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Menus - Restaurant Starters Item Tomato & Basil Soup (v) £3.95 with warm rustic baguette V Blackened Cajun Chicken Caesar Salad crisp cos lettuce with home-made croutons, topped with a succulent cajun chicken breast, parmesan and caesar £4.95 dressing Oven Baked Melted Camembert (v) £5.50 with red onion jam and bread for dipping V Mushroom in a Peppercorn Sauce (v) £4.95 on toast ciabatta bread topped with melted blue cheese, served with wild rocket V Classic Garlic King Prawns £5.95 sauteed in lemon, white wine & garlic butter Chicken Liver Pate £4.95 with wild rocket, red onion chutney & toasted olive bloomer Avocado & Crayfish £5.95 with a citrus Marie Rose sauce & wild rocket Antipasti italian dry cured meats; prosciutto, coppa di Parma, salami Milano, served with Meditteranean olives and toasted £4.95 ciabatta crostini Main Courses - Ruby Blue Favourites Item Ruby Mixed Grill a classic dish of Sirloin steak, gammon steak, Cumberland sausage, chicken breast and lamb cutlet; char-grilled £17.95 & served with chunky chips, onions rings, mushrooms, tomato & a free range egg Ruby Surf & Turf treat yourself with our Sirloin steak & half a Canadian lobster; char-grilled & drizzled with garlic butter & served£19.95 with chunky chips Ruby BBQ Pork Ribs slow cooked until they melt in your mouth, our delicious ribs are in a smoky bbq sauce and served with coleslaw £11.95 & chunky chips Ruby Sticky Chilli Lamb Rump £12.95 served on sweet potato wedges and drizzled with coriander, mint & chilli yoghurt Ruby Chicken Kiev breadcrumbed breast of chicken stuffed with garlic butter & served with scallion mash, roast tomatoes and a £10.95 salad of chive & shallots Ruby Salmon Steak & Whole Tiger Prawns £14.95 juicy shell-on tiger prawns sat atop a succulent salmon steak, with new potatoes, asparagus & sweet chilli sauce Main Courses Item Crisp Skinned Sea Bass £13.95 pan-fried & served with chive mash & seared cherry tomatoes Crab, Petite Pois & Mint Risotto £12.95 finished with wild rocket & parmesan shavings Ruby Prime Ground British Beef Burger served with foccacia bun with beef tomato, crisp lettuce, sweet red onion, gherkin & mayonnaise plus a side £8.95 order of chunky chips Wild Mushroom Ravioli (v) £11.95 with fresh herbs, toasted pine kernels and Boursin cream sauce V Char-Grilled Sirloin Steak £16.95

Item cooked to your liking and served with grilled tomato, garlic mushrooms, chunky chips & peppercorn sauce Tuna Nicoise char-grilled tuna steak on a bed of mixed salad with soft boiled egg, green beans, cherry tomatoes, new potatoes £12.95 and capers Traditional Greek Salad (v) feta cheese, olives, cucumber, peppers, red onion & beef tomato. Served with hummous, tzatziki & toasted pitta £9.95 breads V Sizzling Fajitas Item Vegetable £9.95 served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese V Spiced Chicken £10.95 served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese Tiger Prawn Skewers £12.95 served with lightly fried vegetables, soft flour tortillas, guacamole, sour cream, salsa & grated cheese Sides Item Bread & Oils £3.00 Toasted Pitta Bread with Olives, Humous & £4.00 Garlic Mozzarella Bread £3.00 Chunky Chips £3.00 Creamy Mashed Potato £3.00 Salt & Pepper New Potatoes £3.00 Dressed Mixed Salad £3.00 Greek salad £3.00 Coleslaw £2.00 Fine Green Beans £3.00 Buttered Mange Tout & Chanternay Carrots£3.00 Chilli Broccoli £3.00 Desserts Item Eton Mess £5.50 crushed meringues, strawberries & strawberry liquor bound in whipped cream Banana Split £5.50 bananas, vanilla pod ice-cream, banana liquor, chocolate sauce, Malteasers & whipped cream Sherry Trifle £5.50 sherry soaked rasperries, blueberry muffin, crème Anglaise, whipped cream & toasted almonds Cherry & White Chocolate Pancakes £5.50 with cherry liquor, toasted almonds and vanilla bean ice Naughty but Nice Profiteroles £5.5 ice-cream filled choux pastry with Baileys and white & dark continental chocolate sauce

Menu Eng

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