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Transcript

  • 1. “ KARNIYARIK “
  • 2. KARNIYARIK Stuffed Eggplants
    • Ingredients :
    • 5 medium sized eggplants
    • 2 medium sized onions.
    • 3 medium sized tomatoes
    • 300 grams ground meat
    • Pepper 2-3 pieces
    • ½ bunch of parsley
    • ½ tablespoons of tomato paste
    • 1 cup of vegetable oil (for frying eggplants)
    • 4 tablespoons of olive oil
    • Salt, black pepper
  • 3. KARNIYARIK
    • HOW TO MAKE :
    • Wash the eggplants.
    • Peel eggplants leaving lengthwise stripes
    • and then put them in salty water for 3 0 minutes.
  • 4. KARNIYARIK
    • Dry them well and fry them as a whole in a deep pot with vegetable oil .
  • 5. KARNIYARIK
    • And then, dry on a paper towel.
    • P lace eggplants on an oven dish. With the help of two spoons, s p lit eggplants into two.
    • But leave the tops and bottoms attached.
  • 6. KARNIYARIK
    • In a deep frying pan, heat olive oil.
    • Add onions and stir for 3-4 minutes.
    • Add ground meat and cook .
    • And then add tomato paste, stir until cooked.
  • 7. KARNIYARIK Add chopped parsley and tomatoes. Add salt and pepper. Mix well.
  • 8. KARNIYARIK
    • Stuff eggplants with ground meat mixture.
    • Place a slice of half moon shaped tomato and a green pepper on top of each split belly eggplant.
  • 9. KARNIYARIK
    • Pour 1 cup of hot water on top .
    • Bake them in preheated oven at 150 C until green peppers are nicely baked.
  • 10. KARNIYARIK
    • Serve with rice and yogurt.
    Good appetite ! 
  • 11.
    • Prepared by
    • İrem