Social Banquet Menu




       Golden Valley Golf and Country Club
7001 Golden Valley Road | Golden Valley, MN 55427
     ...
Our Promise to You

                   Floor-to-ceiling windows with breathtaking views set the stage for your elegant eve...
Cold Appetizers

                                             Poultry

                             Chicken Roulade Crosti...
Cold Appetizers
                                        (continued)


                                        Vegetarian

...
Warm Appetizers

                                                Poultry

                           Chicken and Vegetable...
Warm Appetizers
                                         (continued)


                                       Beef and Por...
Embellishments

                                        Crudities Display
                     Roasted Red Pepper Aioli, C...
Embellishments
                                                (continued)

                                         Baked...
Chef Carving Stations
                               (1½ hour service, includes assorted artisan rolls)

                 ...
Plated Dinners
          Plated dinners are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly...
Plated Dinners
                                            (continued)

                                         Chicken D...
Plated Dinners
                                               (continued)

                                               ...
Duets
          Duets are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed
          ...
Duets
                                             (continued)


                            Top Sirloin and Miso-Lacquere...
Vegetarian Offerings
           Vegetarian offerings are accompanied by assorted freshly baked artisan rolls with sweet bu...
Children’s Menu
                                                   (Ages 3-10)
          Meals include French Fries, apple...
Dinner Buffets
                                    (1½ hour service – 75 guest minimum)
          Dinner Buffets are accom...
Golden Wedding Package
                                                 100 Guest Minimum
          To simplify your speci...
Golden Wedding Package
                                            (continued)

                                          ...
Golden Wedding Package
                                                (continued)

                                      ...
Golden Wedding Package
                                              (continued)


                                     To...
Dessert Selections
                                          Crème Caramel
                        Vanilla Bean Custard an...
Dessert Selections
                                        (continued)

                                  Chocolate Lava C...
Wedding and Special Occasion Cakes
           In keeping with our high standards of food quality and customer service, Gol...
Late Night Treats
                                        Warm Cookies and Milk
                                          ...
Late Night Treats
                                                (continued)

                                     Smoked...
Alcoholic Beverage Service

                           House Brand Mixed Drinks
                            Call Brand Mix...
Wine List

                                       White Wines

                Chateau Ste. Michelle, Johannisberg Rieslin...
Rental Items
                                     Tables and Chairs

                             8’ Table with Black Conf...
Business Services
                                  Copy and Fax Services
                            Copies or Printing (...
Facilities Specifications
          Golden Valley Golf and Country Club offers the Twin Cities a premier venue for wedding...
Ballroom




          gvgcc.com              763-732-4105
10-2010                                         32
Facility Information

          Golden Valley Golf and Country Club is pleased to provide catering and event-planning serv...
Facility Information
                                                       (continued)


          Menu Selection and Gua...
Facility Information
                                                       (continued)


          Room Charges
         ...
Facility Information
                                                       (continued)


          Rights of Termination ...
Facility Information
                                                       (continued)


          Liability
          Go...
Facility Information
                                                     (continued)


          Wedding Cakes
          ...
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Golden Valley Golf and Country Club's Social Banquet Menu

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Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.

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Golden Valley Golf and Country Club's Social Banquet Menu

  1. 1. Social Banquet Menu Golden Valley Golf and Country Club 7001 Golden Valley Road | Golden Valley, MN 55427 763-732-4105 | gvgcc.com
  2. 2. Our Promise to You Floor-to-ceiling windows with breathtaking views set the stage for your elegant event at our award-winning venue. Experience our exceptional cuisine and beautiful décor at the Twin Cities’ premier country club. Thank you for considering Golden Valley Golf and Country Club for your upcoming event. Our professional catering staff will assist you in arranging every detail to ensure that your event is not only memorable, but remarkable. Every aspect of your event will be executed with uncompromising excellence. Our highly experienced event consultants will help you plan, organize and carefully orchestrate your important day. Our menu offers an outstanding array of selections presented by our Executive Chef and his culinary team. Our unmatched cuisine introduces your guests to a food experience they will never forget. We use only the finest and freshest ingredients and eye-catching presentations to enhance the flavor of your event. Our banquet staff ensures that every aspect of your event is executed with the highest standards of professionalism and class—always responsive, never intrusive, taking care to manage every detail to ensure flawless service. We thank you for considering Golden Valley Golf and Country Club to host your event and for enabling us to be a part of your special occasion. Sincerely, Tom Rubenstein Executive Director, Catering Golden Valley Golf and Country Club gvgcc.com 763-732-4105 10-2010 2
  3. 3. Cold Appetizers Poultry Chicken Roulade Crostini, Saffron Aioli Santa Fe Chicken Phyllo Cup Chicken Spring Roll, Tamarind-Soy Dipping Sauce Seafood Seared Sesame Ahi, Wasabi Cream Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish Prosciutto and Grilled Shrimp, Honey Dew Jelly Grilled Shrimp Crostini, Tarragon Crème Fraiche Smoked Salmon, Mascarpone and Chives on Pumpernickel Beef and Pork Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini Asian Beef on a Wonton Crisp, Wasabi Aioli Smoked Pork Tenderloin, Dijon Apricot Chutney (Cold Appetizers - continued on next page) gvgcc.com 763-732-4105 10-2010 3
  4. 4. Cold Appetizers (continued) Vegetarian Duo Gazpacho Sip, Cucumber Relish Roasted Red Pepper Hummus Martini, Grilled Crouton Deviled Eggs with Piquillo Peppers Fresh Raspberry and Brie Phyllo Cup Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil Caprese Lollipop, Lemon Basil Pesto gvgcc.com 763-732-4105 10-2010 4
  5. 5. Warm Appetizers Poultry Chicken and Vegetable Egg Roll, Spicy Mango Jelly Pan-fried Chicken Pot Stickers, Chili Ginger Glaze Chicken Satay, Chili-Lemongrass Glaze Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout Smoke Chicken Roulade, Fig Compote Ginger Chicken Wonton, Mango Jelly Seafood Smoked Salmon Flat Bread with Caramelized Onions Seared Scallop, Spinach and Corn Succotash Crab Cakes, Smoked Tomato Marmalade Grilled Shrimp Barbie with Andouille Sausage Orange and Achiote Grilled Salmon Skewer Crostini with Crab and Spinach Gratinée (Warm Appetizers - continued on next page) gvgcc.com 763-732-4105 10-2010 5
  6. 6. Warm Appetizers (continued) Beef and Pork Mini Cheeseburger on Sesame Brioche, Cheddar Cheese, Red Onion Marmalade Harissa-marinated Grilled Steak Skewers Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream Vegetarian Mozzarella Bruschetta, Oven-roasted Tomato, Balsamic Reduction Asiago Cheese and Wild Mushroom Stromboli Brie and Sun-dried Tomato Purse gvgcc.com 763-732-4105 10-2010 6
  7. 7. Embellishments Crudities Display Roasted Red Pepper Aioli, Chipotle and Cilantro Hummus Artisan Cheese and Berries Crusty Breads and Crackers, Stone Fruit Marmalade Domestic Cheese Display Assorted Crackers Fresh Fruit Display A Bountiful Display of the Season’s Freshest Fruit and Berries Crostini Bar Hummus, Tapenade, Warm Artichoke and Spinach Gratin, Arugula and Asiago Pesto Iced Jumbo Shrimp Display Jumbo Shrimp, Tangy Cocktail Sauce, Lemon Garnish Smoked Salmon Cheesecake Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli Grilled Pumpernickel Croutons Mediterranean Platter Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant Roasted Peppers, Bocconcini, Grilled Pita Smoked Salmon Display Mascarpone Cheese with Chopped Capers, Fresh Chives and Lemon Plum and Red Onion Marmalade, Grilled Pumpernickel Croutons (Embellishments - continued on next page) gvgcc.com 763-732-4105 10-2010 7
  8. 8. Embellishments (continued) Baked Brie en Croûte Wrapped in Flaky Pastry with Caramelized Apples and Crusty Bread Wild Mushroom Gratin Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons Oven-Roasted Artichoke and Spinach Gratin Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips gvgcc.com 763-732-4105 10-2010 8
  9. 9. Chef Carving Stations (1½ hour service, includes assorted artisan rolls) Tenderloin Tenderloin of Beef served with Caramelized Onions and Sautéed Mushrooms Horseradish Sauce Roasted Turkey Breast Roasted Breast of Turkey with Apricot Mustard and Cranberry Relish Roasted Pork Loin Roasted with Fresh Herbs and Apples, Spicy Ginger Chutney and Stone Ground Mustard gvgcc.com 763-732-4105 10-2010 9
  10. 10. Plated Dinners Plated dinners are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée. Salads Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette Specialty Salads Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts Sliced Strawberries, White Balsamic Vinaigrette Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives Oven-dried Tomato and Basil Vinaigrette Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes Bocconcini, Drizzled with Balsamic Reduction Poultry Chicken Portabella Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce Rosemary Potato Medley, Mediterranean Vegetable Tower Chicken Piccata Pan-seared Breast of Chicken, Lemon Caper Sauce, Wild Mushroom Risotto Roasted Asparagus Chicken Marsala Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms Chive Mashed Potatoes, Green Beans with Scallion Butter (Plated Dinners - continued on next page) gvgcc.com 763-732-4105 10-2010 10
  11. 11. Plated Dinners (continued) Chicken Dijon Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes Green Beans and Carrot Wands with Thyme Butter Mediterranean Chicken Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce Quinoa with Roasted Vegetables and Black Currants Beef and Pork Filet Mignon Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake Sautéed Baby Carrots with Fresh Tarragon Grilled Top Sirloin Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots New York Strip Steak Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce Roasted Fingerling Potatoes, Steamed Asparagus Lake City Pork Chop Grilled Center Cut Pork Chop, Caramelized Apples and Jack Daniels Demi-glace Roasted Sweet Potatoes, Baby Corn and Green Beans Pork Loin Herb-crusted Pork Loin, Dijon Mustard and Fresh Herbs, Honey Lavender Sauce Roasted Fingerling Potatoes, Asparagus and Red Pepper Sauté (Plated Dinners - continued on next page) gvgcc.com 763-732-4105 10-2010 11
  12. 12. Plated Dinners (continued) Seafood Maple Salmon Maple-glazed Grilled Atlantic Salmon, Smoked Tomato Chutney Scallion-scented Jasmine Rice, Steamed Asparagus Miso-Lacquered Salmon Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables Parmesan-Crusted Walleye Aioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté Sea Bass Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus gvgcc.com 763-732-4105 10-2010 12
  13. 13. Duets Duets are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée. Salads Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette Specialty Salads Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts Sliced Strawberries, Strawberry and White Balsamic Vinaigrette Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives Oven-dried Tomato and Basil Vinaigrette Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes Bocconcini, Drizzled with Balsamic Reduction Plated Entrées Filet Mignon and Crab Cake Char-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake Topped with Roasted Tomato Chutney, Potato Galette, Fresh Asparagus Top Sirloin and Shrimp Char-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands Top Sirloin and Walleye Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye Green Beans and Carrot Wands, Confetti Rice (Duets - continued on next page) gvgcc.com 763-732-4105 10-2010 13
  14. 14. Duets (continued) Top Sirloin and Miso-Lacquered Salmon Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice Wok-fired Asian Vegetables Top Sirloin and Chicken Marsala Char-grilled Top Sirloin and Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms, Chive Mashed Potatoes, Green Beans with Scallion Butter gvgcc.com 763-732-4105 10-2010 14
  15. 15. Vegetarian Offerings Vegetarian offerings are accompanied by assorted freshly baked artisan rolls with sweet butter, freshly brewed coffee, decaffeinated coffee and herbal tea. Please select one salad and one entrée. Salads Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette Specialty Salads Asian Jade Salad: Baby Spinach, Mandarin Oranges, Caramelized Walnuts Sliced Strawberries, Strawberry and White Balsamic Vinaigrette Florina Salad: Baby Lettuce, Cucumbers, Grilled Asparagus, Kalamata Olives Oven-dried Tomato and Basil Vinaigrette Piazza Salad: Parmesan-encased Baby Lettuce, Oven-roasted Yellow and Red Tomatoes Bocconcini, Drizzled with Balsamic Reduction Plated Entrées Polenta Tower On a Bed of Lentils with a Curried Cauliflower Puree and Tomato Bon Bons Green Pea Risotto Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan Butternut Squash Ravioli Roasted Mediterranean Vegetables and Tomato Concasse Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs gvgcc.com 763-732-4105 10-2010 15
  16. 16. Children’s Menu (Ages 3-10) Meals include French Fries, applesauce, milk, mixed fruit plate (served during the salad course). Please select one option. ~ Chicken Fingers ~ ~ Cheeseburger ~ ~ Grilled Cheese ~ ~ Popcorn Shrimp ~ gvgcc.com 763-732-4105 10-2010 16
  17. 17. Dinner Buffets (1½ hour service – 75 guest minimum) Dinner Buffets are accompanied by assorted freshly baked artisan rolls with sweet butter freshly brewed coffee, decaffeinated coffee and herbal tea. The Baltimore Baby Mixed Greens, Fresh Cucumbers, Julienned Carrots, Croutons, Lemon Vinaigrette Sliced Fresh Fruit Display, Roasted Parmesan Potatoes Broccoli and Carrots Sautéed with Butter and Garlic Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms Oven-roasted Mahi Mahi, Lemon Caper Sauce Roasted Vegetable Cavatappi with Shaved Parmesan Somerset Hills Baby Spinach and Romaine, Crumbled Brie, Caramelized Pumpkin Seeds, Strawberry Vinaigrette Mélange of Summer Vegetables with Herb Butter, Potato and Aged Cheddar Gratin Grilled Atlantic Salmon, Tomato Chutney Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning Dijon-crusted Pork Loin, Jack Daniels Glaze Quinoa with Roasted Vegetables and Black Currants San Francisco Baby Spinach, Caramelized Walnuts, Sliced Strawberries, White Balsamic Vinaigrette Sliced Fresh Fruit Display, Tomato and Mozzarella Salad Sautéed Breast of Chicken, Dijon Cream Sauce Salmon Roulade Roasted with Meyer Lemon and Herbs, Saffron Sauce *Roasted Strip Loin of Beef with Horseradish Cream Lemon and Olive Oil-roasted Vegetables Tri-colored Rosemary-roasted Potatoes, Saffron Couscous Golden Dinner Buffet Gourmet Greens, Poached Pears, Caramelized Almonds, Champagne Vinaigrette Artisan Cheese and Fresh Berry Display, Grilled Vegetables, Sun-dried Tomato Aioli Baby Greens, Cucumbers, Tomatoes, Kalamata Olives, Feta Cheese, Oregano Vinaigrette Cavatappi with Spring Vegetables, Garlic, Olive Oil and Toasted Pine Nuts Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce Roasted Sea Bass, Chardonnay Butter Sauce Carved Prime Rib of Beef with Truffle Au Jus Wild Rice Pilaf, Mélange of Summer Vegetables Gourmet Mini Dessert Display gvgcc.com 763-732-4105 10-2010 17
  18. 18. Golden Wedding Package 100 Guest Minimum To simplify your special day, we offer brides this complete wedding reception plan that provides everything you’ll need, from cocktails through decorations, for a wedding beyond your dreams. Cocktail Hour Open Bar Service during the first hour of your reception, serving call brand liquors, house select wine, beer and sodas Butler-Passed Appetizers During the cocktail hour, your selection of four butler-passed hors d’ oeuvres. Poultry Santa Fe Chicken Phyllo Cup Chicken Spring Roll, Tamarind-Soy Dipping Sauce Pan-fried Chicken Pot Stickers, Chili Ginger Glaze Chicken Satay, Chili-Lemongrass Glaze Chicken and Fontina Cheese Flat Bread, Sun-dried Tomato and Wild Mushroom Ragout Ginger Chicken Wonton, Mango Jelly Seafood Seared Sesame Ahi, Wasabi Cream Tomato Phyllo Cup Filled with Grilled Shrimp, Fresh Mango and Avocado Relish Grilled Shrimp Crostini, Tarragon Crème Fraiche Smoked Salmon, Mascarpone and Chives on Pumpernickel Smoked Salmon Flat Bread with Caramelized Onions Seared Scallop, Spinach and Corn Succotash Crab Cakes, Smoked Tomato Marmalade Orange and Achiote Grilled Salmon Skewer Crostini with Crab and Spinach Gratinee Beef and Pork Herb-roasted Tenderloin of Beef with Red Onion Jam on Crostini Asian Beef on a Wonton Crisp, Wasabi Aioli Smoked Pork Tenderloin, Dijon Apricot Chutney Harissa Marinated Grilled Steak Skewers Pulled Pork Phyllo Cups, Sun-dried Tomato and Guajillo Chili Cream (Golden Wedding Package - continued on next page) gvgcc.com 763-732-4105 10-2010 18
  19. 19. Golden Wedding Package (continued) Vegetarian Deviled Eggs with Piquillo Peppers Fresh Raspberry and Brie Phyllo Cup Toscana Bruschetta with Sun-dried Tomatoes, Cannellini Beans, Fresh Basil Caprese Lollipop, Lemon Basil Pesto Mozzarella Bruschetta, Oven-roasted Tomato Balsamic Reduction Asiago Cheese and Wild Mushroom Stromboli Brie and Sun-dried Tomato Purse Champagne Toast Poured for each guest at their table Wine Pour with Dinner Choice of Red or White Wine served with dinner Dinner Salad Course (Please select one) Caesar Salad • Garden Salad • Mediterranean Salad Entrées Chicken Portabella Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce Rosemary Potato Medley, Mediterranean Vegetable Tower Chicken Marsala Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms Chive Mashed Potatoes, Green Beans with Scallion Butter Chicken Dijon Sautéed Breast of Chicken, Dijon Cream Sauce, Herb-roasted Parisian Potatoes Green Beans and Carrot Wands with Thyme Butter (Golden Wedding Package - continued on next page) gvgcc.com 763-732-4105 10-2010 19
  20. 20. Golden Wedding Package (continued) Mediterranean Chicken Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce Quinoa with Roasted Vegetables and Black Currants Filet Mignon Char-grilled Filet of Beef, Chianti Demi-glace, Green Onion Potato Cake Sautéed Baby Carrots with Fresh Tarragon Grilled Top Sirloin Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots New York Strip Steak Grilled New York Strip Steak, Bourbon and Wild Mushroom Sauce Roasted Fingerling Potatoes, Steamed Asparagus Miso-Lacquered Salmon Oven-roasted Atlantic Salmon, Scallion Scented Jasmine Rice, Wok-fired Asian Vegetables Parmesan-Crusted Walleye Aioli with Fresh Herbs, Lemon Risotto, Asparagus and Red Pepper Sauté Sea Bass Pan Seared with Blood Orange Butter Sauce, Risotto with Fresh Asparagus Filet Mignon and Crab Cake Char-grilled Filet of Beef, Chianti Demi-glace, Paired with a Jumbo Lump Crab Cake Topped with Roasted Tomato Chutney, Potato Galetté, Fresh Asparagus (Golden Wedding Package - continued on next page) gvgcc.com 763-732-4105 10-2010 20
  21. 21. Golden Wedding Package (continued) Top Sirloin and Shrimp Char-grilled Top Sirloin Crowned with three Jumbo Shrimp, Garlic Chive Beurre Blanc Wild Mushroom Risotto, Sugar Snap Peas and Carrot Wands Top Sirloin and Walleye Char-grilled Top Sirloin with Sautéed Mushrooms, Paired with Oven-roasted Walleye Green Beans and Carrot Wands, Confetti Rice Top Sirloin and Miso Lacquered Salmon Char-grilled Top Sirloin and Oven-roasted Atlantic Salmon, Sesame Jasmine Rice Wok-fired Asian Vegetables Green Pea Risotto Zucchini, Sun-dried Tomato, Truffle Emulsion, Fresh Shaved Parmesan Butter Nut Squash Ravioli Roasted Mediterranean Vegetables and Tomato Concasse Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs Audio / Visual and Decor Package Cordless microphone, LCD Projector and Screen Dance Floor, Stage and Mirror Tiles Buttercream Wedding Cake Custom made and served as your dessert gvgcc.com 763-732-4105 10-2010 21
  22. 22. Dessert Selections Crème Caramel Vanilla Bean Custard and Caramel with Berry Garnish Apple Tart Tender Apples in a Cinnamon and Sugar Crust, Crème Anglaise Fresh Fruit Tart Butter Crust Filled with Vanilla Pastry Cream and Fresh Fruit, Apricot Glaze New York-Style Turtle Cheesecake Topped with Chocolate and Caramel, Sprinkled with Toasted Pecans Chocolate Dome Luscious Chocolate Mousse with Basil Crème Brule Center Dark Chocolate Glaze, Gold Leaf and Chocolate Twig Chocolate Caramel Pecan Tart Vanilla, Caramel and Pecan Filled Tart with Chocolate Ganache Crème Brûlée Vanilla Bean Custard and Crunchy Caramelized Sugar, Presented with a Cookie Tropical Charlotte Vanilla and Almond Cake Layered with Passion Fruit and Mango Mousse Topped with Fresh Fruit Coulis Carrot and Pineapple Cake Carrots, Pineapple Chunks, Raisin and Walnuts, Frosted with Orange Cream Cheese Caramel Sauce (Dessert Selections - continued on next page) gvgcc.com 763-732-4105 10-2010 22
  23. 23. Dessert Selections (continued) Chocolate Lava Cake Warm Molten Chocolate Cake with Homemade Green Tea Ice Cream Trio of Sorbet Chef Selection of Three Sorbets, Served with Mango and Kiwi Sauces Family-Style Petite Dessert Platter (Served at guest tables, 25 pieces per platter) Caramel Hazelnut Leaf, Key Lime Tarts, Grand Marnier Chocolate Brownies Coconut and Malibu Rum Bars, Chocolate-dipped Strawberries Family-Style Cookies and Bars (Served at guest tables, 25 pieces per platter) Chocolate Chunk, Oatmeal Raisin, White Chocolate Macadamia Nut Apple Raspberry Bars, Rocky Road Bars and Lemon Bars Dessert Additions Scoop of Vanilla Ice Cream Painted Plate Chocolate, Caramel, Raspberry or Strawberry Sauce Raspberries (3) or Fanned Strawberry Chocolate-dipped Strawberry gvgcc.com 763-732-4105 10-2010 23
  24. 24. Wedding and Special Occasion Cakes In keeping with our high standards of food quality and customer service, Golden Valley Golf and Country Club proudly serves Buttercream Collection wedding cakes. The Buttercream Collection has been dazzling wedding guests with upscale designs for many years, and is dedicated to using only the finest and freshest ingredients for a truly delicious dessert. Understanding the importance of your wedding cake, we have selected the Buttercream Collection not only for their beautiful exterior finishes but also for their taste and quality. The wedding cakes are freshly baked, using no lard or shortenings, but only unsalted butter. No preservatives or additives are used. Only fresh fruit is used in fillings, no jams or jellies. All cakes are finished with light, creamy, non-sugary frostings. All cakes are made in the true European fashion of multiple layers. Creating the vision of uniqueness you want for your special day, the Buttercream Collection offers a vast selection of flavors to tempt your palate and many creative designs to select from. Cake Presentation Additions Scoop of Vanilla Ice Cream Painted Plate Chocolate, Caramel, Raspberry or Strawberry Sauce Raspberries (3) or Fanned Strawberry Chocolate-dipped Strawberry gvgcc.com 763-732-4105 10-2010 24
  25. 25. Late Night Treats Warm Cookies and Milk (75 guest minimum) Carafes of Cold Milk, Chocolate Chunk, Peanut Butter White Chocolate Macadamia Nut and Oatmeal Raisin Cookies Gourmet Mini Dessert Display (75 guest minimum) Tiramisu, Strawberry Charlotte, Grand Marnier Mousse, Chocolate Hazelnut Crunch Lemon Meringue, Caramel Toffee Tart, Raspberry Ganache, Chocolate-covered Strawberries Passion Fruit Jelly with White Chocolate Mousse, Fresh Fruit Tart Chocolate-Covered Strawberries Luscious Fresh Strawberries Dipped in Belgium Chocolate Gourmet Coffee Station (75 guest minimum) Freshly Brewed Regular and Decaffeinated Coffee Assorted Flavored Syrups, Crystallized Ginger, Chocolate-covered Coffee Beans White Chocolate Curls, Cinnamon Sticks, Sugar Swizzles, Whipped Cream Candy Station (100 guest minimum) An assortment of old-time favorites displayed in turn-of-the-century glass candy jars. Assortment may include favorites such as: Hot Tamales, Plain M&M’s, Skittles, Good and Plenty, Mike and Ike Reese’s Pieces, Gummy Worms and Jolly Ranchers Pizza Pepperoni, Sausage or Cheese Sliders Grilled Hamburger, Minced Onions, American Cheese, Ketchup, Mustard and Pickle Chip (Late Night Treats - continued on next page) gvgcc.com 763-732-4105 10-2010 25
  26. 26. Late Night Treats (continued) Smoked Salmon Cheesecake Savory Cheesecake with Smoked Salmon and Fresh Herbs, Lemon Aioli Grilled Pumpernickel Croutons Mediterranean Platter Roasted Garlic Hummus, Assorted Olives, Marinated Artichokes, Grilled Eggplant Roasted Peppers, Bocconcini, Grilled Pita Oven-Roasted Artichoke and Spinach Gratin Fresh Spinach, Artichokes and Fresh Herbs, Grilled Pita Chips Wild Mushroom Gratin Wild Mushrooms, Herbs and Roasted Garlic Simmered with Asiago Cream, Grilled Croutons Snacks Freshly Popped Popcorn Trail Mix Roasted Peanuts M&M’s Snack Mix Yogurt-covered Raisins Roasted Cashews Non-Alcoholic Beverages Freshly Brewed Coffee, Decaffeinated Coffee Hot Apple Cider Hot Chocolate Lemonade Fruit Punch Freshly Brewed Iced Tea Cranberry Juice Assorted Canned Sodas Bottled Water gvgcc.com 763-732-4105 10-2010 26
  27. 27. Alcoholic Beverage Service House Brand Mixed Drinks Call Brand Mixed Drinks House Brand Cocktails Call Brand Cocktails Premium Brand Cocktails Cordials House Wine Selections per glass Domestic Bottled Beer Imported and Micro-Brew Bottled Beer Domestic Draft Beer - Pint Imported and Micro-Brew Draft Beer Soft Drinks Featured Wines CK Mondavi: Chardonnay, Pinot Grigio, Merlot, Cabernet Sauvignon Featured Champagne Kenwood Yalupa, California gvgcc.com 763-732-4105 10-2010 27
  28. 28. Wine List White Wines Chateau Ste. Michelle, Johannisberg Riesling, Columbia Valley Chateau Ste. Michelle, Sauvignon Blanc, Columbia Valley Giesen, Sauvignon Blanc, Marlborough, New Zealand Clos Du Bois, Chardonnay, Sonoma Kendall Jackson VR, Chardonnay, California Argyle, Chardonnay, Willamette Valley Saintsbury, Chardonnay, Carneros Rombauer, Chardonnay, Carneros Red Wines Estancia, Pinot Noir, Monterey Echelon, Pinot Noir, Central Coast Saintsbury, Pinot Noir, Carneros Ravenswood, Merlot, California Echelon, Merlot, Central Coast Greg Norman Estate, Shiraz, Australia Shooting Star, Cabernet Sauvignon, Lake County Wild Horse, Cabernet Sauvignon, Paso Robles Franciscan, Cabernet Sauvignon, Napa Silver Oak, Cabernet Sauvignon, Alexander Valley gvgcc.com 763-732-4105 10-2010 28
  29. 29. Rental Items Tables and Chairs 8’ Table with Black Conference Cloth 24” High 30” Round Cocktail Table with Linen 42” High 30” Round Cocktail Table with Linen Chair Cover Chair Sash Tabletop Table Stanchions & Numbers Votive Candles Table Runner Mirrors for Guest Tables Specialty Linens Specialty Napkins Décor Portable Dance Floor (includes set up & tear down) 16” Risers with Stairs Custom Ice Carving Mood Lighting Package Ceiling Draping Piano gvgcc.com 763-732-4105 10-2010 29
  30. 30. Business Services Copy and Fax Services Copies or Printing (black and white) Copies or Printing (color) Fax Presentation Supplies Easel Flipchart Easel, Pad and Markers Flipchart Easel, 3M Post-It Pad and Markers White Board and Dry Erase Markers Podium Electrical Extension Cord with Surge Protector Audio Wired Handheld Microphone, Cable and Stand Wireless Handheld Microphone and Stand Wireless Lavaliere Microphone 4-Channel Mixer CD Player Video Portable 35” TV with Cart VCR DVD Player LCD Projector Overhead Projector Projection Screen and Cart Video Package (screen, LCD projector and cart) Telecommunications Telephone Line - Local Service Phone with Telephone Line - Local Service Wireless Speaker Phone - Local Service Internet Wired High-speed Internet Access – One Unit Technician On-site Technician (business hours, 4 hour min.) On-site Technician (after hours, 4 hour min.) gvgcc.com 763-732-4105 10-2010 30
  31. 31. Facilities Specifications Golden Valley Golf and Country Club offers the Twin Cities a premier venue for wedding receptions and special events. Our stunning clubhouse features 60,000 square feet of floor-to- ceiling windows, exposed wood-framed beams, sprawling vaulted ceilings, majestic gabled roof lines, and all the upscale amenities that you’d expect to find at a premier venue. With more than 10,000 square feet of functional meeting space, Golden Valley Golf and Country Club can accommodate up to 700 guests. Complete with state-of-the-art audiovisual equipment, the two private Boardrooms are appropriate for smaller meetings or board retreats, while our reception area and outdoor veranda can accommodate larger gatherings. All events include complimentary parking. Dimensions Seated Dinner Reception Bethpage Ballroom 108’ x 64’ 500 700 Bethpage Red 36’ x 64’ 150 225 Bethpage Black 36’ x 64’ 150 225 Bethpage Blue 36’ x 64’ 150 225 Bethpage Green 21’ x 36’ 40 60 Somerset Hills 28’ x 32’ 50 75 Dimensions Maximum Seated San Francisco Boardroom 16’ x 30’ 24 Baltimore Boardroom 16’ x 24 14 gvgcc.com 763-732-4105 10-2010 31
  32. 32. Ballroom gvgcc.com 763-732-4105 10-2010 32
  33. 33. Facility Information Golden Valley Golf and Country Club is pleased to provide catering and event-planning services to you and your guests. We hope that the following information will answer any questions you have about our services. Our professional staff is happy to assist you with rental items and decorations such as tables, chairs, tents, floral arrangements, balloon decorations, ice carvings and other items. Complimentary Amenities Linens from our House Selection China, Silverware, Stemware, Tables and Chairs 3 Votive Candles per Dining Table Parking On-site Coordinator Deposits and Payments A booking is not considered definite or confirmed until the appropriate deposit has been received and a signed contract has been returned. The deposit reserves the Client’s event date. Payments shall be made according to the schedule in the contract. All payments are non-refundable. All events must be paid in full no less than ten (10) business days prior to the event. Host bars will require an estimated bar deposit based on industry standards. Should the actual consumption exceed the deposit amount, the client will be billed accordingly. If the actual consumption falls below the deposit amount, a refund check will be issued within thirty (30) business days. To secure replenishment privileges, a credit card authorization form must be on file in our office prior to the event. No billing will be processed to the credit card on file unless authorized or payment is not received within (10) ten days of being invoiced. Menu Prices Due to varying market conditions, prices on the catering and beverage menus are subject to change without notice. Prices will be guaranteed on all signed Banquet Event Orders within sixty (60) days of scheduled event. Menu prices do not include tax, service charge or room rental. Golden Valley Golf and Country Club shall have the right to substitute product based on quality or availability. If the host of the event chooses to offer more than one entrée selection (not including a vegetarian option) for their event, an additional surcharge of $1.50 per person attending will apply. (Facility Information - continued on next page) gvgcc.com 763-732-4105 10-2010 33
  34. 34. Facility Information (continued) Menu Selection and Guarantee In order to ensure the availability of your menu items, your menu selection should be submitted to the catering sales manager fifteen (15) business days prior to the function date. Minimum guarantee includes food, hosted beverages and hosted bar items only, unless otherwise specifically indicated, and is pre-tax and pre-service charge. It shall be the Client’s responsibility to notify Golden Valley Golf and Country Club of the final number of attendees no later than (12) business days prior to the date of your event. The Client’s final guest count is considered a guarantee not subject to reduction and charges will be assessed accordingly. The Client’s final billing will be based on this guarantee or the actual number of guests served, whichever is greater. Food and Beverage Minimums Catered functions are based on food and beverage minimums. If the Client fails to meet the food and beverage minimum designated for the room or rooms that have been booked, an additional food and beverage charge will be applied to the Client’s final invoice. The additional food and beverage charge will be the difference between the food and beverage minimum and the total food and beverage charges exclusive of tax and service charge. Health and Insurance Regulations All food, alcoholic and non-alcoholic beverages must be supplied, prepared and served by Golden Valley Golf and Country Club with the exception of specialty cakes, which must be obtained from a licensed and insured bakery. Homemade cakes are not allowed. If Client chooses to obtain a cake from a licensed and insured bakery there will be a $2 per guest fee. Due to health department regulations, food and beverage not consumed become the property of Golden Valley Golf and Country Club. Neither the Client nor his/her guests may bring to or remove from premise any food or beverages. Alcoholic Beverage Service Bar service may be offered until 12:30 a.m. All alcoholic beverages must be provided and served by employees of Golden Valley Golf and Country Club. The legal drinking age in the state of Minnesota is 21 for all alcoholic beverages. No alcoholic beverages are permitted to leave the facility. In accordance with the laws of our state, we reserve the right of our trained staff to assess the level of alcoholic consumption and act accordingly, even if this differs from the original contract. All host and cash bars must meet a minimum of $400 per bar, per function or the client will be billed a $150 bartender fee. (Facility Information - continued on next page) gvgcc.com 763-732-4105 10-2010 34
  35. 35. Facility Information (continued) Room Charges Room charges will apply for each contracted space for standard set-up, breakdown. and event and facility maintenance. Applicable taxes apply to all room charges. Service Charge and Tax All food, non-alcoholic beverages, liquor, beer and wine are subject to a service charge. The entire service charge is the property of Golden Valley Golf and Country Club. The service charge is not the property of any one employee and will be dispersed at the discretion of Golden Valley Golf and Country Club. All food, non-alcoholic beverages, liquor, beer, wine, subcontracted rentals and catering-related services are subject to an appropriate sales tax. The Minnesota Department of revenue requires Golden Valley Golf and Country Club to request a “Certificate of Exemption” from the above named Client if they qualify for tax exemption. Documentation for tax exempt status must be returned with signed contract. If proof of exemption is not provided with your signed contract, Golden Valley Golf and Country Club will charge applicable taxes. Banquet Event Order Form All Clients are required to complete and approve a Banquet Event Order form detailing event logistics such as times for guest arrival, beverage and meal service, entertainment, outside vendors, etc. This ensures that all event details have been approved by the Client and Golden Valley Golf and Country Club. The Banquet Event Order form must be completed fifteen (15) business days prior to the function. Floor plans and logistics must be finalized at the time the Banquet Event Order form is completed. Golden Valley Golf and Country Club reserves the right to control all sound and lighting on the premises. Cancellation Policy Client may cancel this contract at any time by providing written notice to Golden Valley Golf and Country Club. Client agrees that if Client cancels this contract for any reason, all deposits shall be treated as a cancellation fee and become the property of Golden Valley Golf and Country Club. The cancellation fee covers Golden Valley Golf and Country Club’s administrative costs and other business losses, which result from Client’s failure to fulfill the terms of this Contract. Client hereby agrees and acknowledges that any amount retained by Golden Valley Golf and Country Club following Client’s cancellation of this contract is reasonable and Client accepts this amount as the termination fee. (Facility Information - continued on next page) gvgcc.com 763-732-4105 10-2010 35
  36. 36. Facility Information (continued) Rights of Termination for Cause Except as otherwise provided in the Contract, neither party shall have the right to terminate their obligations under this Contract. This Contract is, however, subject to termination without liability to the terminating party under any of the following conditions: The parties’ performance under this Contract is subject to an act of God, war, government regulation, terrorism, disaster or civil disorder, making it inadvisable, illegal or which materially affects a party’s ability to perform its obligations under the Contract. Either party may terminate the Contract for any one or more such reasons upon written notice to the other party within 3 days of such occurrence or receipt of notice of any of the above occurrences. Smoking Policy Golden Valley Golf and Country Club is a non-smoking facility in compliance with the Minnesota Indoor Clean Air Act. Smoking is limited to designated outdoor locations. Audiovisual In-house audiovisual supplies are available through the catering department. We will coordinate your AV and technical support needs based on the fee schedule outlined in the menu. All charges will be added to the Client’s account. It is necessary that all audiovisual orders be confirmed three (3) business days prior to your event to ensure availability. Golden Valley Golf and Country Club is not responsible for and will be unable to provide any technical assistance to audiovisual equipment that the Client provides. Coat Check Service Coat check service may be provided for a fee of $1 per guest. This will be based on your final guest count guarantee. Valet Parking One (1) attendant per 100 guests will be provided for a fee of $25 per hour, per attendant. A four (4) hour minimum is required. Theft and Damages Client agrees to be responsible for any damages or theft to the premises, its furniture, fixtures, equipment and table accessories by guest, invitees or employees of other agents utilized by the Client. (Facility Information - continued on next page) gvgcc.com 763-732-4105 10-2010 36
  37. 37. Facility Information (continued) Liability Golden Valley Golf and Country Club does not assume responsibility for injury to any persons or damage to or loss of any merchandise, equipment of personal belongings. Decorations Clients are responsible for the distribution, set-up and collection of all materials and decorations provided by the Client. All decorations need to be pre-approved by the catering department. All candles must be enclosed. Taper candles or non-contained candles are not allowed. No tape, nails, pins, tacks, gum, or the like may be directly applied to or onto the inside or outside walls, ceilings, windows and door glass or frames and beams. No item may be left overnight and decorations must be removed by the client or client’s vendors at the end of the event. Golden Valley Golf and Country Club will assume no financial responsibility for any damages or theft of equipment, decorations or personal properties. Please note that sand, birdseed, glitter, rice and confetti may not be used either inside or outside of the building. Failure to comply with this policy will result in a clean up fee of $250. Labor Fees Client agrees to begin the function(s) promptly at the scheduled time and agrees to vacate at the hour indicated. This includes all vendors related to the event. Client further agrees to reimburse Golden Valley Golf and Country Club for personnel costs and other expenses incurred as a result of Client’s failure to comply. Guest-to-server ratio averages two servers for up to five tables for plated dinner service. If the client requests additional servers, client agrees to pay $35 per hour, per server, with a four (4) hour minimum. Entertainment and Vendors No entertainment may be scheduled to perform later than 12:30 a.m. Outside vendors are required to vacate the facility one hour after the entertainment is concluded. It is the Client’s responsibility to communicate this information to all of their vendors. Client further agrees to reimburse Golden Valley Golf and Country Club for personnel costs and other expenses incurred as a result of Client’s failure to comply. Wedding Ceremonies If the Client wishes to hold a wedding ceremony at Golden Valley Golf and Country Club, a ceremony set-up fee will apply based on the number of guests and space needed for the event. Some limitations and exceptions may apply. (Facility Information - continued on next page) gvgcc.com 763-732-4105 10-2010 37
  38. 38. Facility Information (continued) Wedding Cakes If the Client chooses not to have Golden Valley Golf and Country Club provide the wedding cake and instead use an outside vendor, it must be obtained from a licensed and insured bakery, and the Client will be charged a $2 per guest fee. Golden Valley Golf and Country Club cannot be responsible for placement of flowers or decorations on wedding cakes. Advertising / Program Policy Any printed materials or advertising referring to the use of Golden Valley Golf and Country Club or its premises with the respect to the event must receive prior written approval from Golden Valley Golf and Country Club. All entertainment and programs at Golden Valley Golf and Country Club facilities must receive written approval by Golden Valley Golf and Country Club on or before the completion of the Banquet Event Order. Storage and Approval of Materials Client agrees that Golden Valley Golf and Country Club will not accept and store shipments of any materials prior to the time said materials are required for the event. All shipments must receive prior delivery approval from Golden Valley Golf and Country Club. All items and materials used in presentations or in decorating must receive prior approval from Golden Valley Golf and Country Club. No item may be left overnight and decorations must be removed by the client or client’s vendors at the end of the event. Golden Valley Golf and Country Club will assume no financial responsibility for any damages or theft of equipment, decorations or personal properties. Gun Policy The possession of firearms is forbidden in the Clubhouse and in all areas of the club grounds. Posed Photography Photos consisting of weddings, engagements, and family groups may be accommodated based on the time of day and time of year. Only specific locations will be allowed. gvgcc.com 763-732-4105 10-2010 38

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