Italy Erik Wood Period 2 World Cultures

Recipe 3 links Italian sausage 2 tablespoons olive oil One pound ground chuck, beef, sirloin, or turkey 3-4 cloves garlic, chopped 1 medium onion, chopped 2 stalks celery, chopped 1 green pepper, chopped 1 carton mushrooms, cut in halves or quarters 1 large can tomato paste or 2 small cans 2 cans tomato soup 4-5 bay leaves 4-5 cloves 1 teaspoon oregano 3/4 teaspoon basil 1/2 teaspoon paprika 3/4 teaspoon salt 3/4 teaspoon pepper Pinch baking soda Teaspoon sugar

3 links Italian sausage

2 tablespoons olive oil

One pound ground chuck, beef, sirloin, or turkey

3-4 cloves garlic, chopped

1 medium onion, chopped

2 stalks celery, chopped

1 green pepper, chopped

1 carton mushrooms, cut in halves or quarters

1 large can tomato paste or 2 small cans

2 cans tomato soup

4-5 bay leaves

4-5 cloves

1 teaspoon oregano

3/4 teaspoon basil

1/2 teaspoon paprika

3/4 teaspoon salt

3/4 teaspoon pepper

Pinch baking soda

Teaspoon sugar

History Pasta is a big deal in Italy. When They immigrated over here they brought there pasta recipe with them. It came into everyone's lives. It is the pride and glory of Italians. Food is a very important tradition in Italy. They revolve around it!

Pasta is a big deal in Italy. When They immigrated over here they brought there pasta recipe with them. It came into everyone's lives. It is the pride and glory of Italians. Food is a very important tradition in Italy. They revolve around it!

The pasta is served as a main dish in Italy. It is a very common dish in Italy. It is commonly served with meat.