Vitamins

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    Vitamins - Presentation Transcript

    1. vitamins AL- KALAMOON UNIVERSITY DENTISRY COLLEGE DR. LOUAY LABBAN
    2. DEFININTION
      • The term vitamin is derived from the words vital and amine, because vitamins are required for life and were originally thought to be amines
      • They are organic compounds required by humans in small amounts from the diet.
    3. IMPORTANCE OF VITAMINS VITAMINS FUNCTION B1, B2, B3, B5, B 6, B7, B9, B12, C, K COENZYME B1, B2, B3, B5, B6, B7 METABOLISM OF ENERGY YIELDING NUTRIENTS B 6, B 9, B12 RED BLOOD CELL SYNTHESIS B6, B9, B12 AMINO ACID METABOLISM B 7, B 5, B 3 FATTY ACID SYNTHESIS C , E ANTIOXODENT PROTECTION B1, B6, B12 NERVE TRANSMISSION A, D GENE EXPRESSION
    4. CLASSIFICATION OF VITAMINS
      • VITAMINS HAVE TRADITIONALLY BEEN GROUPED BASED ON THEIR SOLUBILITY IN WATER OR FAT
    5. WATER SOLUBLE VITAMINS FAT SOLUBLE VITAMINS
      • B VITAMINS
      • THIAMIN B1
      • RIBOFLAVIN B2
      • NIACIN B3
      • BIOTIN
      • PANTOTHENIC ACID
      • B 6
      • FOLATE
      • B 12
      VITAMIN A VITAMIN C VITAMIN D VITAMIN E VITAMIN K
    6. FACTS ABOUT VITAMINS
      • Vitamins are found in almost everything you eat
      • Processing affects vitamin content
      • Dietary supplements can boost vitamin intake
      • Not all of what you eat can be used by the body
      • WATER SOLUBLE VITAMINS
      • VITAMIN B COMPLEX GROUP
    7. THIAMIN OR VITAMIN B 1
      • Very important vitamin to prevent Beriberi that was discovered in the West Indies
      • A Japanese surgeon in the navy found that beriberi on ships could be avoided by adding meat and whole grains to the diet.
    8. THIAMIN IMPORTANCE
    9. BERIBERI
    10. SOURCES OF THIAMIN
      • Sources of Thiamin: it is widely distributed in foods
      • Yeast and liver are the most highly concentrated sources however, cereal grains are the most important dietary sources of thiamin in the diet as these foods are consumed readily in most diets.
    11. RIBOFLAVIN OR VITAMIN B 2
      • Very important vitamin because it is part of two coenzymes (FMN) and (FAD) which are oxidizing agents
    12. RIBOFALVIN IMPORTANCE
    13. SYMPTOMS OF RIBOFLAVIN DEFICIENCY
      • Stomatitis
      • Anemia
      • Swollen and dark tongue
      • Angular chelosis: cracks in corners of mouth and lips
    14. Riboflavin deficiency
    15. SOURCES OF RIBOFLAVIN
    16. RDA for Riboflavin
      • The recommended dietary intake for riboflavin is 1.3 mg / day .
    17. NIACIN OR VITAMIN B 3
      • Niacin is the compound that prevents development of Pellagra.
      • It was isolated from nicotine acid
      • It plays an important role in coenzyme NAD which is very important in metabolism.
    18. IMPORTANCE OF NIACIN OR VITAMIN B 3
    19. SOURCES OF NIACIN
    20. DEFICIENCY OF NIACIN
      • Pellagra: dermatitis
      • Muscular weakness
      • Anorexia
      • Indigestion
      • Skin eruptions
      • Diarrhea
    21. DEFICIENCY OF NIACIN OR B3
    22. Pellagra
    23. Pellagra
    24. Vitamin B 6 or Pyridoxine
      • Very important vitamin since it plays a coenzyme role in more than 100 enzymatic reactions.
    25. VITAMIN B 5 OR PANTOTHENIC
      • Part of Coenzyme A which plays an important role in energy metabolism.
      • Is essential for the formation of ATP from the breakdown of carbohydrates, protein, fat and alcohol.
    26. SOURCES OF PANTOTHENIC
      • Meat
      • Milk
      • Mushrooms
      • Liver
      • Peanuts
      • Eggs
      • yeast
    27. DEFICIENCY OF B 5
      • Headache
      • Fatigue
      • Impaired muscle coordination
      • GI tract disorders
    28. RDA FOR PANTOTHENIC ACID
      • RDA for adults is 5 mg / day
    29. VITAMIN B6 FUNCTIONS
    30. SOURCES OF VITAMIN B 6
      • Animal tissues
      • Fish
      • Poultry
      • Whole grains
      • Some fruits and vegetables mainly bananas , carrots, potatoes, garbanzo beans, avacado
    31. DEFICIENCY OF VITAMIN B 6
      • Weakness
      • Sleeplessness
      • Peripheral neuropathy
      • Personality changes
      • Dermatitis
      • Glossitis
    32. VITAMIN B6 SOURCES
    33. RECOMMENDATIONS FOR B 6
      • RDA for vitamin B 6 is 1.3 – 2 mg / day
    34. BIOTIN OR VITAMIN B 7
      • Biotin participate in reactions in which carbon dioxide is added to a compound.
    35. FUNCTIONS OF B 7
      • Essential cofactor for 5 carboxylase enzyme that add CO2 to various compounds.
    36. SOURCES OF BIOTIN
      • Whole grains
      • Eggs
      • Nuts
      • legumes
    37. DEFICIENCY OF BIOTIN
      • Skin rash
      • Neurological disorders
      • Impaired growth
    38. RDA FOR BIOTIN
      • RDA for Biotin is 30 μ g /day for adults
    39. FOLATE OR VITAMIN B 9
      • Folate is derived from Latin word means leaf because dark leafy vegetables are the best source for folate
    40. VITAMIN B9 SOURCES
      • Beans
      • Legumes
      • Citrus fruit
      • Liver
      • Fish
      • Eggs
      • Milk and milk products
    41. FOLATE OR VITAMIN B 9
    42. Folic acid functions
    43. Deficiency of Folate
      • Reduced ability to double DNA
      • Anemia
    44. Folic acid function
    45. RDA FOR FOLATE
      • RDA for adults is 400 μ g / day
    46. VITAMIN B 12
      • Cyanocobalamin or vitamin B 12 is very imporatnt vitamin
      • It plays an important role in many Coenzymes
    47. SOURCES OF VITAMIN B 12
      • Meat
      • Poultry
      • Seafood
      • Eggs
      • Milk and milk products
    48. Sources of VITAMIN B12
    49.  
    50. RDA OF VITAMIN B 12
      • RDA for adults is 2.4 μ g /day
      • Deficiency can cause anemia
    51. VITAMIN C OR ASCORBIC ACID
      • Is involved in many processes in human body
      • The most important function for vitamin C is the synthesis of collagen, the principal tissue protein found in tendon, arteries
    52. FUNCTIONS OF VITAMIN C
      • Healthy immune system
      • Helps in wounds healing
      • Maintains the connective tissues
      • Aids in iron absorption
    53. ASCORBIC ACID OR VITAMIN C
    54. SOURCES OF VITAMIN C
      • Fruits and vegetables are the major sources for vitamin C
      • Citrus fruits
      • Broccoli
      • Green pepper
    55. SOURCES OF VITAMIN C
    56. Deficiency of vitamin C
      • The well-known deficiency is Scurvy
      • Weakness
      • Fatigue
      • Inflammation of the gum
      • Impaired wound healing
      • Hemorrhages
      • depression
    57.  
    58. SCURVY IN HUMAN
    59. RDA FOR VITAMIN C
      • RDA for vitamin c for adults is 60 mg / day
    60. FAT-SOLUBLE VITAMINS
      • VITAMIN A
      • VITAMIN D
      • VITAMIN E
      • VITAMIN K
    61. Vitamin A
      • Assists with formation of epithelium, skin and mucus membrane
      • Maintains healthy eyes
      • Assists with bone remodeling
    62. Deficiency
      • Dry skin, poor immunity and slow growth
      • Night blindess, xeropthalmia (total blindes)
    63. Retinopathy
    64. Night blindness
    65. VITAMIN A
    66. sources
    67. Vitamin D
      • Considered as hormone that facilitates absorption of Ca and P
      • It assists with bone formation by aiding the absorption of calcium
    68. Functions
    69. sources
    70. Vitamin D deficiency
    71. Ricketts
    72. Osteoporosis
    73. Vitamin E
      • Antioxident and promotes RBC
      • Deficiency of vitamin E is heomlytic anemia
      • RDA 15 mg / day
    74. Functions of vitamin E
    75. Functions of vitamin E
    76. Sources
    77. Vitamin K
      • Assists in the synthesis of prothrombin required for blood clotting
      • Deficiency symptoms are prolonged bleeding and increased clotting time.
    78. Ssources of vitamin K
    79. Functions of vitamin K
    80. Vitamin K deficiency
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