Golden Valley Golf and Country Club's Golf Outing Menu
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Golden Valley Golf and Country Club's Golf Outing Menu

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Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, ...

Acclaimed as one of the most prestigious country clubs in the Twin Cities, Golden Valley Golf and Country Club features a world-class golf course, tennis and pool facilities, premier social amenities, and is an award-winning venue for wedding ceremonies, receptions, social events and business meetings.

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Golden Valley Golf and Country Club's Golf Outing Menu Golden Valley Golf and Country Club's Golf Outing Menu Document Transcript

  • Golf Outing Information 2011 Golden Valley Golf and Country Club 7001 Golden Valley Road | Golden Valley, MN 55427 763-732-4105 | gvgcc.com
  • Event Overview Golden Valley Golf and Country Club is recognized as one of the finest and most enjoyable courses to play in the state. A.W. Tillinghast is world renowned for his imaginative use of terrain, and our course offers a testing challenge for low handicap players, while at the same time being eminently enjoyable for the higher handicappers. Golden Valley Golf and Country Club is the most scenic, challenging, yet rewarding and golfer-friendly course you would ever want to play. It’s hard to believe it exists in an urban setting minutes away from anywhere in town. The fairways and greens are kept in top playing condition—allowing you to enjoy the natural beauty, prime location and best amenities a golf course has to offer! Practice facilities include a multi-use driving range, a 3-hole pitch-and-putt course and two putting greens. The clubhouse features 10,000 square feet of banquet and meeting space with vaulted ceilings, floor-to-ceiling windows, and all the upscale amenities that are expected of a premier club. Golden Valley Golf and Country Club will provide you and your guests with the best in golf, dining and service. The following pages contain information we feel will benefit you in preparing for the best golf outing you have ever experienced. After you have had a chance to read through this packet, please call us at 763-732-4105 and we will be happy to answer any questions you may have. gvgcc.com 763-732-4105 10-2010 2
  • Course Amenities Driving Range The facilities at Golden Valley Golf and Country Club include a challenging driving range to sharpen your game. To add more dimension to this beautiful practice facility, our driving range is uniquely designed with rolling terrain, which incorporates strategically placed greens. Golf Carts Motorized carts are included in the golf outing package price. Registration On the day of your golf outing, we will set a location for you to check in your guests as they arrive. Tournament Scoring We include computerized golf cart signage and scorecards. We will provide assistance with tournament scoring, prepare score cards and arrange golf cart assignments. Locker Room Golden Valley Golf and Country Club boasts fine locker facilities with steward services, such as club cleaning and shoe shining. Lessons The teaching staff at Golden Valley Golf and Country Club are all dedicated PGA-accredited professionals, providing both private and group lessons. Pro Shop Our Pro Shop features a large selection of top-quality golf apparel, equipment, merchandise, prizes and gifts. We also offer top-of-the-line rental clubs. Meetings and Banquets Located just 10 minutes from downtown Minneapolis, Golden Valley Golf and Country Club is the perfect location for your next business meeting. gvgcc.com 763-732-4105 10-2010 3
  • Monday Afternoon Shotgun Events Amenities • Greens Fees • Warm-up Bucket of Range Balls • Motorized Golf Carts • Tournament Scoring • A Meal Selection from the Golf Tournament Menu • $10 per Player Pro Shop Merchandise Credit • PM Outing – Dinner • Cart Signs & Score Cards Prepared • Bag Drop and Steward Services Number of Players: Minimum of 100 and Maximum of 144 Tee Time: 1:00 p.m. Cost Per Player: All-inclusive pricing is based on your menu selection: $175, $185 or $195 Double Shotgun Events are also available. Please ask your catering & sales manager for details. gvgcc.com 763-732-4105 10-2010 4
  • Golf Package #1 Start your golf outing with a hearty and healthy box lunch followed by golf. After an afternoon on the course, your group will enjoy dinner in the ballroom. Box Lunch Selections Box lunch includes sandwich, apple, canned soda or bottled water, kosher dill pickle spear, kettle chips and freshly baked cookie. Smoked Turkey Shaved, Smoked Turkey, Crisp Lettuce, Tomatoes, Swiss Cheese, Buttery Croissant Stone-ground Mustard Aioli Sicilian Thin Slices of Smoked Ham, Salami, Provolone Cheese, Olive Relish, Tomato Herb Foccacia Roll, Pesto Mayonnaise Chicken Club Grilled Breast of Chicken, Applewood-smoked Bacon, Avocado, Tomatoes, Swiss Cheese, Freshly Baked Ciabatta Bread, Chipotle Aioli Grilled Vegetable Assorted Grilled Vegetables Drizzled with Pesto and Balsamic Reduction, Mozzarella Cheese, Herbed Foccacia Roll Plated Dinner Selections Dinner entrées are accompanied by freshly baked artisan rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, herbal tea, chef ’s featured vegetable and dessert. Please select one salad and one entrée. Salads Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing (Golf Package #1 - continued on next page) gvgcc.com 763-732-4105 10-2010 5
  • Golf Package #1 (continued) Entrées Chicken Marsala Sautéed Breast of Chicken, Wild Mushrooms, Marsala Wine Sauce, Confetti Rice Caribbean Chicken Citrus-marinated Grilled Breast of Chicken Dusted with Jerk Seasoning Mango and Black Bean Salsa, Coconut Jasmine Rice Miso-Lacquered Salmon Roasted Atlantic Salmon with Yellow Miso, Scallion-scented Jasmine Rice Chicken Rose Pan-seared Breast of Chicken, Rose Champagne Sauce Brie Mashed Potatoes Butternut Squash Ravioli Mediterranean Vegetables and Roasted Tomato Concasse Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs $175 per golfer gvgcc.com 763-732-4105 10-2010 6
  • Golf Package #2 Start your day with our chef-prepared picnic lunch buffet followed by golf. Afterwards, your group will enjoy an elegant dinner in the ballroom. Lunch Buffet Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Sliced Fresh Fruit Display Grilled 1/3-pound Hamburger Served on a Freshly Baked Bun Fresh Herb Marinated Breast of Chicken Served on a Freshly Baked Bun Grilled Beer Brats with Caramelized Onions and Peppers Served on a Freshly Baked Bun Country-style Potato Salad Fresh Roasted Corn with Chipotle Butter, Baked Beans with Applewood-smoked Bacon Kettle Chips, Assorted Condiments Freshly Baked Cookie and Bar Assortment Plated Dinner Selections Plated dinners are accompanied by freshly baked artisan rolls with sweet butter, freshly brewed coffee, decaffeinated coffee, herbal tea and chef ’s featured vegetable. Please select one salad, one entrée and one dessert. Salads Garden Salad: Mixed Greens, Vine-ripened Tomatoes, Cucumbers, Carrots Herb Croutons, Lemon and Fresh Herb Vinaigrette Mediterranean Salad: Baby Greens, Cucumbers, Cherry Tomatoes, Kalamata Olives Feta Cheese, Pita Croutons, Sun-dried Tomato and Oregano Vinaigrette Caesar Salad: Crisp Romaine Hearts, Shaved Parmesan Cheese Herb Croutons, Roasted Garlic Dressing Entrées Chicken Portabella Portabella Mushroom and Wild Rice-stuffed Breast of Chicken, Champagne Sauce Rosemary Potato Medley, Mediterranean Vegetable Tower Chicken Piccata Pan-seared Breast of Chicken, Lemon Caper Sauce, Wild Mushroom Risotto Roasted Asparagus (Golf Package #2 - continued on next page) gvgcc.com 763-732-4105 10-2010 7
  • Golf Package #2 (continued) Chicken Marsala Sautéed Breast of Chicken, Marsala Wine Sauce with Wild Mushrooms Chive Mashed Potatoes, Green Beans with Scallion Butter Mediterranean Chicken Sautéed Breast of Chicken, Sun-dried Tomatoes, Artichoke Hearts, Herb Pan Sauce Quinoa with Roasted Vegetables and Black Currants Pork Loin Herb-crusted Pork Loin, Dijon Mustard and Fresh Herbs, Honey Lavender Sauce Roasted Fingerling Potatoes, Asparagus and Red Pepper Sauté Grilled Top Sirloin Char-grilled Top Sirloin, Caramelized Pearl Onions, Thyme Jus Herb-roasted Root Vegetables, Baby Green Beans and Julienned Carrots Maple Salmon Maple-glazed Grilled Atlantic Salmon, Smoked Tomato Chutney Scallion-scented Jasmine Rice, Steamed Asparagus Miso-Lacquered Salmon Oven-roasted Atlantic Salmon, Scallion-scented Jasmine Rice, Wok-fired Asian Vegetables Butternut Squash Ravioli Roasted Mediterranean Vegetables and Tomato Concasse Cavatappi and Roasted Vegetables White Wine, Garlic and Fresh Herbs Dessert Selections Fresh Fruit Tart Butter Crust Filled with Vanilla Pastry Cream and Fresh Fruit, Apricot Glaze New York-Style Turtle Cheesecake Topped with Chocolate and Caramel, Sprinkled with