IMBIBE! Wine and library developments Olivia Llewellyn [email_address]

How do we engage with academics? Via email Face-to-face via: Course Consultative Meetings Boards of Study Faculty Board Research Group Information Skills

Via email

Face-to-face via:

Course Consultative Meetings

Boards of Study

Faculty Board

Research Group

Information Skills

We want to market/promote our services Business school traditionally harder to engage with than other schools – lots of departments Wine. It works (plus emails, leaflets, posters) Opportunity

We want to market/promote our services

Business school traditionally harder to engage with than other schools – lots of departments

Wine. It works (plus emails, leaflets, posters)

Professional but relaxed Food and wine - lunchtime Short slots, range of speakers Database promotions during lunch Whole event under two hours Towards start of term The event

Professional but relaxed

Food and wine - lunchtime

Short slots, range of speakers

Database promotions during lunch

Whole event under two hours

Towards start of term

Access to e-resources: the end of ATHENS Library support for researchers Electronic reading list update Video streaming CURVE – depositing RAE items What we said

Access to e-resources: the end of ATHENS

Library support for researchers

Electronic reading list update

Video streaming

CURVE – depositing RAE items

“ Useful to find out about resources and support available, particularly as a new member of staff” “ Lots of information that I wasn’t aware of before” “ Informative and user-friendly” “ You made us aware of the fact that you’re available for us” “ Nice to get to know more library staff. I only ever knew 1 or 2 of you” Feedback

“ Useful to find out about resources and support available, particularly as a new member of staff”

“ Lots of information that I wasn’t aware of before”

“ Informative and user-friendly”

“ You made us aware of the fact that you’re available for us”

“ Nice to get to know more library staff. I only ever knew 1 or 2 of you”

Timing is everything Food and wine Formal and informal way of meeting staff worked well Follow up on contacts Consider doing every two years What we learnt

Timing is everything

Food and wine

Formal and informal way of meeting staff worked well

Follow up on contacts

Consider doing every two years