Digestive System And Endocrine - Presentation Transcript
The Digestive and Endocrine Systems
Following the Digestion of a Meal
Functions of the Digestive System
Main function is to disassemble the food you eat into its component molecules s that it can be used as energy (ATP) by your body.
All of these organs work together to break down food into simpler compounds that can be absorbed by the body.
Steps of Digestion
1. System takes ingested food & begins moving it through the digestive tract. As food moves it breaks down mechanically and chemically
2. The system absorbs the digested food & distributes it to your cells
3. It eliminates undigested materials from the body
The Mouth
- The disassembly line STARTS at the mouth
What happens when you chew?
Your tongue moves food around & helps position it b/t your teeth
Chewing is a form mechanical digestion = the physical process of breaking down food into smaller pieces. This prepares food for chemical digestion
Chemical digestion = the process of changing food on a molecular level through the action of enzymes
Chemical Digestion begins in Mouth
Saliva in mouth contains digestive enzymes, called amylase , which breaks down starch into smaller molecules
In the stomach, amylase continues to digest food for about 30 min.
Starch
Swallowing Your Food
Chewed food becomes a ball and is swallowed
Swallowing forces food into throat and then to the esophagus = a muscular tube that connects the mouth to the stomach
Food moves through the esophagus by peristalsis = a series of involuntary smooth muscle contraction along the walls of the digestive tract
Peristalsis
The epiglottis = a flap of cartilage that closes over the opening to the respiratory tract as you swallow, keeping food out
After food passes, epiglottis opens again
If you talk or laugh as you swallow, food may enter the upper portion of the respiratory tract
Your response is to choke & cough, forcing food out of the respiratory tract
The Stomach
Stomach = a muscular pouchlike enlargement of the digestive tract
Muscle Churning
The walls of the stomach are composed of 3 layers of involuntary muscles
When the muscles contract, they work to physically breakdown food, creating smaller pieces
The pieces mix with digestive juices produced by the stomach
Chemical Digestion in the stomach
The lining of the stomach contains millions of glands that secrete a mixture of chemicals called gastric juice
Gastric juice contains pepsin & hydrochloric aced
Pepsin = an enzyme that begins the chemical digestion of proteins in food
The lining of the stomach secretes mucus that forms a protective layer b/t it and the acidic environment of the stomach
Food remains in stomach for about 2-4 hrs
When food leaves it is the consistency of tomato soup (YUMMY!)
The Small Intestine
- Small intestine = a muscular tube about 6 m long
Called “small” because of how narrow it is (only 2.5 cm in diameter)
- Digestion is COMPLETED here
- First 25 cm of the small intestine called the duodenum
Secretions of the Pancreas
Pancreas = soft, flattened gland that secretes both digestive enzymes & hormones
The mixture of enzymes it releases break down carbs, proteins, & fats
Secretions of the Liver
Liver = large, complex organ that produces bile
Bile = chemical substance that helps break down fats
Made by the liver, but stored in the gallbladder
From the gallbladder, bile passes into duodenum
Bile causes further digestion by breaking large drops of fat into smaller droplets
Gallstones form when bile in the gallbladder becomes too concentrated due to high levels of cholesterol in you diet
LIVER
Absorption of Food
Liquid food stays in the intestine for 3-5 hrs. as it is moved through
As food moves it passes over thousands of tiny fingerlike structures called villus = a single projection on the lining of small intestine that function in the absorption of food
Now that food is in the form of small molecules, it can be absorbed directly into the cells of the villi (plural for villus)
Food then diffuses into blood vessels of the villus & enter the bloodstream
* Villi are the link between the digestive system & the circulatory system
The Large Intestine
- All indigestible material from a meal then moves into the large intestine = a muscular tube that is also called the colon
- Large intestine is only about 1.5 m long, but it is much wider that the small intestine ( about 6.5cm in diameter)
Water Absorption
As indigestible mixture passes through the large intestine, water and salts are absorbed by the intestinal walls, leaving behind a more solid material
This way water in NOT wasted
Bacteria in the large intestine make some B vitamins and Vitamin K, which are absorbed as needed by the body
These bacteria also stop harmful bacteria from colonizing, reducing the risk of intestinal infections
Elimination of Wastes
After 18-24 hrs in the large intestine, the remaining indigestible material, now called feces, reaches the rectum
Rectum = the last part of the digestive system
YOUR ENTIRE MEAL’S JOURNEY THOUGH THE DIGESTIVE TRACT HAS TAKEN BETWEEN 24-33 HOURS !
mouth esophagus stomach liver gall bladder pancreas small intestine large intestine appendix rectum anus colon
Ch. 35.2: Nutrition
The Vital Nutrients
- Six basic kinds of nutrients can be found:
1. Carbohydrates
Main source of energy
2. Fats
Used to store energy
3. Proteins
Form part of muscles and many cell structures, including the cell membrane
4. Minerals
Serve as structural materials
5. Vitamins
Needed for growth and metabolism
6. Water
Facilitates chemical reactions, helps dissolve materials and helps maintain the body’s temperature
Ca B 12 Cr Mg Vitamin C Vitamin D
USDA Food Guide Pyramid
The Endocrine System
Control of the Body
Internal control of the body is directed by 2 systems:
The Nervous System
The Endocrine System
The Endocrine System is made up of a series of glands called endocrine glands
These glands release chemicals directly into the bloodstream
The chemicals act as messengers, relaying information to other parts of the body
Interaction of the Nervous & Endocrine Systems
The endocrine system and the nervous system work together to maintain homeostasis within the body
Hypothalamus = the portion of the brain that receives messages from other areas of the brain & internal organs
When a change in homeostasis is detected, the hypothalamus stimulates the pituitary gland
pituitary gland = the main gland of the endocrine system and is located in the skull just beneath the hypothalamus
The pituitary gland releases its own chemicals or stimulates other glands to release theirs
Endocrine Control of the Body
Hormones = the chemicals secreted by endocrine glands
Hormones are chemicals released in one part of an organism that affects another part of the organism
They convey information to other cells in your body, giving them instructions regarding your metabolism, growth, development, and behavior
Hormones travel in the bloodstream and attach to specific binding sites of target cells
These binding sites are called receptors
Lock and Key Analogy Hormone = key Receptor = lock Like a key with a lock, hormones only fit certain receptors. Even a close fit won’t turn the lock.
Example of Endocrine Control (hGH)
Human growth hormone (hGH) is a good example of an endocrine system hormone
When your body is growing, blood glucose levels are slightly lowered as the growing cells use up the sugar in your cells
The low blood glucose level is detected by the hypothalamus, which stimulates the production & release of hGH from the pituitary gland into the bloodstream
hGH binds to receptors on liver cells, stimulating liver cells to release glucose into the blood
Your cells need this glucose in order to continue growing
LOW GLUCOSE detected by hypothalamus (endocrine system) Pituitary gland releases hGH hGH stimulates liver to release extra glucose Homeostasis restored glucose level is NORMAL
1. Hypothalamus tells pituitary to release hGH 2. hGH signals liver to release stored glucose 3. Higher glucose level signals hypothalamus that homeostasis is restored
Negative Feedback Control
When homeostasis is disrupted the regulation of the endocrine system is controlled most often through one type of internal feedback mechanism called a negative feedback system
In this system the hormones, or their effects, are fed back to inhibit the original signal (normal signal)
Once homeostasis is reached, the signal is stopped & the hormone is no longer released
Feedback Control of Hormones
The majority of endocrine glands operate under negative feedback systems
Information regarding the hormone level or its effect on target cells is “fed back” to the hypothalamus or pituitary gland to regulate the production of the hormone
Control of Blood Glucose Levels (sugar)
When you have just eaten & your blood glucose levels are high, your pancreas releases the hormone insulin
Insulin signals liver & muscle cells to take in glucose, thus lowering blood glucose level
When blood glucose levels become too low, the pancreas releases the hormone glucagon
Glucagon binds to liver cells, signaling the release of stored glucose
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