• Share
  • Email
  • Embed
  • Like
  • Save
  • Private Content







Total Views
Views on SlideShare
Embed Views



0 Embeds 0

No embeds


Upload Details

Uploaded via as Microsoft PowerPoint

Usage Rights

© All Rights Reserved

Report content

Flagged as inappropriate Flag as inappropriate
Flag as inappropriate

Select your reason for flagging this presentation as inappropriate.

  • Full Name Full Name Comment goes here.
    Are you sure you want to
    Your message goes here
Post Comment
Edit your comment

    ggg ggg Presentation Transcript

    • Nutrition and Digestion Lecture 5-2
    • Biology and Society: Eating Disorders
        • Millions of Americans suffer from eating disorders
          • Including anorexia and bulimia.
      Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings
        • -The causes of these diseases are unknown.
        • -Popular culture and the media may promote unhealthy body images.
    • Overview of Animal Nutrition
        • Animals are heterotrophs, organisms that must feed on other organisms.
        • Herbivores
          • Feed mainly on plants.
        • Carnivores
          • Mainly eat animals that eat plants.
        • Omnivores - Ingest both plants and animals.
      Dietary Categories
    • How do Animals Obtain Food Suspension feeders – extract food particles suspended in surrounding water Substrate feeders – live in or on food source and eat their way through it Fluid feeder – gets food by sucking nutrient-rich fluids from living host Bulk feeders – Ingest large pieces of food Tube worm
    • The Four Stages of Food Processing
        • Ingestion
          • Is another word for eating.
        • Digestion
          • Is the breakdown of food to small nutrient molecules.
        • Absorption
          • Is the uptake of the small nutrient molecules by cells lining the digestive tract.
        • Elimination
          • Is the disposal of undigested materials from the food we eat.
    • Digestion: A Closer Look
        • Mechanical digestion
          • Begins the process.
          • Involves physical processes like chewing.
        • Chemical digestion
          • Is the chemical breakdown of food by digestive enzymes.
        • Digestion
          • Dismantles food particles for use by the body.
    • Digestive Compartments
        • In animals, chemical digestion is contained safely within some kind of compartment.
        • Food vacuoles – simplest digestive compartment
          • Are intracellular organelles filled with digestive enzymes.
        • Gastrovascular cavities are
        • compartments with a single opening.
        • Digestive tubes have two separate openings, a mouth and an anus.
      Specialized organs are along the length to perform 4 main functions of food processing
    • A Tour of the Human Digestive System System Map
        • The human digestive system consists of:
          • A digestive tube, the alimentary canal
          • Accessory organs that secrete digestive chemicals
      Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings
        • Food processing takes place along the alimentary canal.
    • The Mouth
        • The mouth, or oral cavity,
          • Functions in ingestion and the preliminary steps of digestion
            • Mechanical – teeth tear and grind food
            • Chemical – amylase in saliva breaks down starch
    • The Pharynx
          • Connects the mouth to the esophagus.
          • Also opens to the trachea (windpipe)
        • During swallowing, a reflex tips the epiglottis to close the windpipe entrance.
    • The Esophagus
        • The esophagus
          • Is a muscular tube.
          • Connects the pharynx to the stomach.
          • Moves food down by peristalsis
          • Peristalsis – rhythmic waves of muscular
          • contractions.
    • The Stomach
        • The stomach
          • Can store food for several hours – can store up to 2L or half gallon
      • - Chemical digestion – gastric juice has
      • mucus, enzymes, and acid
          • -Churns food into a thick soup called acid chyme.
          • -Sphincter regulates transfer of chyme from stomach to small intestine
      • What protects the stomach lining?
      • -Pepsin is secreted in the inactive form of pepsinogen
      • -Mucus
      • -Gastric juice is not secreted constantly. It is regulated by nerves
      • -Mitosis
    • The Process of Science: How Does the Stomach Work?
        • The accidental shooting of a man in 1822
          • Provided an opportunity for a doctor named William Beaumont to learn about the stomach’s many functions.
      Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings
    • Stomach Ailments
        • Gastric ulcers
          • Are erosions of the stomach lining.
          • Are often caused by a bacterium named Helicobacter pylori .
      Acid Reflux (“Heart burn”) – backflow of chyme into lower end of esophagus.
    • The Small Intestine
        • The small intestine
          • Is the longest part of the alimentary canal (20ft).
          • Is the major organ for chemical digestion and absorption.
          • Hydrolases break down food to monomers.
        • .
        • The duodenum – (first part of intestine)
          • Receives digestive agents from several organs.
        • Contributing organs to digestion in small intestine are:
        • 1 - The pancreas
          • Secretes juice that neutralizes stomach acids into the duodenum.
        • 2 - The liver
          • Secretes bile which is stored in the gall bladder. Helps digest fats.
      Bile has salts that bind to fat preventing them from reforming large globules. Helps lipase work on them more efficiently.
    • Absorption of Nutrients
        • Although food has been ingested,
          • It is not technically “in” the body yet.
          • It must be absorbed.
        • The jejunum and ileum
          • Are parts of the small intestine specialized for absorption.
        • The intestinal wall
          • Contains villi and
          • microvilli , which provide
          • a large surface area for
          • absorption (tennis court size)
    • The Large Intestine (and Beyond)
        • The large intestine or colon
          • Is shorter, but wider, than the small intestine.
          • Makes up most of the length of the large intestine.
          • Absorbs water from the alimentary canal.
          • Produces feces, the waste product of food.
        • The rectum
          • Is the last 15 cm (6 inches) of the large intestine.
          • Store feces until it can be eliminated.
        • The anus
          • Regulates opening of rectum.
          • Expels feces.
    • Human Nutritional Requirements
        • Proper nutrition helps to maintain homeostasis.
        • A balanced diet provides
          • Fuel energy for cellular work.
          • Building materials to construct needed materials.
    • Food as Fuel
        • Cells
          • Break down food molecules in cellular respiration.
          • Generate many molecules of ATP.
        • Calories are
          • A measure of the energy stored in your food.
          • A measure of the energy you expend in daily activities. (1kcal = 1000 calories)
    • Metabolic Rate – How fast do we burn our food?
        • The metabolic rate of an organism is the rate of energy consumption per day.
        • If we take in more than our cells can use it is stored (glycogen, fat)
        • MR also depends on body size, stress level, age, heredity
    • Food as Building Material
        • The cells of your body
          • Assemble polymers from the monomers found in food.
        • Essential nutrients
          • Are substances needed by the body that it cannot make itself.
        • Malnutrition results from a long term dietary deficiency of one or more of the essential nutrients.
          • Protein deficiency is an example.
      - Kwashiorkor is caused by inadequate protein intake. -This causes deficiency in the blood protein, manifesting in the swelling of belly and limbs
        • Undernutrition
          • Is caused by inadequate intake of nutrients.
          • Body begins breaking down its own molecules (including brain and muscles).
      Scurvy – Lack of vitamin C
    • Essential Amino Acids
        • There are eight essential amino acids.
          • Different foods contain different ones.
    • Vitamins
        • Vitamins
          • Are organic molecules required in the diet for good health.
          • Need less than the essential amino acids
          • Function mostly as assistants to enzymes by catalyzing metabolic reactions.
    • Minerals
        • Minerals
          • Are inorganic substances required in the diet
          • Deficiency can cause health problems
          • (Ex. Calcium – degenerative bone disease)
    • Essential Fatty Acids
        • Our cells make fats and other lipids by combining fatty acids with other molecules.
        • Essential fatty acids are the fatty acids we cannot make from simpler molecules (omega 3 and omega 6).
        • Function (to name a few):
          • Affects infl ammation and many other cellular functions
          • Affecting mood and behavior
          • Affecting cellular signaling) [2]
    • Figure 22.24 Remember, the best way to maintain a healthy weight is to eat a balanced diet and get plenty of exercise.