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Overview of PONLAIT pondicherry
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Overview of PONLAIT pondicherry

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overview of ponlait

overview of ponlait

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  • 1. An Internship training on the overall performance of The Pondicherry Co-operative Milk Producers Union Ltd., Presented by Vinothsekar. G
  • 2. ABOUT THE INDUSTRY  National Dairy Development (NDDP) is the governing body of Indian dairy industry established by central government at Ahmadabad.  India is 'The Oyster' of the global dairy industry
  • 3. INDIAN DAIRY INDUSTRY  India’s dairy sector is expected to triple its production in the next 10 years  Indian dairy sector contributes the large share in agricultural gross domestic products.  Indian dairy industry gives employment to more than 72mn dairy farmers.
  • 4. ABOUT THE COMPANY  The Pondicherry Co-operative Milk Producers Union has its origin as the Pondicherry Co-operative Milk supply during the year 1955.  The union was the first co-operative society registered in pondicherry.  The Co-operative dairy established through the National Dairy Development Board.  Milk Supply Society had its prime objectives as service to the urban consumers with good quality milk
  • 5. GENESIS OF PONLAIT  PONLAIT  PON means Pondicherry  LAIT means Dairy products
  • 6. MILESTONES OF PONLAIT  Monemonic symbol adopted in 2002  Milk supply to school children (Rajiv Gandhi Breakfast Scheme) in 2003  The union started procuring milk from the village producers on quality basis from 1970 onward
  • 7. COMPANY PROFILE  Name and Address : The Pondicherry Co-operative Milk Producer’s Union Ltd PONLAIT Vazhudavoor road, Kurumampet, Pondicherry- 605 009  Key people : B. Maruduvanane (Managing Director)
  • 8.  Employees : 600  No of Milk parlours :142  Web address :www.ponlait.net  E-mail :Ponlait_pon@sancharnet.in COMPANY PROFILE
  • 9. PRODUCT SPECIFICATION  Ghee  Khova  Flavoured milk  Paneer  Curd  Butter milk  Milk
  • 10. VARIOUS DEPARTMENTS Administrative department Procurement department Production department Quality control department Marketing department Cattle feed department Human resource department
  • 11. ORGANIZATION PROCESS Homogenezation
  • 12. Pasteurization ORGANIZATION PROCESS
  • 13. Adding vitamins ORGANIZATION PROCESS
  • 14. Packaging milk ORGANIZATION PROCESS
  • 15. Storing ORGANIZATION PROCESS
  • 16. SUGGESTION  The company should give proper training to their new workers and also to their average output producers.  The company should have proper financial planning and management to develop their long- term solvency position, otherwise there is a chance of continuous loss.  The company should look in to their products quality and the chill mill management
  • 17. CONCLUSION  Even though the company have all the resources in a sufficient manner, they should utilize those resources in a proper manner so as to make the company a profitable one for a longer run.