Here are some serious facts about Wheat AllergiesIn this modern day of processed foods, there are so...

1. Facts About Wheat Allergies
Here are some serious facts about Wheat Allergies
In this modern day of processed foods, there are so many types of allergic reactions to different
types of foods that are developing. The one that is quickly becomming the most common is the,
wheat allergy. From the word itself, wheat allergy is the adverse conditions which involve the
immune system reacting to protein elements naturally found in wheat. Everyone would surely, know
that wheat is most often found in the bread you are eating.
It is responsible for making the bread elastic, sticky; the cake spongy; and the French bread having
crispy crusts. The wheat is the substance that gives the consistency that these goodies need.
There are many tasty goodies that contain wheat. And what makes it scarier, is that almost all
people live by eating them. And that is sad too, because if you have allergy from wheat, it means you
cant eat those goodies too. But allergy reactions from wheat do not only develop from eating foods
that contain wheat. People who are working or are constantly in contact with wheat flour can also
become sufferers. In fact, they have higher risk of symptoms such as occupational asthma, which
can be triggered if you inhale the wheat flour.
Statistics have shown that there is lower risk in consuming food products with wheat proteins. These
products usually contain albumin and gluten, which are derivatives of wheat. Most people who
develop allergic reactions to wheat have allergies to albumin and globulin, also a derivative of
wheat.
If an individual has an allergy from wheat, and has ingested Wheat particles, they can easily
experience vomiting and stomach cramps. Some people can develop these symptons only after a few
minutes, but there are also instances that said symptoms manifest after hours. Eczema and skin
rashes are symptoms also likely to occur with this specific allergy.
Wheat Allergy Can Be Life-Threatening Too
It appears that inhalant allergens from wheat are the more serious, and can even be life-threatening,
than the ingested allergens. Allergic reactions caused by breathing in wheat flour or any flour that
contains wheat derivatives can likely trigger heart complications while they give extreme breathing
difficulty to individuals exercising. These can be life-threatening because wheat flour and some grain
products with wheat derivatives have been a common staple to peoples diet such that wheat
allergies are more difficult to diagnose.
How to Detect If the Person Is a Sufferer
If the individual is eating wheat-based food products occasionally, it can make it a little easier to do
the diagnosis. If they become sick or develop the symptoms following such occasion, then the wheat
can be a strong indicator. If wheat is a regular staple to anyones diet and is also constantly sick after
consumption, wheat allergy might look easier to be diagnosed.
However, it is tougher to identify the cause. At this point, the best way to do it is to do elimination-
challenge test, the more reliable allergy diagnosis method.

2. If the allergy is caused by eating wheat-based food goodies, it is best to remove it from the diet. It
can be particularly difficult a regimen to do, specifically for children who do not know how to
understand content labels of the food they eat, but there are other alternatives you can give them
such as snack foods that are soy based.
If allergies are coming from dust of wheat flour, it is best to keep that person from that environment
where there is wheat flour.
About the Author:
If you havn't yet made the move to living wheat free. Here are some facts about Wheat Allergies.No
to wheat, where living wheat free is a way of life.
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