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In 2008 we conducted the 1st US-wide survey of Environmental Health Professionals. Our purpose was to probe how EH professionals viewed their role in incident management. The authors believed that EH should logically be considered part of the extended food supply chain from an incident mitigation perspective. We thought sharing this older presentation might be of some value – particularly with the recent focus on food supply chains incidents.
Clipping is a handy way to collect important slides you want to go back to later.