Vietnam, China and Korea culture
Upcoming SlideShare
Loading in...5
×
 

Vietnam, China and Korea culture

on

  • 60 views

 

Statistics

Views

Total Views
60
Views on SlideShare
59
Embed Views
1

Actions

Likes
0
Downloads
1
Comments
0

1 Embed 1

http://www.slideee.com 1

Accessibility

Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

Cancel
  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
    Processing…
Post Comment
Edit your comment

Vietnam, China and Korea culture Vietnam, China and Korea culture Presentation Transcript

  • 성산일출봉 黄山 Ha Long Bay VIETNAM, KOREAN & CHINA
  •  RELIGION  CLIMATE  LANGUAGE  CUISINE  TRADITION  FESTIVAL
  •  Folk  Buddhism  Christianity  Other  Located in both a tropical and a temperate zone, influenced by monsoon  North:  Rainy season: May – Oct (hot, heavy rain)  Dry season : Nov – Apr (cold, little rainfall)  South  Wet season: May – Oct (hot, little rain)  Typhoon season : Nov – Jul (cool, heavy rain)  Vietnamese
  •  Located in North temperate zone  Temperate monsoon climate  Four seasons spring summer autumn winter---very cold  Korean  Christianity  Wonbulgyo originated in Buddhism  Other
  •  Taoism --local  Buddhism  Islam  Mandarin official language  Over 80 languages different regions different minorities  most area - four distinctive seasons  Hainan Island - tropical monsoon climate Rainy season(May – Oct. ) Dry season  Qinghai Province - Continental plateau climate strong sunshine less rainfall
  •  Rice & Noodle Com tam Pho Bun bo  Wrap and Roll Vietnamese baguette Wrap & roll Banh xeo  Traditional clothing  Arts  Traditional food Ao dai Banh chung, banh day Dong Ho Painting
  • Fried rice cakes rice cake soup  Rice-- staple food  Traditional clothing  Arts  Traditional food Hanbok Hwahyejang (화혜장) Buchaechum (부채춤), fan dance
  •  staple food -- rice, noodles, meat, vegetables  Eight regional Cuisines dumplingstangyuan Fried rice Braised pork Dim Sum  Traditional clothing  Traditional Music  Traditional food HanFu Tea culture Guqin
  •  Spring Festival (Lunar New Year): the first day of the first month  the most important time in the year  Dragon Boat Festival: the fifth day of the fifth month in The lunar  Mid-autumn Festival: on lunar August 15th
  •  Korean & China  Lantern Festival: the fifteenth day of the first lunar month  China & Vietnam  Tomb-sweeping Day: the fifth day of third month, offering sacrifice to ancestors  Vietnam  Vu Lan festival: 15th of seventh lunar month  occasion for expressing love and gratitude to ancestor and parents.  is known as Mother’s day