Ponlait overview

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Ponlait overview

  1. 1. An Internship training on the overall performance of The Pondicherry Co-operative Milk Producers Union Ltd., Presented by Vinothsekar. G
  2. 2. ABOUT THE INDUSTRY  National Dairy Development (NDDP) is the governing body of Indian dairy industry established by central government at Ahmadabad.  India is 'The Oyster' of the global dairy industry
  3. 3. INDIAN DAIRY INDUSTRY  India’s dairy sector is expected to triple its production in the next 10 years  Indian dairy sector contributes the large share in agricultural gross domestic products.  Indian dairy industry gives employment to more than 72mn dairy farmers.
  4. 4. ABOUT THE COMPANY  The Pondicherry Co-operative Milk Producers Union has its origin as the Pondicherry Co-operative Milk supply during the year 1955.  The union was the first co-operative society registered in pondicherry.  The Co-operative dairy established through the National Dairy Development Board.  Milk Supply Society had its prime objectives as service to the urban consumers with good quality milk
  5. 5. GENESIS OF PONLAIT  PONLAIT  PON means Pondicherry  LAIT means Dairy products
  6. 6. MILESTONES OF PONLAIT  Monemonic symbol adopted in 2002  Milk supply to school children (Rajiv Gandhi Breakfast Scheme) in 2003  The union started procuring milk from the village producers on quality basis from 1970 onward
  7. 7. COMPANY PROFILE  Name and Address : The Pondicherry Co-operative Milk Producer’s Union Ltd PONLAIT Vazhudavoor road, Kurumampet, Pondicherry- 605 009  Key people : B. Maruduvanane (Managing Director)
  8. 8.  Employees : 600  No of Milk parlours :142  Web address :www.ponlait.net  E-mail :Ponlait_pon@sancharnet.in COMPANY PROFILE
  9. 9. PRODUCT SPECIFICATION  Ghee  Khova  Flavoured milk  Paneer  Curd  Butter milk  Milk
  10. 10. VARIOUS DEPARTMENTS Administrative department Procurement department Production department Quality control department Marketing department Cattle feed department Human resource department
  11. 11. ORGANIZATION PROCESS Homogenezation
  12. 12. Pasteurization ORGANIZATION PROCESS
  13. 13. Adding vitamins ORGANIZATION PROCESS
  14. 14. Packaging milk ORGANIZATION PROCESS
  15. 15. Storing ORGANIZATION PROCESS
  16. 16. SUGGESTION  The company should give proper training to their new workers and also to their average output producers.  The company should have proper financial planning and management to develop their long- term solvency position, otherwise there is a chance of continuous loss.  The company should look in to their products quality and the chill mill management
  17. 17. CONCLUSION  Even though the company have all the resources in a sufficient manner, they should utilize those resources in a proper manner so as to make the company a profitable one for a longer run.

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