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Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
Crema Catalana
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Crema Catalana

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Power Points made by 3rd ESO B

Power Points made by 3rd ESO B

Published in: Self Improvement, Business
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Transcript

  • 1. La crema catalana
  • 2. INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tablespoons of cornstard.
  • 3. We need ¾ litre of milk and a cinnamon branch.
  • 4. Add 8 tablespoons of sugars(aproximately 150 grs).
  • 5. Add a small piece of lemon peel.
  • 6. Put the mixture to cook and stir until it boils.
  • 7. Boil the mixture for 3 or 4 minutes so all the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.
  • 8. Put 5 tablespoons of cornstard in glass or in a bowl.
  • 9. Pour ¼ litre of milk to the cornstarch and mix well.
  • 10. Beat one complete egg and 5 egg yolks.
  • 11. Add the cool milk using a strainer.
  • 12. Add the eggs to the milk and beat the mixture with a hand whish.
  • 13. Add the conrstarch dissolved in the glass of milk.
  • 14. Cook over the mixture a low heat for about ten minutes.
  • 15. Don’t stop stirring until the mixture thickens. Take it out of the heat but go on stirring for 2 more minutes.
  • 16. Put the cream in individual sized bowls.
  • 17.  
  • 18. Before serving it, throw some sugar on the cream.
  • 19. Burn the sugar with a very hot metal.
  • 20. Here you have the Catalan Cream
  • 21. Bon profit!

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