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Pernigotti Gelato Recipe Book (Final Draft)
 

Pernigotti Gelato Recipe Book (Final Draft)

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    Pernigotti Gelato Recipe Book (Final Draft) Pernigotti Gelato Recipe Book (Final Draft) Presentation Transcript

    • Gelato Bases Pastes & Toppings
    • The presence of Pernigotti into the world of “artisan gelato” goes back to 1936.The company immediately distinguished itself with a range of fine and distinctive flavours such as Torrone Gran Marca, Hazelnut Paste and Bitter Cocoa Powder, all products which have contributed to make the history of artisan gelato in Italy. Today, Pernigotti, thanks to its tradition and experience, offers to the market a highly specialized product line with over 659 products designed to meet the modern needs of “artisan gelato” makers. Constant research and development allow Pernigotti to offer high quality products and achieve great success while working closely with its customers, to satisfy all their requirements, simplifying the complex work of the “gelat- iere”. A clear example of innovation is the successful launch of “Purofondente” in 2003, still growing over the years, by being the first product presented to artisans for the purpose of creating a pure dark chocolate gelato.This flavor completely deserves its inclusion into the company’s great chocolate-making tradition, and it is in this spirit that Pernigotti has extended the range of its chocolate gelato with the launch of Cioc- colato Bianco (43% white powder chocolate), thus confirming its position as a true specialist within the sector. Another achievement for the Pernigotti line is represented by the latest addition to the series of Gianduia pastes, “Orogianduia Ripple”, composed from the flavoring ingre- dient (26% Piedmontese hazelnuts with guarantee of geographic origin + low fat cocoa) and the “Orogianduia” paste (53% Piedmontese hazel- nuts with guarantee of geographic origin + low fat cocoa). The Company’s quality control is certified according to standard Uni En Iso 9001/2000. Furthermore, “Piedmontese Hazelnut Paste” and the “Sicilian Pistachio Paste” with 100% Green Pistachios with guarantee Bronte “origin”, are certified according to standard Uni En Iso 22005/08 regulation for traceability of its history of production. In the United States, Pernigotti has partnered with Swiss Chalet Fine Foods to distribute its line of products nationwide.
    • CODE 61451 Pernigotti Base Basetop 100 Panna Milk Base - hot process Description: Bases are the foundation and structure of gelato. Our Advantages: bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely providing stability and structure. They have been created to complement • Very soft and creamy texture and enhance our line of traditional and modern flavors. Creamy and soft, • Light cream taste they give volume and a smooth texture to gelato. Dosage: 100g/liter (3.35oz/qt) of mother base How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. • Milk 10,000 gr/22.04lbs • Cream 600 gr/1.32lbs • Sugar 2,050 gr/4.52lbs • Skim milk powder 300 gr/10.58lbs • Basetop 100 P(61451) 1,000 gr/2.20lbs Basetop 100 Panna recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 1
    • CODE 61731 Pernigotti Base Base Nuvolatte 100 Milk Base - hot process Description: Bases are the foundation and structure of gelato. Our Advantages: bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely providing stability and structure. They have been created to complement • Very soft and creamy texture and enhance our line of traditional and modern flavors. Creamy and soft, • Does not contain hydrogenated fat they give volume and a smooth texture to gelato. • Contain skimmed milk and milk protein for improve structure Dosage: 100g/liter (3.35oz/qt) of mother base • Does not contain sucrose – only dehydrated glucose for stability How to use: Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. • Milk 10,000gr/22.04lbs • Cream 2,250 gr/4.96lbs • Sugar 850gr/1.87lbs • Base Nuvolatte (61731) 1,000 gr/2.20lbs Base Nuvolatte 100 recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 2
    • CODE 61381 Pernigotti Base Doppiabase 100 CF Milk Base - hot & cold process Description: Bases are the foundation and structure of gelato. Our Advantages: bases are made with high quality ingredients using well-balanced recipes • Very stable base - does not crystallize or melt prematurely providing stability and structure.They have been created to complement • Very soft and creamy texture and enhance our line of traditional and modern flavors. • Does not contain hydrogenated fat Dosage: 100g/liter (3.35oz/qt) of mother base • Light cream taste How to use: • Does not contain sucrose – only dehydrated glucose and dextrose for stability Hot Process - Carefully weigh and mix together the dry ingredients. • Can be used as both a hot or cold process Add them to the liquid ingredients and pour it in the pasteurizer. Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer. • Milk 10,000gr/22.04lbs • Cream 900 gr/1.98lbs • Sugar 2,100 gr/4.63lbs • Doppiabase (61381) 1,000 gr/2.20lbs Doppiabase 100 CF recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs 3
    • CODE 61981 Pernigotti Fruit Base Base Super Frutta Water base for Fruit Gelato & Sorbetto - hot & cold process Description: Our bases are made with high quality ingredients using Advantages: well-balanced recipes providing stability and structure. Base Super Frutta • Very stable base - does not crystallize or melt prematurely is specifically made for water based sorbetto and fruit gelato. Creamy • Very soft and creamy texture and soft, it gives volume and a smooth texture to gelato. • Does not contains fat or milk products Dosage: 50g/liter (1.66oz/qt) of mother base • Neutral taste • Does not contain sucrose – only dehydrated glucose, dextrose, and fructose for stability How to use: • Can be used as both a hot or cold process Hot Process - Carefully weigh and mix together the dry ingredients. Add them to the liquid ingredients and pour it in the pasteurizer. Cold Process - Carefully weigh and mix together all the dry and wet ingredients. Add them to the liquid ingredients. Add the flavor paste. Mix everything with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer. Fresh Fruit Pulp Cold Process • Fruit pulp 1,500gr/3.31lbs • Water 1,500 gr/3.31lbs • Sugar 900 gr/1.98lbs • Superfrutta FC (61981) 100 gr/3.53oz Ponthier Puree Cold Process • Fruit puree(any flavor)1,560gr/3.44lbs • Water 1,560 gr/3.44lbs • Sugar 720 gr/1.59lbs • Superfrutta FC (61981) 160 gr/5.64oz Superfrutta recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/2kg (4.41lbs)/cs s)/cs 4
    • CODE 61051 Pernigotti Dietetic Base Nuova Basesoja Soy Base - Cold Processing Description: Bases are the foundation and structure of gelato. Our bases Advantages: are made with high quality ingredients using well-balanced recipes providing • Very stable base - does not crystallize or melt prematurely stability and structure.They have been created to complement and enhance • Very soft and creamy texture our line of traditional and modern flavors. Creamy and soft, they give volume • Sugar free – only contains fructose and a smooth texture to gelato. • Lactose free Dosage: 500g/liter (1.05oz/qt) of water • Light soy taste How to use: Carefully weigh all the dry ingredients and the boiling water. Mix everything together with a commercial blender. Let the mixture rest from 15 to 20 minutes before pouring it into the batch freezer. • Boiling water 2,360 gr/5.20lbs • Nocciola IGP(62471)320 gr/11.29oz • Soy Base(61051) 1,320 gr/2.91lbs Nuova Basesoja recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs 5
    • CODE 63373 Pernigotti yogurt Yogoplus ® Variegato Fruttidoro Fichi Yogurt Powder Flavor Mix Fig Ripples gusto&natura CODE · 64012 Description: Yogurt powder mix for gelato. Yogoplus will Advantages: Description: Sweet Italian fig sauce containing 65% fruit used to decorate and flavor gelato. give gelato a refreshing sweet yet sour tang. • Great refreshing taste Perfect as a combination with caramel • Very soft and creamy texture Dosage: 40g/liter (1.34oz/qt) of mother base topping. • Gluten, OGM, and hardened vegetable fat free How to use: Carefully weigh all the dry and wet ingredients. • No artificial color Shelf Life: 24 months Mix everything together with a commercial blender before Storage: Keep cool and dry pouring it into the batch freezer. Packaging: 2/3.5kg (7.72lbs)/cs • Mother base 3,800 gr/8.38lbs • Sugar 80 gr/2.82oz • Yogoplus (63373) 120 gr/4.23lbs • Varieg. Fruttidoro Fichi to taste Yogoplus recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 6
    • CODE 61631 Pernigotti yogurt Yogurt Soft Ice Yogurt Soft Serve Mix Description: Frozen Yogurt Powder Mix for Soft Gelato. Advantages: Dosage: 300g/liter (10oz/qt) of mix • Easy to make • Great refreshing taste How to use: Just add milk to the yogurt powder mix and pour it • Very soft and creamy texture into the soft serve machine. • Perfect product for soft gelato • Yogurt Soft Ice(61631) 1,600 gr/3.53lbs • Milk 4,000 gr/8.82lbs • Fresh Yogurt(optional) 1,000 gr/2.20lbs Yogurt Soft Ice recipe SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 7
    • CODE 62111 Pernigotti paste Caramello Caramel Paste Gelato Snack Description: Traditional Caramel paste to flavor gelato and/or Advantages: Gianduia with Breadsticks Pieces pastry. • Traditional flavor Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Intense caramel taste CODE · 63711 Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • Easy to make recipe Description: : Gelato Snack decorates and adds cream • Can also be used in pastry flavor and texture to gelato. It also brings a deep How to use: Carefully weigh all the dry and wet ingredients. Mix and creamy gianduia chocolate sauce made with everything together with a commercial blender before pouring it Pernigotti’s cocoa powder and Italian hazelnuts in into the batch freezer. which Italian breadsticks have been added. Great crunchy effect. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs • Mother base 3,245 gr/7.15lbs • Milk 525 gr/1.16lbs • Caramello(62111) 230 gr/8.11oz • Varieg. Gelato Snack to taste Caramello recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs 8
    • CODE 62071 Pernigotti paste Cassata Siciliana Sicilian Cassata Paste Variegato Cassata Siciliana Sicilian Cassata Description: Inspired by this traditional Italian pastry, our Advantages: Ripples Sicilian Cassata paste brings all the flavors this dessert is known • Traditional flavor CODE · 63018 for such as ricotta cheese, marzipan, and candied fruits. • Easy to make recipe Description: Cassata Siciliana decorates • No Artificial Colors and adds flavor and texture to gelato. It is Dosage: 150g/liter (5.00oz/qt) of mother base composed of almond and hazelnut pastes, How to use: Carefully weigh all the dry and wet ingredients. chopped colored candied fruits, pistachios, Mix everything together with a commercial blender before vanilla, and cinnamon. pouring it into the batch freezer. Shelf Life: 48 months Storage: Keep cool and dry Packaging: 2/3kg (6.61lbs)/cs • Mother base 2,800 gr/6.17lbs • Cream 600 gr/1.32lbs • Milk 280 gr/9.88oz • Cassata(62071) 320 gr/11.29oz • Varieg. Cassata Siciliana to taste Sicilian Cassate recipe SHELF LIFE · 48 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs 9
    • CODE 62051 Pernigotti Paste Cioccolato Bianco White Chocolate Paste Variegato Glassa Fondente Dark Chocolate Description: Traditional white chocolate paste Advantages: Sauce • Intense flavor CODE · 63731 Dosage: 70g/liter (2.35oz/qt) of mother base • 20% white chocolate Description: Glassa Fondente is a dark • Easy to make recipe chocolate sauce that will stay smooth in How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before cold temperature and will add an intense pouring it into the batch freezer. chocolate flavor while beautifully decorate your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs • Mother base 3,760 gr/8.29lbs • White Choco.(62051) 240 gr/8.46oz • Varieg. Glassa Fondente to taste Cioccolato Bianco recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs 10
    • CODE 63010 Pernigotti paste Crema Gusto Frollino Creamy Italian Cookies Paste Variegato Gusto Frollino Chocolate with Italian Description: Crema Gusto Frollino is Pernigotti’s version of one Advantages: Cookies Pieces of American favorite flavors: “Cookies and Cream.” • Modern flavor CODE · 63012 Dosage: 40/50g per liter (1.41/1.76oz per 33.81 fluid oz) of mix • Rich creamy taste Description: Gusto Frollino al Cioccolato • 12% egg cream is a dark gianduia chocolate sauce made with How to use: Carefully weigh all the dry and wet ingredients. Mix Pernigotti’s premium cacao powder and Italian everything together with a commercial blender before pouring it hazelnuts in which chocolate Italian pieces have into the batch freezer. been added. It will give an intense chocolate flavor and crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs • Mother base 3,600 gr/7.94lbs • Cream 200 gr/7.05oz • Gusto Frollino(63010)200 gr/7.05oz • Varieg. Gusto Frollino to taste Crema Gusto Frollino recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 1/3.5kg (7.72lbs)/cs 11
    • CODE 62151 Pernigotti paste Cremino Fluido Hazelnut and Almond Flavored Paste Variegato Cioccocrock Chocolate covered Description: Cremino Fluido is the gelato paste version of Advantages: Rice Crispies Pernigotti famous Cremino chocolate. This chocolate is made • Unique premium chocolate taste CODE · 63641 of soft hazelnut and almond pastry layer between two sweet • High hazelnut content chocolate cream layers. • Can also be used to flavor pastry cream Description: Cioccocrock is a chocolate Dosage for gelato: 70g/liter (2.35oz/qt) of mother base covered rice crispies that decorates and adds Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped flavor and texture to gelato. It brings an intense cream chocolate flavor and a very nice rice crispy crunch. How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before Shelf Life: 24 months pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/4kg (8.82lbs)/cs • Mother base 3,240 gr/7.14lbs • Milk 440 gr/15.52oz • Cremino Fluido(62151)320 gr/11.29oz • Varieg. Cioccocrock to taste Cremino Fluido recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs 12
    • CODE 62181 Pernigotti paste Croccantino al Rhum Fluido Sugar Roasted Almond with Rum Paste Description: This typical rum flavor is made of sugar-roasted Advantages: almond in hazelnut paste. • Unique rum flavor Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Intense taste Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • Can also be used to flavor pastry cream whipped cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Milk 160 gr/5.64oz • Rhum Fluido(62181) 240 gr/8.46oz Croccantino al Rhum recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 13
    • CODE 63005 Pernigotti paste Orogianduia ® Cocoa Powder with Premium Italian Hazelnut Paste gusto&natura Variegato Orogianduia Premium Gianduia Description: Obtained from a perfect mix of Pernigotti’s Advantages: Chocolate Syrup 10/12 cocoa powder and Piedmont IGP premium Italian • Unique gianduia chocolate taste CODE · 63004 hazelnut only, Orogianduia is the traditional chocolate flavor • Hight content (53%) premium Piedmont IGP that Pernigotti is known for all around the world. hazelnuts Description: Pernigotti’s traditional premium gianduia chocolate sauce to Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • No artificial flavor or color flavor to gelato. Available in a convenient whipped cream top-down squeeze bottle or in a larger 5.5kg How to use: Carefully weigh all the dry and wet ingredients. bucket. Mix everything together with a commercial blender before Shelf Life: 24 months pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042 • Mother base 3,520 gr/7.76lbs • Sugar 120 gr/4.23oz • Orogianduia (63005)360 gr/12.70oz • Varieg. Orogianduia to taste Orogianduia recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/3kg (6.61lbs)/cs 14
    • CODE 62161 Pernigotti paste Gianduia ® Variegato Orogianduia Cocoa Powder and Hazelnut Paste gusto&natura Premium Gianduia Chocolate Syrup CODE · 63004 Description: Obtained from a perfect mix of Advantages: Description: Pernigotti’s traditional Pernigotti’s cocoa powder and hazelnut, gianduia • Unique gianduia chocolate taste premium gianduia chocolate sauce to is the traditional chocolate flavor that Pernigotti is • Gluten, OGM, and hardened vegetable fat free decorate and add an intense chocolate flavor known for all around the world. • Lactose free to gelato. Available in a convenient top-down Dosage for gelato: 100g/liter (3.35oz/qt) of • No artificial color squeeze bottle or in a larger 5.5kg bucket. mother base Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months or whipped cream Storage: Keep cool and dry How to use: Carefully weigh all the dry and wet Packaging: 4/900gr(1.98lbs) - 63004 or ingredients. Mix everything together with a commercial 1/5.5kg (12.13lbs)/cs - 63042 blender before pouring it into the batch freezer. • Mother base 3,520 gr/7.76lbs • Sugar 120 gr/4.23oz • Gianduia(62161) 360 gr/12.70oz • Varieg. Orogianduia to taste Gianduia recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 15
    • CODE 62231 Pernigotti paste Gianduia Amara Variegato Orogianduia ® Bitter Cocoa Powder and Hazelnut Paste gusto&natura Premium Gianduia Chocolate Syrup CODE · 63004 Description: Obtained from a perfect mix of Advantages: Pernigotti’s cocoa powder and hazelnut, gianduia is the • Unique bitter gianduia chocolate taste Description: Pernigotti’s traditional traditional chocolate flavor that Pernigotti is known • High hazelnut and cocoa powder content premium gianduia chocolate sauce to decorate and add an intense chocolate flavor for all around the world. • Gluten, OGM, and hardened vegetable fat free to gelato. Available in a convenient top-down Dosage for gelato: 100g/liter (3.35oz/qt) of • Sugar free squeeze bottle or in a larger 5.5kg bucket. mother base • No artificial color Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry Shelf Life: 24 months How to use: Carefully weigh all the dry and wet Storage: Keep cool and dry ingredients. Mix everything together with a commercial Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042 blender before pouring it into the batch freezer. • Mother base 3,520 gr/7.76lbs • Sugar 120 gr/4.23oz • Gianduia Amara(62231)360 gr/12.7oz • Varieg. Orogianduia to taste Gianduia Amara recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING · 2/6kg (13.23lbs)/cs 16
    • CODE 62221 Pernigotti paste Gianduiotto ® Gianduiotto Paste gusto&natura Variegato Gianduiotto Pralinato Gianduia with sugar coated Description: Paste made from Pernigotti’s famous gianduiotto Advantages: Premium Nut Pieces chocolate. • Unique gianduia chocolate taste CODE · 63551 Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free • No artificial color Description: Hazelnut, chocolate sauce Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped with premium nut pieces. It remains soft and cream creamy in cold temperature and adds both How to use: Carefully weigh all the dry and wet ingredients. Mix flavor and crunchy texture to gelato. everything together with a commercial blender before pouring it into the batch freezer. Shelf Life: 60 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs • Mother base 3,600 gr/7.94lbs • Milk 120 gr/4.23oz • Gianduiotto(62221) 360 gr/12.7oz • Varieg. Gianduiotto to taste Gianduiotto recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs 17
    • CODE 62241 Pernigotti paste Gioia Mia ® Nocciole Intere Chocolate Hazelnut Paste with Whole Roasted Hazelnuts gusto&natura Whole Roasted Hazelnuts with no skins Description: Gioia Mia contains a high percentage of whole Advantages: CODE · 68601 roasted hazelnuts and has the typical Gianduia taste from • Unique gianduia chocolate taste Description: Italian whole roasted hazelnut Pernigotti’s famous chocolate making tradition. • Premium whole roasted hazelnuts with no skin to use as a topping and/or to Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free decorate gelato. Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • No artificial color whipped cream Shelf Life: 60 months Storage: Keep cool and dry How to use: Carefully weigh all the dry and wet ingredients. Packaging: 3/2kg (4.41lbs)/cs Mix everything together with a commercial blender before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Sugar 40 gr/1.41oz • Gioia Mia(62241) 360 gr/12.7oz • Nocciole Intere to taste Gioia Mia recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (13.23lbs)/cs 18
    • CODE 62251 Pernigotti paste Golosella Hazelnut and Milk Chocolate Powder Paste Variegato Golosella Hazelnut and Milk Chocolate Sauce Description: Another Pernigotti traditional flavor, Golosella is Advantages: a milk chocolate gianduia with an intense roasted hazelnut flavor. • Unique chocolate flavor CODE · 63251 Dosage for gelato: 150g/liter (5oz/qt) of mother base • Intense roasted hazelnuts taste Description: Golosella is made with Dosage for pastry: 150g/kg (2.40oz/1lb) of pastry or • Can also be used in pastry hazelnut and milk Chocolate. This chocolate whipped cream sauce will remain soft at low temperature and will decorate and add an intense How to use: Carefully weigh all the dry and wet ingredients. chocolate flavor to gelato. Mix everything together with a commercial blender before pouring it into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/6kg (13.23lbs)/cs • Mother base 3,440 gr/7.58lbs • Sugar 40 gr/1.41oz • Golosella(62251) 520 gr/1.15lbs • Varieg. Golosella to taste Golosella recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·2/5.5kg (12.13lbs)/cs 19
    • CODE 62141 Pernigotti paste Gran Amaretto Fluido Amaretto Paste Description: Based on the Italian sweet almond-flavored Advantages: Variegato Granella Amaretto Chopped “Amaretti” liqueur, Gran Amaretto Fluido paste is made with Pernigotti’s • Traditional flavor Italian Cookie low fat cocoa powder with the typical bitter almond flavor of • Intense Amaretto taste CODE · 68661 Amaretto. • Can also be used in pastry Dosage for gelato: 70g/liter (2.35oz/qt) of mother base Description: Granella di Amaretti are Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or chopped Italian cookies used as topping whipped cream and/or decoration. How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before Shelf Life: 24 months pouring it into the batch freezer. Storage: Keep cool and dry Packaging: 1/4kg (8.82lbs)/cs • Mother base 3,760 gr/8.29lbs • Amaretto(62141) 240 gr/8.46oz • Varieg. Granella Amaretto to taste Amaretto recipe SHELF LIFE ·60 months STORAGE · Keep cool and dry PACKAGING ·1/6kg (13.23lbs)/cs 20
    • CODE 62301 Pernigotti paste Gran Caffé Coffee Paste Description: Rich and smooth flavor of traditional coffee paste. Advantages: • Traditional flavor Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Intense espresso café taste Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped cream • Easy to make recipe How to use: Carefully weigh all the dry and wet ingredients. Mix • Can also be used in pastry everything together with a commercial blender before pouring it into the batch freezer. • Mother base 3,720 gr/9.97lbs • Gran Caffé(62301) 280 gr/9.0oz • Granella di Amaretti(68661)to taste Gran Caffé recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 21
    • CODE 63391 Pernigotti paste Gran Zabajone Egg and Marsala Wine Paste Description: Gran Zabajone is a classic Italian flavor made with egg Advantages: and marsala wine. • Classic Italian flavor Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Simple and easy to make recipe Dosage for pastry: 100g/kg (1.59oz/1lb) of pastry or whipped • Can also be used in pastry cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,320 gr/7.32lbs • Cream 440 gr/15.52oz • Gran Zabajone(63391) 240 gr/8.46oz Gran Zabajone recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/4.8kg (10.58lbs)/cs 22
    • CODE 62361 Pernigotti paste Malaga Rum Raisin and Marsala Wine Paste Description: Malaga is an Italian classic flavor made of plump Advantages: raisins and intense rum flavoring • Traditional flavor Dosage for gelato: 100g/liter (3.35oz/qt) of mother base • Easy to make recipe Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or whipped • Can also be used in pastry cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,040 gr/6.70lbs • Milk 680 gr/1.50lbs • Malaga(62361) 280 gr/9.88oz Malaga recipe SHELF LIFE · 60 Months STORAGE · Keep cool and dry PACKAGING · 1/7kg (15.43lbs)/cs 23
    • CODE 62391 Pernigotti paste Mandorlone Almond Paste with Toasted Almond Pieces Variegato Pistacchio Granella Pistachio Sauce with Description: Mandorlone is high quality toasted almond paste. Advantages: Pistachio Pieces Dosage for gelato: 100g/liter (3.35oz/qt) of mother • Intense almond flavor CODE · 63019 base • Easy to make recipe Dosage for pastry: 70g/kg (1.12oz/1lb) of pastry or • Can also be used in pastry Description: Pistacchio con Granella is a sweet pistachio sauce with pieces of whipped cream Pistachio used to decorate and add flavor How to use: Carefully weigh all the dry and wet ingredients. and texture to gelato. Mix everything together before pouring it into the batch freezer. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3kg (6.61lbs)/cs • Mother base 3,520 gr/7.76lbs • Milk 120 gr/4.23oz • Mandorlone(62391) 360 gr/12.7oz • Varieg. Pistacchio Granella to taste Mandorlone recipe SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5kg (11.02lbs)/cs 24
    • CODE 63043 Pernigotti paste Menta Bianca White Mint Paste Variegato Glassa Fondente Dark Chocoolate Description: Menta Bianca is a refreshing white chocolate and Advantages: Sauce mint paste. • Refreshing flavor CODE · 63731 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy to make recipe Description: Glassa Fondente is a dark Dosage for pastry: 50g/kg (1oz/1lb) of pastry or whipped • Can also be used in pastry chocolate sauce that will stay smooth in cream cold temperature and will add an intense How to use: Carefully weigh all the dry and wet ingredients. chocolate flavor while beautifully decorate Mix everything together before pouring it into the batch freezer. your gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs • Mother base 3,580 gr/7.89lbs • Milk 120 gr/4.23oz • Menta Bianca(63043) 300 gr/10.58oz • Varieg. Glassa Fondente to taste Menta Bianca recipe SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 2/3kg (6.61lbs)/cs 25
    • CODE 62481 Pernigotti paste Nocciola GM Pura 100% ® Nocciole Intere Pure Dark Roasted Hazelnut (100%) Paste gusto&natura Whole Roasted Hazelnuts with No Skin Description: Nocciola GM Pura 100% is made of high quality Advantages: CODE · 68601 hazelnuts with no skin that have been rigorously selected and • Pure Hazelnut paste dark roasted to provide an intense taste and color. • Gluten, OGM, and hardened vegetable fat free Description: Italian whole roasted hazelnut • Sugar Free with no skin to use as a topping and/or to Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • No artificial color decorate gelato. Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped Shelf Life: 60 months cream Storage: Keep cool and dry How to use: Carefully weigh all the dry and wet ingredients. Packaging: 3/2kg (4.41lbs)/cs Mix everything together before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Nocciola GM(62481) 400 gr/14.11oz • Nocciola Intere to taste Nocciola GM Pura recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.4kg (11.90lbs)/cs) 26
    • CODE 62471 Pernigotti paste Nocciola Piemonte IGP Nocciole Intere Premium Italian Hazelnut Paste ® gusto&natura Whole Roasted Hazelnuts with No Skin Description: Nocciola Piemonte IGP is made only of Advantages: CODE · 68601 Premium quality hazelnuts with no skin that have been • Pure hazelnut paste Description: Italian whole roasted hazelnut rigorously selected and dark roasted to provide an intense • Only made with Piedmont IGP hazelnut with no skin to use as a topping and/or to taste and natural color. This quality process and Piedmont • Gluten, OGM, and hardened vegetable fat free decorate gelato. origin is closely monitored and certified. • Sugar free • No artificial color Shelf Life: 60 months Dosage for gelato: 70g/liter (2.35oz/qt) of mother base Storage: Keep cool and dry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or Packaging: 3/2kg (4.41lbs)/cs whipped cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Piemonte IGP(62471) 400 gr/14.11oz • Nocciole Intere to taste Nocciola Piemonte IGP recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.4kg (11.90lbs)/cs) 27
    • CODE 62681 Pernigotti paste Noce Walnut Flavored Paste Stracciatella Chocoolate Glaze Advantages: Coverture Description: Noce is a high quality walnut paste. • Intense walnut flavor CODE · 63221 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy to make recipe Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • No artificial color Description: Stracciatella is a classic cream • Can also be used in pastry Italian variegato. It is made with Pernigotti’s premium cocoa powder that will harden How to use: Carefully weigh all the dry and wet ingredients. at low temperature to provide a “crunchy” Mix everything together before pouring it into the batch freezer. texture and will give an intense chocolate flavor to gelato. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/5.5kg (12.131lbs)/cs • Mother base 3,720 gr/8.2lbs • Noce (62681) 280 gr/9.88oz • Varieg. Stracciatella to taste Noce recipe SHELF LIFE ·36 Months STORAGE · Keep cool and dry PACKAGING · 1/5.5kg (12.13lbs)/cs) 28
    • CODE 62411 Pernigotti paste Panna Cotta Panna Cotta Paste ® gusto&natura Variegato Orogianduia Premium Gianduia Description: Panna Cotta is a paste based on the classic Italian Advantages: Chocolate Syrup pastry known for its light creamy taste. • Classic flavor CODE · 63004 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free Description: Pernigotti’s traditional • No artificial color premium gianduia chocolate sauce to How to use: Carefully weigh all the dry and wet ingredients. decorate and add an intense chocolate flavor Mix everything together before pouring it into the batch freezer. to gelato. Available in a convenient top-down squeeze bottle or in a larger 5.5kg bucket. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 4/900gr(1.98lbs) - 63004 or 1/5.5kg (12.13lbs)/cs - 63042 • Mother base 3,600 gr/7.94lbs • Cream 240 gr/8.47oz • Panna Cotta(62411) 160 gr/5.64oz • Varieg. Orogianduia to taste Panna Cotta recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/6kg (13.23lbs)/cs 29
    • CODE 62803 Pernigotti paste Pistacchio Gran Marca Pistacchio Paste Variegato Torrone Rustego Honey & Almonds Torrone with pieces of Italian Description: Pistachio Gran Marca is made of high quality Advantages: Nougat pistachios that have been rigorously selected and toasted to • Intense Pistachio flavor CODE · 62541 provide an intense taste and natural color. • No artificial color Description: Torrone Rustego is made Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Can also be used in pastry with Pernigotti world famous Torrone. This Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or hard Italian nougat contains a high content whipped cream of roasted nuts (up to 44%) and honey (up to 19%)and adds both texture and intense How to use: Carefully weigh all the dry and wet ingredients. flavor to gelato. Mix everything together before pouring it into the batch freezer. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs • Mother base 3,600 gr/7.94lbs • Milk 120 gr/4.23oz • Pistacchio GM(62803) 280 gr/9.88oz • Varieg. Torrone Rustego to taste Pistacchio GM recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/5.5kg (12.13lbs)/cs 30
    • CODE 62441 Pernigotti paste Pistacchio Sicilia “Platino” Sicilian Premium Pistacchio Paste Description: Pistachio Puro Sicilia “Platino” is made of premium Advantages: Italian pistachios from Sicily which are regarded as the highest quality • Mild and smooth pistachio taste pistachios available today. They have been rigorously selected toasted, • Made only with Sicilian pistachios and lightly salted to provide an intense taste and natural color. • 100% pistachio Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Sugar free Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • No artificial color How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Sugar 120 gr/4.23oz • Platino(62441) 280 gr/9.88oz Pistacchio Sicilia “Platino” recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs) 31
    • CODE 62005 Pernigotti paste Pistacchio Puro 100% 100% Pure Pistacchio Paste Description: Pistachio Puro 100% is made of premium pistachios that Advantages: have been rigorously selected and toasted to provide an intense taste • Mild and smooth pistachio taste and natural color. • 100% European pistachio Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Sugar free Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • No artificial color How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Sugar 120 gr/4.23oz • Pistacchio Puro(62005) 280 gr/9.88oz Pistacchio Puro recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 2/2.5kg (5.51lbs)/cs) 32
    • CODE 63231 Pernigotti paste Tartufo Rum and Chocolate Paste Description: Tartufo is a classic flavor made with Pernigotti’s premium Advantages: cocoa powder and rum flavoring. • Classic flavor • Intense rum taste Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Easy and simple recipe Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream • Can also be used in pastry How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,720 gr/8.20lbs • Tartufo (63231) 280 gr/9.88oz Tartufo recipe SHELF LIFE ·60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 33
    • CODE 63311 Pernigotti paste Tiramisù Tiramisù Paste Description: Based on the famous classic Italian coffee flavored pastry, Advantages: our Tiramisu paste is made from all natural ingredients. • Classic coffee flavor • Easy and simple recipe Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Can also be used in pastry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,400 gr/7.50lbs • Milk 240 gr/8.46oz • Tiramisù (63311) 360 gr/12.70oz Tiramisù recipe SHELF LIFE ··60 Months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg (11.46 lbs)/cs) 34
    • CODE 62861 Pernigotti paste Torroncino ® Chopped Torrone (Nougat) Paste gusto&natura Torrone Rustego Honey & Almonds Torrone Description: Torroncino is a classic Pernigotti flavor coming Advantages: with pieces of Italian directly from its long tradition of nougat confectionery. It is made • Classic torrone nougat flavor Nougat of chopped hazelnuts in an almond nougat creamy paste. • Easy and simple recipe CODE · 62541 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Gluten, OGM, and hardened vegetable fat free Description: Torrone Rustego is made with Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • No artificial color Pernigotti world famous Torrone. This Italian whipped cream hard Italian nougat contains a high content of roasted nuts (up to 44%) and honey (up How to use: Carefully weigh all the dry and wet ingredients. to 19%)and adds both texture and intense Mix everything together before pouring it into the batch freezer. nougat flavor to Gelato. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/4.5kg (9.92lbs)/cs • Mother base 3,400 gr/7.50lbs • Milk 240 gr/8.46oz • Torroncino(62861) 360 gr/12.70oz • Varieg. Torrone Rustego to taste Torroncino recipe SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 2/3.5kg(7.72lbs/cs) 35
    • CODE 63173 Pernigotti paste Pura Vaniglia Pure Vanilla Paste Variegato Biscotto Frollino Italian Biscotti Description: Pura Vaniglia contains only natural vanilla enriched Advantages: Variegato with vanilla seeds. • Classic vanilla flavor CODE · 63671 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Pure Vanilla paste Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped • Easy and simple recipe Description: Biscotto Frollino is milk • No artificial color chocolate sauce made with Pernigotti’s cream premium cacao powder and hazelnuts How to use: Carefully weigh all the dry and wet ingredients. flavoring in which chocolate Italian biscotti pieces have been added. It will give an intense Mix everything together before pouring it into the batch freezer. chocolate flavor and a crunchy texture. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs • Mother base 3,600 gr/7.50lbs • Cream 250 gr/8.82oz • Pure Vanilla(63173) 150 gr/5.29oz • Varieg. Torrone Rustego to taste Pura Vaniglia recipe SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 36
    • CODE 63563 Pernigotti paste Vaniglia Classica ® Vanilla Paste with seeds Variegato Gelato Snack gusto&natura Cocoa Powder and Hazelnut with Breadstick Pieces Description: Vaniglia Classica contains both natural vanilla Advantages: and aromas enriched with vanilla seeds. • Classic flavor CODE · 63711 Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Intense vanilla taste Description: : Gelato Snack decorates Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or • Gluten, OGM, and hardened vegetable fat free and adds flavor and texture to gelato. It whipped cream • No artificial color also brings a deep and creamy gianduia chocolate sauce made with Pernigotti’s How to use: Carefully weigh all the dry and wet ingredients. cocoa powder and Italian hazelnuts in which Mix everything together before pouring it into the batch Italian breadsticks have been added. Great freezer. crunchy effect. Shelf Life: 36 months Storage: Keep cool and dry Packaging: 2/2.5kg (5.51lbs)/cs • Mother base 3,240 gr/7.14lbs • Milk 520 gr/1.15lbs • Vanilla Classica (63563) 240 gr/8.47oz • Varieg. Gelato Snack to taste Vaniglia Classica recipe SHELF LIFE · 36 months STORAGE · Keep cool and dry PACKAGING · 2/3kg(6.61lbs/cs) 37
    • CODE 63351 Pernigotti paste Zuppa Inglese Rum and Marsala Wine Paste Description: Inspired by this traditional Italian sponge cake pastry, our Advantages: Zuppa Inglese paste has the rum and marsala wine flavors this dessert is • Traditional flavor known for. • Easy to make recipe Dosage for gelato: 70g/liter (2.35oz/qt) of mother base • Can also be used in pastry Dosage for pastry: 100g/kg (1.60oz/1lb) of pastry or whipped cream How to use: Carefully weigh all the dry and wet ingredients. Mix everything together before pouring it into the batch freezer. • Mother base 3,600 gr/7.94lbs • Dextrose(99909) 20 gr/.70oz • Zuppa Inglese(63351)240 gr/8.46oz Zuppa Inglese recipe SHELF LIFE · 60 months STORAGE · Keep cool and dry PACKAGING · 1/5.2kg(11.46lbs/cs) 38
    • CODE 63661 Pernigotti powders flavors for Gelato & Pastry Gran Bigné Gusto Mascarpone Chocolate with mini Puff Pastry (Profiterol) Mascarpone Mix for Pastry and Gelato ® gusto&natura CODE · 63431 Description: Mascarpone powder mix for gelato. Advantages: Description: : Gran Bigne is a dark chocolate sauce made with Pernigotti’s high quality cocoa Dosage for gelato: 40g/liter (1.33oz/qt) of mother base • Classic Mascarpone flavor powder and hazelnuts with mini puff pastry to give • Very soft and creamy texture a rich chocolate flavor and a crunchy texture to How to use: Carefully weigh all the dry and wet • Gluten, OGM, and hardened vegetable fat free gelato. ingredients. Mix everything together with a commercial • No artificial color blender before pouring it into the batch freezer. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/7kg (15.43lbs)/cs • Mother base 3,840 gr/8.46lbs • Mascarpone(63661) 160 gr/5.64oz • Varieg. Gran Bigne to taste Mascarpone recipe SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/2kg (4.41lbs)/cs 39
    • CODE 63401 Pernigotti powders flavors for Gelato & Pastry Lemon 40 Lemon Powder Mix for Pastry and Gelato Description: Lemon powder mix for gelato. Advantages: • Intense lemon flavor Dosage for gelato: 40g/liter (1.33oz/qt) of mother base • Simple and easy recipe How to use: Carefully weigh all the dry and wet ingredients. Mix everything together with a commercial blender before pouring it into the batch freezer. • Water 2,740 gr/6.04lbs • Sugar 955 gr/2.10lbs • Dextrose 95 gr/3.35lbs • Superfrutta(61981) 95 gr/3.35lbs • Lemon 40(63401) 115gr/4.06oz Lemon 40 recipe SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 3/1.5kg (3.31lbs)/cs 40
    • CODE 61012 Pernigotti ready to use Mixes Grancacao Variegato Glassa Fondente Milk Chocolate Ready to Use Gelato Mix Dark Chocolate Sauce CODE · 63731 Description: All in one rich smooth and creamy milk chocolate gelato mix. Advantages: Description: Glassa Fondente is a dark chocolate • Rich smooth creamy gelato sauce that will stay smooth in cold temperature How to use: Pour the bag content into a mixing bucket. Add the appropriate • 19% Pernigotti’s cocao powder and will add an intense chocolate flavor while amount of hot water. Mix everything together with a commercial blender. • Simple and easy recipe beautifully decorate your gelato. Let the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5.5kg (12.13lbs)/cs • Hot Water 2,500 gr/5.51lbs • Grancacao(61012) 1,800 gr/3.97lbs • Varieg. Glassa Fondente to taste Grancacao recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.8kg (3.97lbs)/cs 41
    • CODE 63009 Pernigotti ready to use Mixes Cioccolato Bianco Variegato Gusto Frollino White Chocolate Ready to Use Gelato Mix Chocolate with Italian Cookie Pieces CODE · 63012 Description: All in one rich smooth and creamy white chocolate gelato mix. Advantages: Description: Gusto Frollino al Cioccolato is a dark How to use: Pour the bag content into a mixing bucket. Add the appropriate • Rich smooth creamy gelato gianduia chocolate sauce made with Pernigotti’s • 43% white chocolate premium cacao powder and Italian hazelnuts in amount of hot water. Mix everything together with a commercial blender. Let which chocolate Italian pieces have been added. It the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. • Simple and easy recipe will give an intense chocolate flavor and a crunchy texture. Shelf Life: 24 months Storage: Keep cool and dry Packaging: 1/5kg (11.02lbs)/cs • Hot Water 2,400 gr/5.29lbs • Bianco(63009) 1,600 gr/3.53lbs • Varieg. Gusto Frollino to taste Cioccolato Bianco recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.6kg (3.53lbs)/cs 42
    • CODE 61002 Pernigotti ready to use Mixes Gusto Ricotta Variegato Fruttidoro Fichi Ricotta Cheese Ready to Use Gelato Mix Fig Ripple CODE · 64012 Description: All in one rich ricotta cheese gelato mix. Advantages: Description: Sweet Italian fig sauce containing How to use: Pour the bag content into a mixing bucket. Add the appropriate • Rich and creamy gelato 65% fruit used to decorate and flavor gelato. amount of hot water. Mix everything together with a commercial blender. Let • No vegetable fat Perfect as a combination with caramel the mixture rest for 15 to 20 minutes before pouring it into the batch freezer. • 30% ricotta cheese topping. • Simple and easy recipe Shelf Life: 24 months Storage: Keep cool and dry Packaging: 2/3.5kg (7.72lbs)/cs • Hot Water 2,500 gr/5.51lbs • Sugar 300 gr/10.58oz • Ricotta(61002) 1,200 gr/2.65lbs • Varieg. Fruittidoro Fichi to taste • Felchlin Caramel(31314) to taste Gusto Ricotta with Figs & Caramel recipe SHELF LIFE · 24 Months STORAGE · Keep cool and dry PACKAGING · 6/1.2kg (2.64lbs)/cs 43
    • CODE 61551 Pernigotti Ready to use mixes Nuova Base Limone Lemon Ready to Use Sorbet Mix ® gusto&natura Description: All in one lemon sorbetto mix. Advantages: • Intense lemon flavor How to use: Carefully weigh all the dry and wet ingredients. Mix everything • Soft and creamy together with a commercial blender before pouring it into the batch freezer. • Gluten, OGM, and hardened vegetable fat free • No artificial color • Simple and easy recipe • Hot Water 2,500 gr/5.51lbs • Limone Base(61551) 1,000gr/2.20lbs Nuova Base Limone recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 12/1kg (2.20lbs)/cs 44
    • CODE 63002 Pernigotti Ready to use mixes Purofondente Fast Dark Chocolate Ready to Use Sorbet Mix Description: All in one rich and intense dark chocolate sorbet Advantages: mix. • Rich and intense dark chocolate taste • Lactose free - No milk product How to use: Carefully weigh all the dry and wet ingredients. • Gluten free Mix everything together with a commercial blender before • No artificial color pouring it into the batch freezer. • Simple and easy recipe • Hot Water 2,100 gr/4.63lbs • Purofondente(63002)1,900gr/4.19lbs Purofondente Fast recipe SHELF LIFE · 36 Months STORAGE · Keep cool and dry PACKAGING · 6/1.9kg (4.19lbs)/cs 45
    • CODE 61038 CODE 61037 CODE 61039 9 Pernigotti smoothies & slush machine mixes Cremasempre Cremasempre Cremasempre Cioccolato Caffè Yogurt Smooth Italian Granita Smooth Italian Granita Smooth Italian Granita Chocolate Mix Coffee Mix Yogurt Mix Description: All in one dark chocolate granita mix. Description: All in one coffee granita mix. Description: All in one yogurt granita mix. How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing bucket. How to use: Pour the bag content into a mixing bucket. Add the appropriate amount of milk. Mix everything Add the appropriate amount of milk. Mix everything Add the appropriate amount of milk. Mix everything together and pour the mixture into a slush machine. together and pour the mixture into a slush machine. together and pour the mixture into a slush machine. Advantages: Advantages: Advantages: • Rich and intense dark chocolate taste • Rich and intense coffee taste • Creamy yogurt taste • Simple and easy recipe • Simple and easy recipe • Simple and easy recipe Shelf: 36 Months Shelf: 36 Months Shelf: 36 Months Storage: Keep cool and dry Storage: Keep cool and dry Storage: Keep cool and dry Packaging: 10/1.2kg(2.65lbs)/cs Packaging: 10/1.2kg(2.65lbs)/cs Packaging: 10/1.1kg(2.43lbs)/cs • Milk 2,876 gr/6.34lbs • Cioccolato(61038) 1,200 gr/2.65lbs or • Caffè(61037) 1,200 gr/2.65lbs or • Yogurt(61039) 1,100 gr/2.43lbs Cremasempre Smooth recipe 46
    • Gelato Bases Pastes & Toppings 1.800.347.9477 . www.scff.com MIAMI . HOUSTON . LOS ANGELES . LAKEWOOD