• Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Be the first to comment
    Be the first to like this
No Downloads

Views

Total Views
344
On Slideshare
0
From Embeds
0
Number of Embeds
4

Actions

Shares
Downloads
2
Comments
0
Likes
0

Embeds 0

No embeds

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
    No notes for slide

Transcript

  • 1.  Ingredients 8 Chicken drumsticks 1 cup plain flour 2 teaspoons cumin seeds 2 teaspoons caraway seeds 2 teaspoons sweet paprika powder tablespoon honey 2 bay leaves A little vegetable oil
  • 2.  Crush the cumin seeds using a mortar and pestle Put the flour in a plastic bag with the crushed cumin, bay leaves, caraway and paprika.. Lightly dab some vegetable oil on the drumsticks Toss the drumsticks in the bag with the flour. Drop the honey into the bag. Give it a swirl around and leave the bag in the frig overnight so the flavours sink in. Place the drumsticks in a lightly oiled baking pan and bake for 20 - 30 mins, or until a skewer pushed into the thickest part releases only clear juice
  • 3.  Curd cheese, 500g or about 1lb A cup of semolina honey olive oil
  • 4.  Press curd cheese through sieve or let it hang in cheese cloth until its drained well. Mix with the semolina into a loose dough. Let it sit for a few hours. (Have a sip of the vino Caroenum while you wait). With wet hands form the mixture into dumplings. Quickly fry them in olive oil for a few minutes. Drain and roll in honey.
  • 5. Half a cup of plain flourOne cup of ricottacheese1 egg, beatenbay leavesHalf a cup of clear honey
  • 6.  Sift the flour in a mixing bowl. Beat the cheese until soft, stir into the flour. Add the beaten egg to the flour/cheese mixture, forming a soft dough Divide the dough into four and shape each piece into a bun Place on a greased baking tray with a fresh bay leaf underneath. Heat the oven to 425F - 220C. Bake for 35 - 40 minutes until golden brown. Warm the honey, pour into a flat plate, place the buns in it and rest till the honey is absorbed
  • 7.  500g minced meat 1 french roll, soaked in white wine 1/2 tsp freshly ground pepper 50ml Liquamen (can be replaced by 1/2 tsp salt + a little white wine) some pine nuts and green peppercorns a little Caroenum Baking foil
  • 8.  Mix minced meat with the soaked french roll. Grind up the pine nuts and peppercorns, mix into the meat. Form small balls with your hands.. Put them in a little packet of foil and add a splash of Caroenum. Close the packet. Bake for 10 - 15 mins.
  • 9.  3 tablespoons strong vinegar 2 tablespoons garum, or vinegar with anchovy paste 9 tablespoons olive oil 4 finely chopped shallots 1 teaspoon pepper 1 teaspoon lovage seeds 25g fresh mint
  • 10.  Put all of the vinaigrette ingredients into a jar and shake well to blend them together. Brush your tuna fillets with oil, pepper and salt. Grill them on one side over a hot barbecue. Turn them and brush the roasted side with the vinaigrette. Repeat. Dont let tuna overcook, the flesh should be pink inside. Serve with the remains of the vinaigrette. I know why the Ancient Romans loved this recipe. Its absolutely delicious!
  • 11.  Beat together the eggs, milk and oil. Pour a little olive oil into a frying pan and heat. When this is sizzling add the omelette mixture. Agitate with a fork until the mix starts to solidify (this will make for a lighter omelette). When thoroughly cooked on one side turn the omelette over and cook on the other side. Fold in half and turn out onto a plate. Warm the honey and pour over the omelette. Fold this over once more and cut into thick slices. Sprinkle with black pepper and serve.
  • 12.  Beat together the eggs, milk and oil. Pour a little olive oil into a frying pan and heat. When this is sizzling add the omelette mixture. Agitate with a fork until the mix starts to solidify (this will make for a lighter omelette). When thoroughly cooked on one side turn the omelette over and cook on the other side. Fold in half and turn out onto a plate. Warm the honey and pour over the omelette. Fold this over once more and cut into thick slices. Sprinkle with black pepper and serve.