Why the mixed drink is european!
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Why the mixed drink is european!

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Presentation held by Nick Strangeway, Henry Besant, Charles Vexenat at the BCB 2008 (www.barconvent.com)

Presentation held by Nick Strangeway, Henry Besant, Charles Vexenat at the BCB 2008 (www.barconvent.com)

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  • 1.  
  • 2. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  • 3. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  • 4. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  • 5. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  • 6. OXFORD PUNCH   1 Bottle Cognac 1 Bottle Jamaican Rum 1/2 Bottle Creole Shrubb Rum 1/2 Pint Sherry (Medium – Oloroso) 1 Bottle Capillaire 1 Bottle boiling Water 6 Glasses Calf’s-foot Jelly 6 Lemons 4 Sweet Oranges Sugar Syrup Recipe from Here’s How to Mix’Em, 1933, London
  • 7.  
  • 8.  
  • 9.  
  • 10.  
  • 11.  
  • 12. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  • 13. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  • 14. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  • 15. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  • 16. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura
  • 17.  
  • 18.  
  • 19.  
  • 20.  
  • 21.  
  • 22. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  • 23. AUTUMN FRUIT CUP 750ml Beefeater 750ml Cup Mix ** 500ml Lemon Juice 250ml Gomme 300ml Fruit Puree 500ml Prosecco ** Cup Mix 3 Parts Dixons Double Diamond Tawny Port 2 Parts Lillet Rouge 2 Parts Cointreau 1 part Framboise 1 part Orange Bitters 1 Part Angostura SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  • 24. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  • 25. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  • 26. SUISSESSE 40ml Pernod 20ml Noilly Prat 10ml Peppermint Syrup 5ml Sugar Syrup 25ml Egg White Lemon Twists 75ml Soda Water
  • 27.  
  • 28.  
  • 29.  
  • 30.  
  • 31.  
  • 32.
    • THE FASCINATOR
    • 2 parts Plymouth
    • 1 part Noilly Prat
    • Dash of Anis
    • 1 Sprig of mint
    Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  • 33. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  • 34. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  • 35. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  • 36. THE FASCINATOR 2 parts Plymouth 1 part Noilly Prat Dash of Anis 1 Sprig of mint Jimmy, Berkelman’s Hotel du Nord, Rouen France Barflies & Cocktails by Harry & Wynn, 1927
  • 37.  
  • 38.  
  • 39.  
  • 40.  
  • 41.  
  • 42. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  • 43. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  • 44. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  • 45. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  • 46. THE ARTISTS SPECIAL 1 part Compass Box Peat Monster 1 part Lustau Manzanilla Sherry ½ part Lemon Juice ½ part Groseille Syrup Artists Bar, Rue Pigalle, Paris Barflies & Cocktails by Harry & Wynn, 1927
  • 47.  
  • 48.  
  • 49.  
  • 50.  
  • 51.  
  • 52. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  • 53. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  • 54. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  • 55. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  • 56. THE CORONATION CAFE ROYAL 3 parts Sweet Apple Gin 1 part Orgeat 1 part Lemon Juice 1 part Kirsch Dash Egg White Invented by W.J.Tarling Café Royal Cocktail Book, Coronation Edition, 1937
  • 57.  
  • 58.  
  • 59.  
  • 60.  
  • 61. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  • 62. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  • 63. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  • 64. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  • 65. CLUBLAND 1 part White Port 1 part Wyborowa Vodka 1 dash Angostura Bitters Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937
  • 66.  
  • 67.  
  • 68.  
  • 69.  
  • 70. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  • 71. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  • 72. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  • 73. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  • 74. TOREADOR 2 parts Tequila Reposado 1 part Apricot Brandy 1 part Lime Juice Café Royal Cocktail Book, Coronation Edition, 1937
  • 75.