PresentacióN1

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  • PresentacióN1

    1. 1. C.P. CLARÍN. GIJÓN COMENIUS PROJECT ON SCHOOL GARDENS: “Gardening for a healthy lifestyle ” YEAR 2006/07
    2. 2. CULTIVATED PLANTS Lettuce Onion Radish Popcorn
    3. 3. And…
    4. 4. Lettuce crop
    5. 5. Make the seedbed
    6. 6. Transplant
    7. 8. And grow, and grow!
    8. 9. Onions Make a seedbed
    9. 11. Transplant
    10. 17. Radishes
    11. 20. A good harvest!
    12. 21. Sweetcorn
    13. 24. We observe the germination
    14. 29. And the tasty strawberries
    15. 33. We sell the harvest!
    16. 36. WE USE THE GARDEN PLANTS FOR A HEALTHY MEAL WE MADE A MIXED SALAD!
    17. 37. Collecting the raw material
    18. 40. Just collected
    19. 45. And to the kitchen!. (Well in our school: to the laboratory)
    20. 46. Work time!: Peeling the potatoes, washing the lettuces, …!
    21. 48. They’re very lucky! I didn’t have so healthy meals !
    22. 54. Heating some water to cook the potatoes.
    23. 56. We add some olive oil and vinegar (this vinegar was made at the school with the apple cider we made last year) .
    24. 57. Then we add some tasty vegetables.
    25. 61. And to the table!
    26. 62. Now we’re preparing the second salad. Many hungry mouths are waiting.
    27. 65. <ul><li>Let´s eat ! </li></ul>
    28. 70. Delicious! Eating like this I’ll succeed at gymnastics! And I’ll score many goals. That’s my job!
    29. 71. Bye! We hope you’ll like our work and we wish you have many healthy and ecological vegetables
    30. 72. <ul><li>Designer: Ánxel García. </li></ul><ul><li>Photography: Pablo Lartategui. </li></ul><ul><li>Main Cooks: Javi Rey and Javi Tuero. </li></ul><ul><li>Cooks’ helpers: Clara, Inés, Alex Loredo, Alex Teijido, Fran, Nacho, Pablo Lartategui, David, Jorge, Izar and Ánxel. </li></ul>
    31. 73. <ul><li>All this work has been made with lots of </li></ul><ul><li>LOVE! </li></ul>The End

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