Five Guys


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An outline of a project for HBM358 with menu breakdown and analysis on standard versus actual costs.

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Five Guys

  1. 1. Five GuysBurgers and Fries<br />Robin Askins<br />Erika Browning<br />Heather Bryant<br />Stephanie Bush<br />Josh Schmidt<br />
  2. 2. Five Guys Info:<br />Mission Statement: <br />(Located on the soda machines)<br />First Five Guys location opened in Arlington, VA in 1986.<br />2003 to Present-expands to over 500 locations in over 35 states.<br />200 restaurants will open in 2010.<br />Over 250 thousand burgers are sold daily.<br />There are over 250,000 possible ways to order a burger at Five Guys<br />Has won tons of awards including Voted Best Bargain (Cheap Eats) ’00 thru 08’ and “Readers Choice” #1 Hamburger 99’ thru 08’.<br />Thank You Customers <br />You, the customer are the most important visitor on our premises. You are not dependent on us, we are dependent on you. You are not an outsider in our business- you are part of it. We are not doing you a favor by serving are doing us a favor by giving us the opportunity to do so.<br />Thank you,<br />Five Guys<br />
  3. 3. LOCAL INGREDIENTS<br />Ferdinand’s Ice Cream<br />HearthBreadBakehouse<br />Fuji Apples<br />Wilcox Eggs<br />
  4. 4. Ferdinand’s Ice Cream<br />Used in the Vanilla Ice Cream Sundae and the Vanilla Milkshake<br />Made fresh daily at the WSU Creamery in Pullman, WA <br />Uses milk produced by the universities own dairy cows.<br />Purchasing from WSU Creamery supports student employees as well as provides educational support for Food Science students. <br />3 gallon tub: $25.00<br />
  5. 5. HearthBreadBakehouse<br />Located in Spokane, WA.<br />Founded in 1995, expansion in 1999.<br />Regional and Western U.S. producer of Variety Breads, Buns, Rolls, Artesian Breads, Carb-Choice Breads and Food Alliance Certified Wheat Products<br />Expanded distribution to 9 western states with frozen “thaw and sell” products.<br />Used for hotdog and hamburger buns, muffins for breakfast sandwiches & white bread for BLT.<br />
  6. 6. Wilcox Eggs<br />Shelled eggs or liquid eggs<br />White, cage free, or organic<br />Medium, large, extra large, jumbo<br />4th generation, family run business<br />Since 1909- over 100 years of fresh, high quality eggs<br />Roy, Washington, Harts Lake Valley<br />Bacon Egg sandwich, baking desserts<br />
  7. 7. Fuji Apples<br />Eberhart Orchards<br />5 year round employees<br />10,500 feet of land at the southern <br />edge of Kittitas Valley<br />20 count boxes for $29.99<br />Used in Apple Pie<br />
  8. 8. Affinity Farms Produce<br />Lettuce used in salad as well as entrees<br />Located in Moscow, Idaho<br />All certified naturally grown products, as well as a member of Certified Naturally Grown (CNG) which includes annual farm inspections and random pesticide residue tests.<br />
  9. 9. Cooking Day…<br />
  10. 10. Cheeseburger<br />Standard Cost<br />Actual Cost<br />$1.18 per serving<br />Menu Price $5.19<br />Food Cost Percentage22.73%<br />$1.44 per serving<br />Food Cost Percentage 27.75%<br />Cost difference $0.26<br />Reason for this: <br />Bulk meat cheaper<br />Bulk cheese cheaper<br />
  11. 11. Cajun Fries<br />Standard Cost<br />$0.05 per oz. <br />Recipe size is 8 oz.<br />Total cost is $0.40 per serving <br />Menu price is $2.49<br />Food cost % is 16.06%<br />Actual Cost<br />$0.03 per oz. <br />Recipe size is 8 oz. <br />Total cost is $0.24 per serving<br />Food cost % is 9.63%<br />Cost Difference is $0.16 per serving<br />
  12. 12. Vanilla Milkshake<br />Standard Cost<br />Actual Cost<br />$0.75 per serving<br />Serving size 13 oz.<br />Menu Price: $2.50<br />Food Cost Percentage: 30%<br />$0.58 per serving<br />Food Cost Percentage: 23.2%<br />Cost Difference is $0.17 per serving.<br />Reason for this: purchasing ingredients on sale or at special price<br />
  13. 13. Chocolate Chip Cookies<br />Actual Cost<br />$0.26 per serving<br />Food Cost Percentage: 26.26%<br />Cost Difference is $0.17 per serving.<br />Reason for this: Portion sizes vary, buying in bulk ingredients vs. individual ingredients<br />Standard Cost<br />$0.09 per serving<br />Serving size 1 oz.<br />Menu Price: $0.99 <br />Food Cost Percentage: 8.69%<br />
  14. 14. Meal Analysis<br />Total Actual Cost<br />Total Standard Cost<br />F/C% : 2.42/11.17= 21.66%<br />Gross Profit: 11.17-2.42=$8.75<br />F/C%: 2.52/11.17= 22.56%<br />Gross Profit: 11.17-2.52=$8.65<br />
  15. 15. Questions?<br />