La crema catalana
INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tab...
We need ¾  litre of milk and a cinnamon branch.
Add  8 tablespoons  of sugars(aproximately 150 grs).
Add a small piece of lemon peel.
Put the mixture to cook and stir until it boils.
Boil the mixture for 3 or 4 minutes so all  the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.
Put  5 tablespoons of cornstard  in glass or  in a bowl.
Pour ¼ litre of milk to the cornstarch and mix well.
Beat one complete egg and 5 egg yolks.
Add  the cool milk  using a strainer.
Add the eggs to the milk and beat the mixture with a hand whish.
Add the conrstarch dissolved in the glass of milk.
Cook over  the mixture a low heat for about ten minutes.
Don’t stop stirring  until the mixture thickens. Take it out of  the heat but go on  stirring  for 2 more minutes.
Put the cream in individual sized  bowls.
 
Before serving it, throw some sugar on the cream.
Burn the sugar with a very hot metal.
Here you have the Catalan Cream
Bon profit!
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Crema Catalana

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Power Points made by 3rd ESO B

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Crema Catalana

  1. 1. La crema catalana
  2. 2. INGREDIENTS: . 1 litre of milk. . 8 tablespoons of sugar. . 6 egg yolks . 1 cinnamon stick. . A bit of lemon peel. . 5 tablespoons of cornstard.
  3. 3. We need ¾ litre of milk and a cinnamon branch.
  4. 4. Add 8 tablespoons of sugars(aproximately 150 grs).
  5. 5. Add a small piece of lemon peel.
  6. 6. Put the mixture to cook and stir until it boils.
  7. 7. Boil the mixture for 3 or 4 minutes so all the mixture will have the cinnamon and lemon flavour. Let the mixture go cold.
  8. 8. Put 5 tablespoons of cornstard in glass or in a bowl.
  9. 9. Pour ¼ litre of milk to the cornstarch and mix well.
  10. 10. Beat one complete egg and 5 egg yolks.
  11. 11. Add the cool milk using a strainer.
  12. 12. Add the eggs to the milk and beat the mixture with a hand whish.
  13. 13. Add the conrstarch dissolved in the glass of milk.
  14. 14. Cook over the mixture a low heat for about ten minutes.
  15. 15. Don’t stop stirring until the mixture thickens. Take it out of the heat but go on stirring for 2 more minutes.
  16. 16. Put the cream in individual sized bowls.
  17. 18. Before serving it, throw some sugar on the cream.
  18. 19. Burn the sugar with a very hot metal.
  19. 20. Here you have the Catalan Cream
  20. 21. Bon profit!

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