Your SlideShare is downloading. ×
2011 Heinz Marketing Holiday Cocktail Collection
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

2011 Heinz Marketing Holiday Cocktail Collection

316

Published on

Published in: Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
316
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  1. We wish you holidays lled with good cheer(s). These classics have been hand-selected for your enjoyment during the holidays, and throughout the year.The Closer Aviation Pig on the Porch2 1/2 oz. rye whiskey 2 1/2 oz. gin 2 oz. Bacon Bourbon (recipe follows)1 oz. fresh lemon juice 3/4 oz. fresh lemon juice 4 oz. ginger ale1/2 oz. simple syrup 2–3 dashes maraschino liqueur Combine bourbon and ginger ale in ice-Stirred and served on the rocks with Shake in an iced cocktail shaker, strain lled Collins glass, stir to combine. Garnisha cherry. into a cocktail glass. Garnish with a with candied bacon and pork rind. lemon twist.The Communist Bacon Bourbon1 oz. gin Diamondback Pour bourbon into non-reactive con-1 oz. orange juice 1 1/2 oz. rye whiskey tainer, set aside. Fry eight strips of bacon, 3/4 oz. applejack reserve 1/2 cup of rendered fat, allow to1/2 oz. cherry brandy 3/4 oz. chartreuse (yellow or green) cool but not congeal. Eat bacon.3/4 oz. lemon juice Pour cooled bacon fat into the bourbon. Add all ingredients to mixing glass lledShake with ice, strain into cocktail glass. with ice. Stir well, strain into chilled cock- Cover and store at room temperature tail glass and serve. in a cool, dark place for one day, thenAlgonquin refrigerate for two more.2 oz. rye whiskey Satan’s Whiskers Skim congealed bacon fat from top of3/4 oz. dry vermouth bourbon and discard. Strain the infused 1/2 oz. gin bacon through a cheesecloth-lined3/4 oz. pineapple juice 1/2 oz. dry vermouth strainer. Using a funnel, pour bacon-in-Stir with ice and strain into chilled up 1/2 oz. sweet vermouth fused bourbon into the original bourbonglass. 1/2 oz. fresh orange juice bottle and store in a cool, dark place. 1/2 oz. Grand Marnier 1 dash orange bittersTuxedo Stir with ice, strain into cocktail glass.Absinthe (for rinse) Garnish with orange twist.2 oz. gin1 1/2 oz. dry vermouth El Capitan1/4 oz. maraschino liqueur2 dashes orange bitters 2 oz. Pisco 2 oz. sweet vermouthRinse chilled rocks glass with absinthe. 1 dash orange bittersStir remaining ingredients with ice and 1 dash Angostura bittersstrain into up glass. Garnish with lemontwist and a cherry. Stir with ice, strain into rocks glass with ice. 8201 164th Ave. NE, Suite 200 Redmond WA 98052 Ph. 877.291.0006 www.heinzmarketing.com

×