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ISO 22000, HACCP, Food Safety Consultant and Auditor
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ISO 22000, HACCP, Food Safety Consultant and Auditor

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  • 1. Sunil Kumar. M Email: sunilmunnithan@gmail.com Summary Senior executive, with 16+ years of experience in complex, competitive, and highly regulated Food industries. Have established strategic plans, developed systems and operational overhauls, lead organizations to enhance growth opportunities in which corporate image was transformed and profitability were re-established. Result oriented with proven success in increasing sales and profitability. Job Objective Senior Managerial Assignments in Food Safety / Quality Assurance & Control / Production Operations/ Marketing with a high growth oriented organisation in the Food Industry. Summary of Skills & Experience  B.Sc in Dairy Technology and PG Diploma in Rural Management with over 16 years’ experience in QA and Production Operations in the Dairy and Juice Industry.  Possess a clear understanding of technology trends with distinction of instituting quality control techniques to achieve product excellence at the lowest overall cost.  Well versed with the chemical and microbiological quality control of Milk, Milk products and Juices.  Adept in managing plant operations encompassing production planning & control, project management and materials management.  Handled a wide range of products including milk and milk products.  IRCA Approved Lead Auditor training for ISO 22000.  Well versed with ISO Quality Systems ISO 9000, ISO 22000, and HACCP etc. Organisational Experience Production Manager, Najran Dairy (Since May-08) Working as Production Manager of Najran Dairy. Job responsibilities include,  Preparing operational budgets and ensuring adherence to the same.  Oversee production related tasks including planning, control & trouble shooting of various dairy products such as liquid milk, milk products and juices for achieving the planned periodic schedules.  Plan and ensure the production targets.  Plan production of quality products at budgeted cost with optimum efficiency.
  • 2.  Mentoring, leading & training taskforce to escalate their productivity & operational efficiencies.  Monitoring the inventory of all raw materials and packing materials to ensure uninterrupted operation of the factory.  New product development as per the market demand. Quality Control Manager, Najran Dairy (Since Dec-07) Working as Quality Control Manager of Najran Dairy looking after the quality Control and quality assurance of UHT Milk, Milk products and Juices. Job responsibilities include,  Analyzing and Ensuring the chemical and microbiological quality of milk, milk products and Juices and monitoring adherence to quality systems.  Developing quality control procedures for the manufacture of products with adherence to GMP & HACCP.  Ensuring Hygiene of factory, Factory premises, Equipments and personnel.  Ensuring the quality of raw materials and packing materials.  Research for developing new products and also for improving the quality of present products.  Making sure that hygienic condition, storage and procedures are maintained during the processing and packaging of food.  Analyze the root cause of the problems and suggest remedies to improve the quality and reduce losses. Dairy Manager MILCO Dairy (Oct’05-Nov 07)  Manage and co-ordinate the various departments of the Dairy like production, Quality control, Marketing, Finance etc.  Oversee production related tasks including planning, control & trouble shooting of various dairy products such as liquid milk, butter, ghee, Ice-cream and fermented milk products such as cultured butter milk and yogurt for achieving the planned periodic schedules.  Preparing operational budgets and ensuring adherence to the same.  Mentoring, leading & training taskforce to escalate their productivity & operational efficiencies Dairy Extension Officer (Oct’98 - Oct ‘05)  The job profile was to ensure the quality of milk and milk products manufactured and marketed in kerala.  Organizing farmers to form Co-operative societies.  Ensuring statutory control of dairy- co-operatives.  Auditing of Dairy plants in Kerala to ensure compliance with Statutory and Legal requirements with respect to quality and hygiene.  Ensure the quality of milk procured at the society level and take steps to improve the quality.
  • 3. Technical Officer MILMA (May’98- Sep’98)  Oversee production related tasks including planning, control & trouble shooting of various dairy products such as liquid milk, butter, ghee, Ice-cream and fermented milk products such as cultured butter milk and yogurt for achieving the planned periodic schedules.  Preparing operational budgets and ensuring adherence to the same.  Mentoring, leading & training taskforce to escalate their productivity & operational efficiencies Technical Superintendent MILMA (Jan’92-May’98)  To manage the man and the machine right from the reception of raw milk till the dispatch so as to obtain optimum efficiency.  Analyzing the quality of milk and milk products and monitoring adherence to quality systems such as ISO 9000.  Overseeing manufacturing of various dairy products such as liquid milk, butter, ghee, Ice-cream and fermented milk products such as cultured butter milk and yogurt to ensure quality. Quality Control/ Compliance  Analyzing the quality of milk and milk products and monitoring adherence to quality systems such as ISO 9000 and ISO 22000.  Ensuring statutory control of dairy- co-operatives.  Identifying assignable and chronic causes by the use of latest analysis techniques (chemical and bacteriological) for eliminating wastages while enhancing plant efficiency and productivity.  Making sure that hygienic conditions, storage and procedures are maintained during the processing and packaging of food  Developing quality control procedures for the manufacture of products in plants or factories.  Ensure products are manufactured in accordance to internally documented procedures and specifications.  Ensure the adherence to procedures through audits and updating SOPs whenever necessary. Education 1991 B.Sc (Dairy Technology) from Gujarat Agricultural University, Anand 1996 PG Diploma (Rural Management) from IRM, Anand Training Programs Attended various training programs such as  Implant training at Milk Products Factory, Chittoor  3 months Diploma in management of Dairy co-operatives at Institute of Co- operative Management, Kannur  1 week national level training program in Gender issues in rural development programs at Institute of management in Government, Trivandrum.
  • 4.  1 week training program in Marketing of Rural and Agro based products at Institute of Management in Government, Trivandrum.  4 days training program in Aspects of co-operative law at Institute of Co- operative Management, Thiruvananthapuram.  4 Days Training on HACCP at Central Fisheries Research Institute, Kochi.  IRCA Approved Lead Auditor training for ISO 22000. Personal Details Address: Pandakasala, Kalady, Trivandrum -695002 Phone: 91 0471 2346719, Mobile: 00919995887381 Date f Birth: 07th Jan, 1968 Passport No: F4379694 Date of Expiry : 21-08-2015 Expected salary – 12 lakhs per Annum