Your SlideShare is downloading. ×
0
Easter Soup
Easter Soup
Easter Soup
Easter Soup
Easter Soup
Easter Soup
Easter Soup
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×
Saving this for later? Get the SlideShare app to save on your phone or tablet. Read anywhere, anytime – even offline.
Text the download link to your phone
Standard text messaging rates apply

Easter Soup

189

Published on

A traditional Greek Easter soup recipe

A traditional Greek Easter soup recipe

Published in: Education, Self Improvement
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total Views
189
On Slideshare
0
From Embeds
0
Number of Embeds
0
Actions
Shares
0
Downloads
0
Comments
0
Likes
0
Embeds 0
No embeds

Report content
Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
No notes for slide

Transcript

  • 1. Greek Easter Soup
  • 2.  
  • 3. <ul><li>Traditional soup for the Easter Eve </li></ul><ul><li>It contains fresh greens, the inside (internal organs) of the lamb and rice. It is served hot with eggs and lemon juice sauce. After the 40 days Fasting period before Easter, this is the first dish with meat, which is eaten. It is a very tasty and unusual dish. </li></ul>
  • 4. Ingredients <ul><ul><li>Lamb liver, lungs and heart </li></ul></ul><ul><ul><li>1 cup of virgin olive oil </li></ul></ul><ul><ul><li>2 chopped lettuces </li></ul></ul><ul><ul><li>1 bunch of chopped dill </li></ul></ul><ul><ul><li>2 fresh and chopped onions </li></ul></ul><ul><ul><li>1 cup of rice </li></ul></ul><ul><ul><li>3 eggs </li></ul></ul><ul><ul><li>2 lemons </li></ul></ul>
  • 5. <ul><li>Method </li></ul><ul><li>Wash the liver , lungs and heart very well. Put </li></ul><ul><li>it into a casserole with boiling water and scald </li></ul><ul><li>it. Then drain and chop it. </li></ul><ul><li>Put the oil into a casserole and scald it. </li></ul><ul><li>Add and lightly brown the onions. </li></ul><ul><li>Drop the meat pieces into the casserole again. </li></ul><ul><li>Add the lettuces, the onions and the dill, the </li></ul><ul><li>salt and the pepper. </li></ul>
  • 6. <ul><li>Add 2 cups of water. Lower the heat and </li></ul><ul><li>Allow them to cook gently. </li></ul><ul><li>When they are cooked, add the rice and boil </li></ul><ul><li>until cooked well. </li></ul><ul><li>Prepare the egg and lemon sauce. Add it into </li></ul><ul><li>the soup; shake gently the casserole, in </li></ul><ul><li>Order to spread it everywhere. </li></ul><ul><li>Serve the soup hot. </li></ul>
  • 7. <ul><li>1o Gimnasio Chaidariou </li></ul><ul><li>Athens </li></ul><ul><li>Greece </li></ul>Happy Easter

×