Dessert and Wine Pairing Educational Event<br />Greg Bodenlos, Lauren Pignataro, Gabrielle Odiwe, Carla Medina, Kendra Ram...
Overview<br />
Overview<br />
Scope of Work<br />Learn about food and wine pairing<br />Create a menu with wine pairings<br />Determine the food and bev...
Overview<br />
Our Events<br />Scope of Work	Our Events	Key Findings		 Accomplishments<br />
Preparation<br />Menu Development<br />Tentative Menu<br />Tastings<br />Final Menu<br />Service Flow & Costing<br />Step ...
Execution<br />Front of House<br />Qualifiers met early to set up room, polish flatware and glasses, and place settings<br...
Overview<br />
Key Findings<br />Menu Development<br />Service Flow & Costing<br />Marketing<br />Added value by adapting menu items<br /...
Menu Development<br />We also added cheese to our menu…<br />Wine is not divine without cheese…<br />Scope of Work		Our Ev...
Service Flow & Costing<br />Scope of Work		Our Events	Key Findings	 Accomplishments<br />
Marketing<br />Scope of Work		Our Events	Key Findings	 Accomplishments<br />
Overview<br />
Accomplishments<br />Successful menu development<br />Effective service flow & communication<br />Accurate food costing<br...
Personal Accomplishments<br />HADM 3305<br />and we will miss…<br />
Questions?<br />
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Dessert And Wine Pairing Event Final

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  • Menu development:One wine from each category on the Dessert Wine ListResearched classic pairingsDeveloped 2-3 dessert pairings for each wineMet with Jess to discuss possible pairingsNarrowed it down to our final menu…Dessert Prep in kitchenWorked with Pastry Chef DanTasted with multiple wines the next dayJess attended our tastingWe all consulted to finalize pairingsService Flow/CostingAssigned BOH and FOH duties
  • Designated Communicator: HELPED TIMING OF COURSES
  • Dessert And Wine Pairing Event Final

    1. 1. Dessert and Wine Pairing Educational Event<br />Greg Bodenlos, Lauren Pignataro, Gabrielle Odiwe, Carla Medina, Kendra Ramirez, Joseph Belsky<br />
    2. 2. Overview<br />
    3. 3. Overview<br />
    4. 4. Scope of Work<br />Learn about food and wine pairing<br />Create a menu with wine pairings<br />Determine the food and beverage costs <br />Develop the educational content<br />Design a service plan<br />Market and Executetwo events<br />Scope of Work Our Events Key Findings Accomplishments<br />
    5. 5. Overview<br />
    6. 6. Our Events<br />Scope of Work Our Events Key Findings Accomplishments<br />
    7. 7. Preparation<br />Menu Development<br />Tentative Menu<br />Tastings<br />Final Menu<br />Service Flow & Costing<br />Step by step analysis<br />Used Adaco to determine costing<br />Marketing<br />Print Advertisements<br />Media Channels<br />Scope of Work Our Events Key Findings Accomplishments<br />
    8. 8. Execution<br />Front of House<br />Qualifiers met early to set up room, polish flatware and glasses, and place settings<br />Greg and Kendra hosted and presented the educational portion<br />Gabrielle and Joey were our FOH servers<br />Back of House<br />Lauren and Carla prepped pancetta and crème bruleethe day before<br />Lauren and Carlabaked and plated the desserts day-of<br />Scope of Work Our Events Key Findings Accomplishments<br />
    9. 9. Overview<br />
    10. 10. Key Findings<br />Menu Development<br />Service Flow & Costing<br />Marketing<br />Added value by adapting menu items<br />Implemented someadjustments<br />Started sooner and reached new markets<br />Scope of Work Our Events Key Findings Accomplishments<br />
    11. 11. Menu Development<br />We also added cheese to our menu…<br />Wine is not divine without cheese…<br />Scope of Work Our Events Key Findings Accomplishments<br />
    12. 12. Service Flow & Costing<br />Scope of Work Our Events Key Findings Accomplishments<br />
    13. 13.
    14. 14. Marketing<br />Scope of Work Our Events Key Findings Accomplishments<br />
    15. 15. Overview<br />
    16. 16. Accomplishments<br />Successful menu development<br />Effective service flow & communication<br />Accurate food costing<br />Adaptablemarketing strategies<br />Scope of Work Our Events Key Findings Accomplishments<br />
    17. 17. Personal Accomplishments<br />HADM 3305<br />and we will miss…<br />
    18. 18. Questions?<br />
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