Tan My Design Cafe's Autumn 2012 Menu
Upcoming SlideShare
Loading in...5

Tan My Design Cafe's Autumn 2012 Menu





Our Tan My Design Cafe menu has gotten a seasonal makeover. Have a look at our autumn menu here.



Total Views
Views on SlideShare
Embed Views



0 Embeds 0

No embeds



Upload Details

Uploaded via as Adobe PDF

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
Post Comment
Edit your comment

    Tan My Design Cafe's Autumn 2012 Menu Tan My Design Cafe's Autumn 2012 Menu Document Transcript

    • Sandwich Cajun Fried Chicken Breast with Pita Bread and BBQ Sauce Herbal Drink 170.000 Tomato Juice and Sweet Basil with Mint and Celery Grilled Hot Dog Coconut, Pineapple, Yogurt with Mint with Mustard and Tomato Sauce Carrot, Cucumber, Tomato and Dill 180.000 85.000Spicy Beef Burrito with Avocado - Tomato Salsa Soft Drink and Sour Cream Coca Cola, Diet Coke, Sprite 170.000 Tonic, Soda, Orangina 55.000 (V) Grilled Vegetable Panini with Guacamole and Tomato Basil Concasse Water 145.000 Dasani or Lavie 45.000 Chopped Egg Salad with Celery on Croissant with Mayonnaise Sauce 145.000 Mineral/Sparkling Water Evian, Perrier or San Pellegrino Pastrami Reuben 90.000 Toasted Rye Bread, Grilled Onion Swiss Cheese and Ranch Dressing Beer 175.000 Tiger or Heineken 60.000 All the above Sandwiches are served Hanoi, 333 or Biere Larue Export with Cole Slaw Salad, Tasty Potato and Taro Chips 50.000 Autumn Specialties Imported Beer Goulash Soup, Tasty Beef Coopers Sparkling Ale, Peroni and Vegetable Soup with Potato or Hoegaarden 115.000 130.000 Seafood Lasagna with Tomato and Cream Sauce Wine (by the glass) 185.000 White Jean Guillot Sauvignon, BordeauxSelection of Cold Cut, Ham, Pastrami, Salami Yalumba Chardonnay, Australia and Swiss Cheese with Salad and Pickles Chateau Los Boldes Sauvignon Blanc, Chile 185.000 130.000 Grilled German Sausage with Onion Sauce Red Served with Mashed Potatoes Redbank Cabernet Shiraz, Australia 180.000 Prunotto Fiulot Barbera d’Asti, Italy Yalumba Cabernet Sauvignon, Australia Italian Spaghetti with Tomato or Meat Sauce 130.000 and Parmesan Cheese 150.000 Sparkling Jansz Premium Cuvee Brut, Tasmania Bun Bo Nam Bo 140.000 Rice Noodle with Beef, Bean Sprout and Vietnamese Herbs 115.000 The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax
    • Coffee Classics Vietnamese Corner Espresso, Espresso Macchiato Fresh Spring Rolls with Prawn and Pork Espresso Decaffeinato, Long Black with Garden Lettuces and Dipping Sauce 65.000 95.000 Latte Macchiato, Cappuccino 70.000 Deep Fried Spring Rolls with Crab Meat and Dipping Sauce Coffee Specialties 95.000White Chocolate Espresso, Raspberry Espresso Dark Chocolate Mocha Latte Five Spice Chicken Curry 80.000 with Vegetables Frapuccino, Ice Latte, Ice Capuccino 160.000 70.000 Beef Pho Vietnamese Coffee Vietnamese Traditional Beef Soup Black Coffee, - with Milk with Rice Noodle Ice Coffee, - with Milk 95.000 60.000 Madame Huong’s “Bun Cha” Rice Noodle with Fried Pork Bigelow Tea 95.000 Darjeeling Blend Earl Grey Green, Lipton, French Vanilla Vietnamese Fried Rice Cinnamon Stick , Red Raspberry with Shrimps and Pineapple Chamomile, Green tea with Lemon 185.000 55.000 Vietnamese Tea Lotus Blossom, Peppermint, Jasmine Dessert 55.000 Chocolate Opera Cake with Caramel Ice Cream 85.000 Coffee/Tea & Pastry Choose an Espresso, Macchiato Orange Creme Brulee Cappuccino or Long Black with Mixed Berry Sauce with one of the Pastries below 85.000 95.000 Tea with Pastry Passion Fruit Cheese Cake 85.000 with Mango Ice Cream 85.000 Pastry Croissant, Pain au Chocolate Fresh Tropical Fruit Plate Raisin Rolls, Chocolate Muffin 85.000 or Jumbo Cookies 40.000 Black Forest Cake and Raspberry Sauce Fresh Juice 85.000 Pineapple, Apple, Passion Fruit Watermelon, Tomato or Carrot Selection of Ice Cream 70.000 One Scoop Orange or Mango 45.000 85.000 The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax
    • All Day Breakfast SaladOrder your Two Eggs any Style you like Caesar Salad with Bacon, Ham or Sausage with Seafood, Anchovies Dressing Tomato, Mushrooms and Toast Bread and Sun Dried Cherry Tomatoes 110.000 175.000 Muesli (V) Dalat Fresh Garden GreensOat, Milk with Tropical Fruits and Honey with Balsamic Dressing 110.000 135.000 Quiche & Pies Italian Seafood Pasta Salad Quiche or Pie of the Day Penne Pasta with a Selection Seafood Served with Cole Slaw Salad and Balsamic Shallot Dressing and Tasty Potato Chips 180.000 110.000 Mediterranean Grilled Chicken Breast with Vegetable and Sun Dried Soup Cherry Tomato Dressing (V) Soup of the Day 170.000 Served with Freshly Baked Bread Rolls and Butter Tuna Nicoise Salad 80.000 with Sun-dried Tomato, Black Olive and Green Bean Bowl of Seafood Chowder 180.000 with Freshly Toasted Garlic Bread 115.000 Greek Feta Cheese Salad Selection of Seasonal Lettuce Gazpacho Soup with Feta Cheese, Capsicum, Cherry Tomato Chilled Spanish Soup with Capsicum Black Olive and Onion 90.000 180.000 Thai Tom Yam GoongSpicy Shrimp Soup with Lemon Grass Sandwich 120.000 Smoked Salmon with Rustico Baguette Toast Dijon-Dill Mustard Dressing 195.000 Salad Demonie Salad TMD Club Sandwich Grilled Chicken with Avocado White Toast Bread, Ham, Tomato Romaine Lettuces and Olive Oil 175.000 Swiss Cheese and Chicken 175.000 Thai Beef Salad with Dalat Greens Cucumber, Onion, Tomato and Herb Ham and Cheese “Croque Monsieur” Sweet Chili Sauce with Soup of the Day 185.000 165.000 Pomelo and Green Mango Salad Tuna Fish Salad Sandwich with Shrimp and Herb Dressing with Rye Bread 175.000 175.000 All the above Sandwiches are served with Cole Slaw Salad, Tasty Potato and Taro Chips The above Prices are in VND and Subject to 5% Service Charge and 10% Government Tax
    • Autumn Menu