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2012 Heinz Marketing Holiday Cocktail Collection

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  • 1. For a Holly Jolly Holiday These classics have been hand-selected for your enjoyment during the holidays, and throughout the year.Kentucky Sleigh Ride Maple Syrup Toddy El Colibri2½ oz. rye whiskey 2 oz. applejack ¾ oz. honey syrup*1 oz. fresh lemon juice 1 oz. sweet vermouth 3 oz. reposado tequila½ oz. simple syrup 1 oz. Averna 1½ oz. fresh lemon juice 1 tsp. maple syrup ½ oz. crème de cassisStirred and served on the rocks with a cherry. Combine ingredients in a mug and stir Combine in shaker with ice; shake vigor-Bourbon Holiday Infusion until blended. Add 3 oz. hot water and stir ously so honey creates a head. Double again. Garnish with lemon peel, twisting strain into a chilled coupe; garnish withIn a wide-mouthed glass jar, steep over drink first to release the oils. lemon peel.1 liter of high-proof bourbon (Wild Turkey101 or Knob Creek, for example) with 2 T. *Honey Syrup: 2 parts honey, 1 part warmof cardamom seeds for 24 hours. Strain out Blacklock’s Demise water—stir well and let cool.cardamom and add 1½ cups dried unsweet- ½ oz. portened cranberries and 3 whole cinnamon ½ oz. apricot brandy Verde Mariasticks. Let infuse for 48 hours, shaking daily. 1 oz. pineapple juice 2 oz. anejo tequilaStrain into a clean glass jar and store in a 3 oz. hard cider 2 tomatillos, peeled and slicedcool, dark place. Worth sipping on its own! Combine and shake well with ice. Strain ½ tsp. chopped red onion into cocktail glass; garnish with apple slice. 6 cilantro leavesRittenhouse Wassail Punch ¼ ripe avocado12 whole cloves Sweet Bourbon Punch ¾ inch ring of fresh jalapeno chile, 6 whole allspice berries Great for parties! seeded½ inch fresh ginger root, ½ oz. fresh lime juice 2 cups ice tea (unsweetened) 2 oz. lager peeled and sliced 1 cup sugar3 cinnamon sticks Combine first seven ingredients in blender, 1-12 oz. can frozen orange juice12 whole white peppercorns blend on high until smooth (approx. 20 1-12 oz. can frozen limeade1 gallon fresh apple cider seconds). Pour into an ice-filled Collins 1-750 ml bottle of your favorite6 oz. cranberry juice glass, top with lager, stir gently. Garnish bourbon¾ cup packed light brown sugar with lime wheel and cilantro sprig. 7 cups waterCombine first five ingredients in cheese- Combine, fully dissolving sugar and frozen To see our cocktail collections from the last threecloth, tie into a ball with kitchen string. juices. Serve in punch bowl (provide ice years, please visit www.slideshare.net/heinzmar-Combine cider, cranberry juice, brown sugar separately so as not to dilute the punch). keting/tag/cocktails.and spice bag in large pot over high heat.Bring to a boil, reduce heat and simmer for30 minutes. Modern Mai Tai 1½ oz. aged rumFor each serving, put 1–2 oz. bourbon in a ½ oz. rhum agricolemug and fill with hot Wassail. Garnish with ¾ oz. fresh lime juicedusting of nutmeg and a cinnamon stick. ½ oz. almond cordial ½ oz. Curacao of CuracaoThe Federal Reserve Shake all ingredients briefly in shaker. Pour2 oz. rye whiskey into large tumbler over ice; garnish with¾ oz. Carpano Antica sweet vermouth½ oz. Cynar mint sprig (umbrella optional).¼ oz. St. Elizabeth Allspice Dram 8201 164th Ave. NE, Suite 2001 dash Angostura Bitters Redmond WA 98052Stir with ice, strain over ice cubes in a rocks Ph. 877.291.0006glass. www.heinzmarketing.com