Press Club Hanoi- A La Carte Menu September 2012

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Come and enjoy new dishes from our new a la carte menu applied from September 2012.

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Press Club Hanoi- A La Carte Menu September 2012

  1. 1. a la carte
  2. 2. APPETIZER Gravlax Terrine with Honey Mustard SabayonSeasonal Garden Greens, Quail Egg with Caviar and Melba Toast 288.000 Sautéed Mushrooms with Puff Pastry (V) with Asparagus, Tomato and Herbs in Cream Sauce 188.000 0 Sautéed Goose Liver with Fried Potato Cakewith Apple Compote, Port Wine Essence and Seasonal Lettuces 524.000 0 Crab Cakes with Creamy Mustard Sauce and Seasonal Garden Greens 288.000 0 Country Smoked Duckling Breast with Artichoke Tartlet, Seasonal Greens and Citrus Dressing 254.000 King Prawns Tian with Calypso Sauce, Passion Fruit Coulis and Mango Relish 294.000 Grilled Sea Bass with Olive and Tomato Dressing with Garlic Croûton and Seasonal Garden Greens 254.000 SALAD Smoked Salmon Salad with Horseradish Cream and Capers 254.000 0 Caesar Salad with Parma Ham with Anchovies Lemon Dressing and Garlic Croûton 284.000 Mediterranean Vegetable Salad (V) with Basil Dressing and Cashew Nuts 198.000 Grilled Lamb Loin Nicoise Style with Shallot Herb Dressing 388.000 Mango, Apple and Tofu Salad (V) with Spicy Orange Dressing and Coriander 198.000 Oriental Shrimp Salad with Seaweed with Wasabi Yuzu Dressing 298.000 The prices are in VND & subject to 5 % service charge & 10% VAT
  3. 3. SOUP Caramelized Orange Pumpkin Soup (V) with Ginger Toasted Almond 148.000 Cream of Green Pea with Sea Scallop and Dill 148.000 Seafood Chowder with Sweet Corn and Spring Onions 148.000 Spicy Coconut Seafood Soup with Lemon Grass and Ginger 148.000 MAIN COURSE Grilled Australian Beef Tenderloinwith Port Wine Sauce and Thyme, Mousseline Potatoes and Seasonal Fresh Vegetables 648.000 Sauteed Duckling Confit with Thyme Sauce Gratin Potatoes and Seasonal Vegetables 488.000 Roasted Lamb Loin with Eggplant Croquette Balsamic Jus Garlic Confit and Fresh Seasonal Vegetables 688.000 Grilled Fillet of Salmon with Tomato Riesling Butter Sauce, Potato Croquette and Seasonal Fresh Vegetables 488.000 Sautéed Duckling Breast with Creamy Green Pepper Corn Sauce Corn Polenta and Seasonal Fresh Vegetables 488.000 Steamed Fresh Prawns with Saffron Sabayon Green Asparagus Steamed Rice and Cherry Tomatoes 528.000 Sauteed Chicken Breast with Prosciutto Ham Linguini Pasta with Vegetables and Oregano Sauce 376.000 Fried Mushroom Croquette (V) Tomato Salsa and Seasonal Garden Greens 336.000 Steamed Sea Bass Fillet with Cider Cream Sauce Glutinous Carrot Mousse and Seasonal Fresh Vegetables 448.000 The prices are in VND & subject to 5 % service charge & 10% VAT
  4. 4. Sautéed Home-made Vegetable Pasta (V) with Pesto Sauce and Parmesan Cheese 336.000 Grilled Lamb Chops with Mint Sauce Roasted Potatoes and Seasonal Fresh Vegetables 688.000 Steamed Chicken Breast and Jumbo Prawns with Passion Fruit Sauce and Steamed Rice 376.000 DESSERT Baked Pineapple Rum Crumble Coconut Ice Cream and Caramel Sauce 148.000 Mocha Tiramisu with Baileys Sauce and Vanilla Ice Cream 148.000 Passion Fruit Custard and Mango Ice Cream 148.000Chocolate Opera Cake with Stracciatella Ice Cream Mixed Fruit Coulis and Whipping Cream 148.000 Tropical Fresh Fruit Plate and your choice of Sorbet 148.000 Assorted International Cheese with Bread and Condiments 218.000 Selection of Premium Ice Cream and Seasonal Fruit Sauce 148.000 Creme Brulee with Orange and Ginger Ice Cream 148.000The prices are in VND & subject to 5 % service charge & 10% VAT
  5. 5. SET MENU A B 1.198.000 1.240.000 Gravlax Terrine with Pommery Mustard Sabayon Seasonal Garden Greens, Quail Egg Crab Cakes with Creamy Mustard Sauce with Caviar and Melba Toast and Seasonal Garden Greens Cream of Green Pea Seafood Chowder with Sweet Corn with Sea Scallops and Dill and Spring Onions Baked Australian Beef Tenderloin Roasted Lamb Loin with Eggplant Croquette with Port Wine Sauce and Thyme Balsamic Jus Garlic Confit and Seasonal Fresh Vegetables and Fresh Seasonal Vegetables Chocolate Opera Cake Passion Fruit Custard with Stracciatella Ice Cream with Mango Ice CreamMixed Fruit Coulis and Whipping Cream C D 1.140.000 780.000 VEGETARIAN King Prawns Tian with Calypso Sauce, Passion Fruit Coulis and Mango Relish Mediterranean Vegetable Salad with Basil Dressing and Cashew Nuts Grilled Lamb Loin Nicoise Style with Shallot Herb Dressing Caramelized Orange Pumpkin Soup with Toasted Almonds Grilled Fillet of Salmon with Tomato Riesling Butter Sauce Fried Mushroom Croquette Potato Croquette Tomato Salsa and Seasonal Garden Greens and Seasonal Fresh Vegetables Baked Pineapple Rum Crumble with Coconut Ice Cream Mocha Tiramisu and Caramel Saucewith Baileys Sauce and Vanilla Ice Cream The prices are in VND & subject to 5 % service charge & 10% VAT
  6. 6. STEAKS SIRLOIN BEEF STEAKAustralian Black Angus 230 gr. 688.000Australian Black Angus 340 gr. 928.000US Grain Fed 230 gr. 728.000US Grain Fed 340 gr. 998.000 TENDERLOIN BEEF STEAKAustralian Black Angus 170 gr 768.000Australian Black Angus 230 gr 988.000US Grain Fed 170 gr. 788.000US Grain Fed 230 gr. 1.088.000 RIB EYE BEEF STEAKAustralian Black Angus 230 gr. 728.000Australian Black Angus 340 gr. 928.000US Grain Fed 230 gr. 768.000US Grain Fed 340 gr. 1.048.000 The prices are in VND & subject to 5 % service charge & 10% VAT
  7. 7. MORE MEAT0Australian Beef T Bone Steak 450 gr. 828.000Australian Rack of Lamb 230 gr. 728.000 FISH & SHELLFISH0Norwegian Salmon Fillet 230 gr. 588.000Sea Bass Fillet 230 gr. 488.000Jumbo King Prawns 340 gr. 628.000 SAUCE POTATOWild Forest Mushroom Sauce Gratin PotatoesGreen Pepper Corn Sauce Roasted PotatoesCabernet Sauvignon Sauce Country Style WedgesDijon Mustard Sauce Mashed PotatoesBearnaise Sauce French Fried PotatoesBlue Cheese SauceLemon Butter Sauce VEGGIE or SALADSauteed Mushrooms with GarlicSelection of Mixed Seasonal VegetablesTraditional Caesar SaladAssorted Garden Greens with French-,1000 Island-, Balsamic or Vinaigrette Dressing The prices are in VND & subject to 5 % service charge & 10% VAT
  8. 8. SUMMER SALMON MENU Marinated Cured Salmon Tartar with Sweet Mustard Sauce and Asparagus Salad 248.000 Steamed Oriental Salmon with Toasted Sesame Seed Water Cress Sabayon and Bean Sprouts Salad 248.000 Cream of Green Pea with Salmon and Chives 148.000 Salmon Tempura with Seaweed, Summer Greens Mushroom, Japanese Dressing and Mango Salsa 458.000 Home Made Spinach Pasta with Salmon and Prawns Cherry Tomatoes and Olive Herb Relish 418.000 Grilled Salmon Steak and Marinated MediterraneanVegetable Tart, Seasonal Greens with Balsamic Essence and Pesto 458.000 Steamed Salmon Fillet with Passion Fruit Sauce Carrot Pudding and Seasonal Garden Greens 458.000 Sauteed Salmon and Beef Tenderloin with Port Wine Essence Green Asparagus and Fried Potatoes 588.000 Vietnamese 5 Spices Salmon Curry with Vegetables and Steamed Rice 418.000 The prices are in VND & subject to 5 % service charge & 10% VAT

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