Your SlideShare is downloading. ×
  • Like
All about British food
Upcoming SlideShare
Loading in...5
×

Thanks for flagging this SlideShare!

Oops! An error has occurred.

×

Now you can save presentations on your phone or tablet

Available for both IPhone and Android

Text the download link to your phone

Standard text messaging rates apply

All about British food

  • 2,359 views
Published

 

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
No Downloads

Views

Total Views
2,359
On SlideShare
0
From Embeds
0
Number of Embeds
1

Actions

Shares
Downloads
88
Comments
0
Likes
1

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1. ALL ABOUT BRITISHTRADITIONAL FOOD By Liam, Daniel ,George, Oliver and Marshall Class 4J
  • 2. IN BRITAIN WE EAT ALL SORTS OF FOODS ANDMEALS FROM ALL OVER THE WORLDBELOW ARE JUST SOME MEALS WHICH ARETRADITIONALLY BRITISH!!
  • 3. The traditional English Breakfast! Very filling! Fried egg Friedsausages mushrooms Beaked beans bacon Black pudding
  • 4. This is a Sunday roast Sunday roast is made out of carrots, potatoes, peas, meat ( either – beef, pork, lamb or chicken)and pigs in blankets. (sausage wrapped in bacon)
  • 5. This is a YorkshirePudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
  • 6. This is toad in the holeA Yorkshirepudding butwith batteredsausages
  • 7. This is fish and chips
  • 8. This is bubble and squeakTypically made fromcold vegetables thathave been left overfrom a previous meal..The chief ingredientsare potato andcabbage, The coldchopped vegetablesare fried in a pantogether with mashedpotato until the mixtureis well-cooked andbrown on the sides.The name is adescription of theaction and soundmade during thecooking process.
  • 9. Lancashire hotpot sandwich Lancashire hotpot is made out of potato ,meet, carrots, Sandwiches originated in Britain. Two slices of bread are separated by meats and salads.
  • 10. COTTAGE PIECottage pie is made of minced beefand vegetables topped with mashedpotato
  • 11. Ploughmans LunchThis dish is served in Pubs. It consists of a piece of cheese, a bit of pickle andpickled onion, and a chunk of bread.
  • 12. TrifleMade with layers of sponge cake alternatewith custard, jam or fruit and WhippedCream. Sometimes alcohol-soaked spongecake is used.
  • 13. Fruit crumbles and pies are verypopular in Britain!