HBXIAN Ginger Root extract--- All the nutrients of fine
HBXIAN Ginger Root extract--- All the nutrients of fine extract
HBXIAN Ginger Root extract--- All the nutrients of fine extract
Underground Zingiber officinale rhizome.
China Xi'an HBXIAN technology professionals and market in 1998
Ginger extract industrial research and development, has accumulated more
than 10 years of research and the production of ginger extract product
expertise and technical experience, HBXIAN ginger extract produced
products with made of a special process. HBXIAN exclusive use of PCR
products DNA technology and TLC fingerprint technology to identify the
authenticity of products and avoid products that the market is flooded with
Ginger is the rhizome of Zingiberaceae for the perennial herb, which is
in general food, is also a drug, in the pharmaceutical context, the traditional
Chinese medicine produced by the method can be turned into Ginger Dried
Ginger different roles, such as Chinese herbal medicines . Widespread folk
of quot; Winter to eat carrots, eat Ginger summer, doctors could not prescribequot;
Product and quot;Men can not be without Ginger Daysquot; is that of Sexual Potency is to
Features help enhance the products and goods of the body's immune function.
Ginger in China, India and the Arab region has been the traditional
herbs and spices as the use of traditional medicines. In China, quot;Shen Nong's
Herbal Classic quot; Ginger has been described can be used to help digestion,
stomach upset, diarrhea, nausea, colds and prostate, has more than 2000
years. Ginger was also used to treat arthritis, heart disease. Ginger as a
seasoning in history in 4400 at least. Ginger is also used other ingredients
and cooked with other drugs to reduce the role of toxic or potent.
Today, ginger and ginger extract has been widely as a mild stomach
upset and digestive aids professional physicians recommend herbal
medicines for the prevention or treatment of motion sickness,
pregnancy-induced nausea and vomiting.
Ginger and ginger extract function: to prevent a variety of nausea and
vomiting; anti-inflammatory effect; to improve the health of the
cardiovascular system; prevent fat peroxidation, which Gingerols have a
strong the role of anti-free radical, Gingerols can cause blood to be diluted
and smooth flow, thus to the brain to provide more nutrients and oxygen,
helps to stimulate people's imagination and creativity; of the digestive tract
tonic function of the effectiveness of clear, Ginger extract is a good
gastrointestinal health-care products, and its major components Gingerols
can promote blood circulation, such as the role of the enhanced intestinal
motility, digestion and obstacles to treatment, constipation, dysentery, etc.
types of digestive tract diseases; with the serotonin-induced effect to
lower body temperature, to reduce movement and dizziness caused by colds
and headaches; Gingerol components can also inhibit the synthesis of
prostaglandins and the treatment of rheumatoid arthritis and osteoporosis
Japanese scientists found: Ginger contains a Gingerol material, can
inhibit the synthesis of prostaglandins, and has a strong choleretic effect.
British scientists shows that the animal experiments: Ginger can greatly
reduce blood cholesterol levels, this is the gospel of hypertension is
expected to a ginger as the main raw materials will soon be available
hypolipidemic drugs. At the same time, ginger also contain certain
substances, with the role of antibiotics, especially against the effects of
Salmonella is very obvious.
U.S. scientists have discovered: the fight against ginger seasickness,
motion sickness, disease, such as medicine airsick. 72 They will be seasick,
carsick, airsick serious motion sickness patients were divided into two
groups, before the trial in the cause dizziness, a group taking ginger
capsules, each pill contains 940 MGs of ginger, another set of clothes-free
ginger the capsules. The result of taking a group of ginger, and 36 did not
show dizziness, nausea, vomiting, feeling great pain while the other group.
Danish scientists claimed that the system with ginger blood thinner to
prevent blood coagulation has achieved very good results, because a special
material that contains ginger, and salicylic acid and will not produce similar
side effects. In addition, the ginger or the treatment of rheumatoid
arthritis medicine. They make seven patients with rheumatoid arthritis to
eat ginger for three consecutive months, resulting in pain relief.
German scientists found that ginger juice to some extent, can inhibit
the growth of cancer cells, this newly discovered human victory over cancer
will provide a new weapon.
Used Part Zingiber officinale plant fresh or dried rhizome underground.
Ginger and ginger extract nutritious, more than 200 kinds of chemical
composition, in which protein accounted for 1.4% of ginger, 0.7% fat,
carbohydrates accounted for 8.5%, and the other category Gingerols, including
6 -Gingerdiol, 3-Gingerol, 6-Gingerol, 8-Gingerol, 10-Gingero, 4-Shogao,
6-Shogao, 8-Shogao, 10-Shogaol and Zingerone, such as ginger.
Gingerols, is the ginger in the main active ingredient, a typical spicy ginger,
according to the structure type Gingerols can be divided into single-and
dual-fang aromatic cycloheptane two categories, two types of include a variety
of ingredients. Content because of its composition and origin, growing season,
conditions are different processing methods, such as a large variation. Dried
Ginger total Gingerols in 0.196% ~ 2.196%, in different parts of different content,
such as: Dried Ginger powder Gingerols accounted for 1.022 percent, and
tender stem only 0.28%. Ginger and re-processing or storage of products, the
Gingerols decreased. Modern medical research confirms that Gingerols have a
strong heart and cardiovascular disease prevention, anti-coagulation,
anti-oxidation, anti-tumor, anti-inflammatory, antiemetic, only faint, inhibiting
prostaglandin synthesis, to protect the stomach mucous membrane, Victoria gall
bladder, anti-corrosion insecticidal, repellent, biological activity, such as
Ginger Flavones, Plant Flavonoids are one of the secondary metabolites,
Function ginger contains flavonoids of the antioxidant activity is stronger than citric acid
Application and ascorbic acid. Materials 40 times in 75% methanol in 60-65℃ extract
Pharmacological flavones of the maximum yield is 1.250 percent, the initial ginger flavones
effects structural analysis showed that the ginger in the A ring of flavonoids is no
o-dihydroxy-, non-free 5 - hydroxy-and 7 - hydroxyl flavanone. Ginger flavonoids
have antioxidant properties in addition to, the ginger is also an extension of
flavonoids to provide, enhance and contribute to the ginger and ginger extract to
lower blood sugar, blood fat, anti-bacterial, anti-inflammatory, anti-oxidation,
anti-aging, treatment of cardiovascular and cerebrovascular diseases, the
elimination of free radicals in the body, such as medicinal health function.
Ginger Oil & Ginger Essential Oil, also known as Ginger Volatile Oil, is from
the ginger root in water gas distillation method of the volatile components,
almost non-high-boiling point component, with a strong aroma. The analysis
found that the chemical composition of terpenoids in the main content of ginger
as much as 41.22 percent, followed by farnesene accounted 13.49%,
β-phellandrene of sesquiterpene the 13.17 percent, containing 2.85% Alcohols,
ketones 2.24%, 0.59% Aldehydes, and other accounting for 1.71%, Ginger Oil
were detected out of 127 kinds of compounds, identified 96 kinds of
components, accounting for a total area of chromatographic peaks of 95.95
percent. Different species and geographical composition and content of ginger
oil are not the same. Ginger Peel Oil of Gingerols were significantly higher than
the Skin Peeled Ginger Oil and Ginger Oil, indicating that a variety of Ginger Oil
in the Gingerol significant difference.
Ginger Proteinase, is extracted from the ginger to be a new type of protein
enzyme with Papain, Bromelain, Figs proteases belong to the same thiol type of
protease, to hydrolysis of P2-specific spaces to the peptide and protein proline.
Storage of fresh stem ginger protease activity in the highest, about 4.5 times
tender stem. Ginger protease has confirmed the nature of the curd to cheese
production is expected to become a calf rennet alternatives, and Ginger
Proteinase hydrolysis of peptide bond specific characteristics so that it will have
become a promising protein sequence and protein stability domain of the tools
to identify enzymes with industrial development prospects.
Indicators marked Gingerols, including 6-Gingerdiol, 3-Gingerol, 6-Gingerol,
8-Gingerol, 10-Gingerol, 4-Shogaol, 6-Shogaol, 8-Shogaol, 10-Shogaol and
zingiberones, such as ginger.
Ginger Root Ratio Extract Powder
Chemical Light-yellow fine powder.
HPLC & UV & TLC
To avoid dust, there was a slight irritation; wear protective goggles to
protect eyes, if eye contact with the material, please rinse with water for 10
minutes, hand and skin contact wash with soap and water.
HBXIAN exclusive use of the product DNA fingerprinting PCR, TLC
technology to identify the authenticity of products, non-irradiated product and
Exterior cardboard, food-grade plastic bag lined with double-decker.
25 kg / cardboard drum. Carton: 40 * 50 cm.
Product Sealed and placed in a cool dry environment and avoid damp, light, high
Shelf-life Two years, the attention to sealing and to avoid direct sunlight.
Xian herbs-biotech Co., Ltd., and NPI-HBXIAN-MINSHAN HERBS
will be updated with changes in the market, but we are committed to
45 days to ensure the stability of the price!
Please do not hesitate to contact us!
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