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Dessert And Wine Pairing Event Final
 

Dessert And Wine Pairing Event Final

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  • Menu development:One wine from each category on the Dessert Wine ListResearched classic pairingsDeveloped 2-3 dessert pairings for each wineMet with Jess to discuss possible pairingsNarrowed it down to our final menu…Dessert Prep in kitchenWorked with Pastry Chef DanTasted with multiple wines the next dayJess attended our tastingWe all consulted to finalize pairingsService Flow/CostingAssigned BOH and FOH duties
  • Designated Communicator: HELPED TIMING OF COURSES

Dessert And Wine Pairing Event Final Dessert And Wine Pairing Event Final Presentation Transcript

  • Dessert and Wine Pairing Educational Event
    Greg Bodenlos, Lauren Pignataro, Gabrielle Odiwe, Carla Medina, Kendra Ramirez, Joseph Belsky
  • Overview
  • Overview
  • Scope of Work
    Learn about food and wine pairing
    Create a menu with wine pairings
    Determine the food and beverage costs
    Develop the educational content
    Design a service plan
    Market and Executetwo events
    Scope of Work Our Events Key Findings Accomplishments
  • Overview
  • Our Events
    Scope of Work Our Events Key Findings Accomplishments
  • Preparation
    Menu Development
    Tentative Menu
    Tastings
    Final Menu
    Service Flow & Costing
    Step by step analysis
    Used Adaco to determine costing
    Marketing
    Print Advertisements
    Media Channels
    Scope of Work Our Events Key Findings Accomplishments
  • Execution
    Front of House
    Qualifiers met early to set up room, polish flatware and glasses, and place settings
    Greg and Kendra hosted and presented the educational portion
    Gabrielle and Joey were our FOH servers
    Back of House
    Lauren and Carla prepped pancetta and crème bruleethe day before
    Lauren and Carlabaked and plated the desserts day-of
    Scope of Work Our Events Key Findings Accomplishments
  • Overview
  • Key Findings
    Menu Development
    Service Flow & Costing
    Marketing
    Added value by adapting menu items
    Implemented someadjustments
    Started sooner and reached new markets
    Scope of Work Our Events Key Findings Accomplishments
  • Menu Development
    We also added cheese to our menu…
    Wine is not divine without cheese…
    Scope of Work Our Events Key Findings Accomplishments
  • Service Flow & Costing
    Scope of Work Our Events Key Findings Accomplishments
  • Marketing
    Scope of Work Our Events Key Findings Accomplishments
  • Overview
  • Accomplishments
    Successful menu development
    Effective service flow & communication
    Accurate food costing
    Adaptablemarketing strategies
    Scope of Work Our Events Key Findings Accomplishments
  • Personal Accomplishments
    HADM 3305
    and we will miss…
  • Questions?