vitamins AL- KALAMOON UNIVERSITY DENTISRY COLLEGE DR. LOUAY LABBAN
DEFININTION
The term vitamin is derived from the words vital and amine, because vitamins are required for life and were originally thought to be amines
They are organic compounds required by humans in small amounts from the diet.
IMPORTANCE OF VITAMINS VITAMINS FUNCTION B1, B2, B3, B5, B 6, B7, B9, B12, C, K COENZYME B1, B2, B3, B5, B6, B7 METABOLISM OF ENERGY YIELDING NUTRIENTS B 6, B 9, B12 RED BLOOD CELL SYNTHESIS B6, B9, B12 AMINO ACID METABOLISM B 7, B 5, B 3 FATTY ACID SYNTHESIS C , E ANTIOXODENT PROTECTION B1, B6, B12 NERVE TRANSMISSION A, D GENE EXPRESSION
CLASSIFICATION OF VITAMINS
VITAMINS HAVE TRADITIONALLY BEEN GROUPED BASED ON THEIR SOLUBILITY IN WATER OR FAT
WATER SOLUBLE VITAMINS FAT SOLUBLE VITAMINS
B VITAMINS
THIAMIN B1
RIBOFLAVIN B2
NIACIN B3
BIOTIN
PANTOTHENIC ACID
B 6
FOLATE
B 12
VITAMIN A VITAMIN C VITAMIN D VITAMIN E VITAMIN K
FACTS ABOUT VITAMINS
Vitamins are found in almost everything you eat
Processing affects vitamin content
Dietary supplements can boost vitamin intake
Not all of what you eat can be used by the body
WATER SOLUBLE VITAMINS
VITAMIN B COMPLEX GROUP
THIAMIN OR VITAMIN B 1
Very important vitamin to prevent Beriberi that was discovered in the West Indies
A Japanese surgeon in the navy found that beriberi on ships could be avoided by adding meat and whole grains to the diet.
THIAMIN IMPORTANCE
BERIBERI
SOURCES OF THIAMIN
Sources of Thiamin: it is widely distributed in foods
Yeast and liver are the most highly concentrated sources however, cereal grains are the most important dietary sources of thiamin in the diet as these foods are consumed readily in most diets.
RIBOFLAVIN OR VITAMIN B 2
Very important vitamin because it is part of two coenzymes (FMN) and (FAD) which are oxidizing agents
RIBOFALVIN IMPORTANCE
SYMPTOMS OF RIBOFLAVIN DEFICIENCY
Stomatitis
Anemia
Swollen and dark tongue
Angular chelosis: cracks in corners of mouth and lips
Riboflavin deficiency
SOURCES OF RIBOFLAVIN
RDA for Riboflavin
The recommended dietary intake for riboflavin is 1.3 mg / day .
NIACIN OR VITAMIN B 3
Niacin is the compound that prevents development of Pellagra.
It was isolated from nicotine acid
It plays an important role in coenzyme NAD which is very important in metabolism.
IMPORTANCE OF NIACIN OR VITAMIN B 3
SOURCES OF NIACIN
DEFICIENCY OF NIACIN
Pellagra: dermatitis
Muscular weakness
Anorexia
Indigestion
Skin eruptions
Diarrhea
DEFICIENCY OF NIACIN OR B3
Pellagra
Pellagra
Vitamin B 6 or Pyridoxine
Very important vitamin since it plays a coenzyme role in more than 100 enzymatic reactions.
VITAMIN B 5 OR PANTOTHENIC
Part of Coenzyme A which plays an important role in energy metabolism.
Is essential for the formation of ATP from the breakdown of carbohydrates, protein, fat and alcohol.
SOURCES OF PANTOTHENIC
Meat
Milk
Mushrooms
Liver
Peanuts
Eggs
yeast
DEFICIENCY OF B 5
Headache
Fatigue
Impaired muscle coordination
GI tract disorders
RDA FOR PANTOTHENIC ACID
RDA for adults is 5 mg / day
VITAMIN B6 FUNCTIONS
SOURCES OF VITAMIN B 6
Animal tissues
Fish
Poultry
Whole grains
Some fruits and vegetables mainly bananas , carrots, potatoes, garbanzo beans, avacado
DEFICIENCY OF VITAMIN B 6
Weakness
Sleeplessness
Peripheral neuropathy
Personality changes
Dermatitis
Glossitis
VITAMIN B6 SOURCES
RECOMMENDATIONS FOR B 6
RDA for vitamin B 6 is 1.3 – 2 mg / day
BIOTIN OR VITAMIN B 7
Biotin participate in reactions in which carbon dioxide is added to a compound.
FUNCTIONS OF B 7
Essential cofactor for 5 carboxylase enzyme that add CO2 to various compounds.
SOURCES OF BIOTIN
Whole grains
Eggs
Nuts
legumes
DEFICIENCY OF BIOTIN
Skin rash
Neurological disorders
Impaired growth
RDA FOR BIOTIN
RDA for Biotin is 30 μ g /day for adults
FOLATE OR VITAMIN B 9
Folate is derived from Latin word means leaf because dark leafy vegetables are the best source for folate
VITAMIN B9 SOURCES
Beans
Legumes
Citrus fruit
Liver
Fish
Eggs
Milk and milk products
FOLATE OR VITAMIN B 9
Folic acid functions
Deficiency of Folate
Reduced ability to double DNA
Anemia
Folic acid function
RDA FOR FOLATE
RDA for adults is 400 μ g / day
VITAMIN B 12
Cyanocobalamin or vitamin B 12 is very imporatnt vitamin
It plays an important role in many Coenzymes
SOURCES OF VITAMIN B 12
Meat
Poultry
Seafood
Eggs
Milk and milk products
Sources of VITAMIN B12
RDA OF VITAMIN B 12
RDA for adults is 2.4 μ g /day
Deficiency can cause anemia
VITAMIN C OR ASCORBIC ACID
Is involved in many processes in human body
The most important function for vitamin C is the synthesis of collagen, the principal tissue protein found in tendon, arteries
FUNCTIONS OF VITAMIN C
Healthy immune system
Helps in wounds healing
Maintains the connective tissues
Aids in iron absorption
ASCORBIC ACID OR VITAMIN C
SOURCES OF VITAMIN C
Fruits and vegetables are the major sources for vitamin C
Citrus fruits
Broccoli
Green pepper
SOURCES OF VITAMIN C
Deficiency of vitamin C
The well-known deficiency is Scurvy
Weakness
Fatigue
Inflammation of the gum
Impaired wound healing
Hemorrhages
depression
SCURVY IN HUMAN
RDA FOR VITAMIN C
RDA for vitamin c for adults is 60 mg / day
FAT-SOLUBLE VITAMINS
VITAMIN A
VITAMIN D
VITAMIN E
VITAMIN K
Vitamin A
Assists with formation of epithelium, skin and mucus membrane
Maintains healthy eyes
Assists with bone remodeling
Deficiency
Dry skin, poor immunity and slow growth
Night blindess, xeropthalmia (total blindes)
Retinopathy
Night blindness
VITAMIN A
sources
Vitamin D
Considered as hormone that facilitates absorption of Ca and P
It assists with bone formation by aiding the absorption of calcium
Functions
sources
Vitamin D deficiency
Ricketts
Osteoporosis
Vitamin E
Antioxident and promotes RBC
Deficiency of vitamin E is heomlytic anemia
RDA 15 mg / day
Functions of vitamin E
Functions of vitamin E
Sources
Vitamin K
Assists in the synthesis of prothrombin required for blood clotting
Deficiency symptoms are prolonged bleeding and increased clotting time.
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