It originally started in England.
    • The different types of breakfasts are :
    • Continental
    • American
    • English
  • BREAKFAST
    • Continental Breakfast
    • This is an European breakfast. It comprises of :
    • Choice of Juice
    • (Tomato, Orange, Pineapple & Grape fruit etc.)
    • 2. Choice of breads
    • (White bread, brown bread, rolls, croissants, brioche served with honey,jam & marmalade.)
    • 3. Tea / Coffee
  • BREAKFAST
    • Caf é simple or Thé simple
    • Café complet or Thé complet
    • English Breakfast
    • English breakfast is a very elaborate breakfast. It comprises of 2-10 courses.People generally take a 6-10 course breakfast on weekends or on holidays, otherwise normally they used to have a 2-4 course breakfast. It includes:
  • BREAKFAST
    • Choice of Juice
    • Stewed fruits (fruits cut into small pieces and cooked in sugar syrup, flavoured with clove and cinnamon)
    • Cereals
    • Fish
    • Egg to order
    • Meat
    • Choice of roll or toast
    • Butter and preserves
    • Fresh fruits
    • Beverages
  • BREAKFAST
    • American Breakfast
    • American breakfast always starts with a glass of cold water. It also includes a number of courses like:
    • Choice of Juice
    • Cereals
    • Fish / Meat
    • Eggs to order
    • Choice of breads
    • Beverages
  • BREAKFAST
    • Breakfast Covers:
    • Cover for Continental breakfast.
    • Side Plate
    • Side Knife
    • Serviette
    • Bread basket
    • Butter dish on a side plate with a doily & butter knife
    • Preserve dish on a side plate with a preserve spoon
    • Breakfast cup and saucer with a teaspoon
  • BREAKFAST
    • Breakfast Covers:
    • Cover for Continental breakfast.
    • Under liners for tea/coffee pot & milk pot
    • Ash tray
    • Table Number
    • Sugar pot & tong
    • Slop basin & tea strainer(if tea is to be served)
  • BREAKFAST
    • Breakfast Covers:
    • Cover for full English breakfast.
    • Joint Knife & fork
    • Fish Knife & fork
    • Sweet spoon & fork
    • Side Knife
    • Side Plate
    • Breakfast cup, saucer and teaspoon
    • Slop basin
  • BREAKFAST
    • Breakfast Covers:
    • Cover for full English breakfast.
    • Tea strainer
    • Jug of cold milk
    • Sugar pot & tong
    • Butter dish on a side plate with a doily & butter knife
    • Preserve dish on a side plate with a preserve spoon
  • BREAKFAST
    • Breakfast Covers:
    • Cover for full English breakfast.
    • Under liners for tea/coffee pot & milk pot
    • Cruet set
    • Castor sugar
    • Ash tray
    • Serviette
    • Toast rack
    • Bread basket