All about British food
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All about British food

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All about British food All about British food Presentation Transcript

  • ALL ABOUT BRITISHTRADITIONAL FOOD By Liam, Daniel ,George, Oliver and Marshall Class 4J
  • IN BRITAIN WE EAT ALL SORTS OF FOODS ANDMEALS FROM ALL OVER THE WORLDBELOW ARE JUST SOME MEALS WHICH ARETRADITIONALLY BRITISH!!
  • The traditional English Breakfast! Very filling! Fried egg Friedsausages mushrooms Beaked beans bacon Black pudding
  • This is a Sunday roast Sunday roast is made out of carrots, potatoes, peas, meat ( either – beef, pork, lamb or chicken)and pigs in blankets. (sausage wrapped in bacon)
  • This is a YorkshirePudding This dish is not usually eaten as a dessert like other puddings but instead as part of the main course or at a starter. Yorkshire pudding, made from flour, eggs and milk, is a sort of batter baked in the oven and usually moistened with gravy.
  • This is toad in the holeA Yorkshirepudding butwith batteredsausages
  • This is fish and chips
  • This is bubble and squeakTypically made fromcold vegetables thathave been left overfrom a previous meal..The chief ingredientsare potato andcabbage, The coldchopped vegetablesare fried in a pantogether with mashedpotato until the mixtureis well-cooked andbrown on the sides.The name is adescription of theaction and soundmade during thecooking process.
  • Lancashire hotpot sandwich Lancashire hotpot is made out of potato ,meet, carrots, Sandwiches originated in Britain. Two slices of bread are separated by meats and salads.
  • COTTAGE PIECottage pie is made of minced beefand vegetables topped with mashedpotato
  • Ploughmans LunchThis dish is served in Pubs. It consists of a piece of cheese, a bit of pickle andpickled onion, and a chunk of bread.
  • TrifleMade with layers of sponge cake alternatewith custard, jam or fruit and WhippedCream. Sometimes alcohol-soaked spongecake is used.
  • Fruit crumbles and pies are verypopular in Britain!