Food Hygiene

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7 comments

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  • + Diramar Diramar - ABSENT 2 years ago
    Congratulations for the initiative!
    They are important and necessary information.
    A question of public health.
    It is my favorite.
    Greetings from Brasil.
    Diramar
  • + sharib sharib 2 years ago
    Good to know about all these hygiene stuff

    Sharib
  • + sdeniau Deniau Sylvain 2 years ago
    thanks a lot for sharing all this.
    S.
  • + Lenze Philippe C 2 years ago
    Very interesting pps... so important to avoid illness and preserve life.
  • + guesta0bff0 guesta0bff0 2 years ago
    Good stuff of info, lets bring more of hygienic food in our life.

    waiting for next slide........

    Az
  • + bushra bushra 2 years ago
    Thanks much for sharing, Really hygiene plays important role in our life, it saves many lives...

    Bushra.
  • + bushra bushra 2 years ago
    Thanks much for sharing, Really hygiene plays important role in our life, it saves many lives...

    Bushra.
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Food Hygiene - Presentation Transcript

  1. AQS PRESENTATION Food Hygiene Training
  2. Why Should We Care?
    • Every year food borne illnesses result in an estimated:
      • 76 million cases of food borne illness.
      • 325,000 people hospitalized for food borne illness.
      • 5,200 needless deaths each year.
      • Economic losses between 10-83 billion dollars.
  3. Microbes That Cause Food borne Illness
    • Bacteria – Single-celled organisms that live independently.
    • Viruses - small particles that live and replicate in a host.
    • Parasites - intestinal worms or protozoa that live in a host animal or human.
  4. Water
    • Anytime water comes in contact with fresh produce, its quality determines the potential for pathogen contamination since water may be a carrier of a number of types of microorganisms:
      • Escherichia coli , Salmonella spp., Vibrio cholerae , Shigella spp, Cryptosporidium parvum , Giardia lamblia , Cyclospora cayetanensis , Toxisplasma gondii , the Norwalk virus and hepatitis A
    Courtesy of FDA Courtesy University of Florida
  5. How safe is your Food?
  6. How safe is your Food?
  7. How safe is your Food?
  8. Time & Temperature Foods Can Stay No More Than 4 Hours Between 4.4°C and 60°C! UP TO 4 HOURS SAFE MORE THAN 4 HOURS UNSAFE! DANGER ZONE! -17.8° 4.4°C 60°C 100°C Frozen Food Cold Food Hot Food ECOLAB
  9. Reach me at
    • Continues…
    • For any queries please feel free to ask !
    • My Slide space www.slideshare.net/greekhero
    • My e-Mail [email_address]
    • For Chatting:
    • [email_address]

+ A QUDOOSA QUDOOS, 2 years ago

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