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AQS PRESENTATION Food Hygiene Training
Why Should We Care? <ul><li>Every year food borne illnesses result in an estimated: </li></ul><ul><ul><li>76 million cases...
Microbes That Cause Food borne Illness <ul><li>Bacteria  – Single-celled organisms that live independently. </li></ul><ul>...
Water <ul><li>Anytime water comes in contact with fresh produce, its quality determines the potential for pathogen contami...
How safe is your Food?
How safe is your Food?
How safe is your Food?
Time & Temperature Foods Can Stay No More Than 4 Hours Between 4.4°C and 60°C! UP TO 4 HOURS SAFE MORE THAN 4 HOURS UNSAFE...
Reach me at <ul><li>Continues… </li></ul><ul><li>For any queries please feel free to ask ! </li></ul><ul><li>My Slide spac...
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Food Hygiene

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Transcript of "Food Hygiene"

  1. 1. AQS PRESENTATION Food Hygiene Training
  2. 2. Why Should We Care? <ul><li>Every year food borne illnesses result in an estimated: </li></ul><ul><ul><li>76 million cases of food borne illness. </li></ul></ul><ul><ul><li>325,000 people hospitalized for food borne illness. </li></ul></ul><ul><ul><li>5,200 needless deaths each year. </li></ul></ul><ul><ul><li>Economic losses between 10-83 billion dollars. </li></ul></ul>
  3. 3. Microbes That Cause Food borne Illness <ul><li>Bacteria – Single-celled organisms that live independently. </li></ul><ul><li>Viruses - small particles that live and replicate in a host. </li></ul><ul><li>Parasites - intestinal worms or protozoa that live in a host animal or human. </li></ul>
  4. 4. Water <ul><li>Anytime water comes in contact with fresh produce, its quality determines the potential for pathogen contamination since water may be a carrier of a number of types of microorganisms: </li></ul><ul><ul><li>Escherichia coli , Salmonella spp., Vibrio cholerae , Shigella spp, Cryptosporidium parvum , Giardia lamblia , Cyclospora cayetanensis , Toxisplasma gondii , the Norwalk virus and hepatitis A </li></ul></ul>Courtesy of FDA Courtesy University of Florida
  5. 5. How safe is your Food?
  6. 6. How safe is your Food?
  7. 7. How safe is your Food?
  8. 8. Time & Temperature Foods Can Stay No More Than 4 Hours Between 4.4°C and 60°C! UP TO 4 HOURS SAFE MORE THAN 4 HOURS UNSAFE! DANGER ZONE! -17.8° 4.4°C 60°C 100°C Frozen Food Cold Food Hot Food ECOLAB
  9. 9. Reach me at <ul><li>Continues… </li></ul><ul><li>For any queries please feel free to ask ! </li></ul><ul><li>My Slide space www.slideshare.net/greekhero </li></ul><ul><li>My e-Mail [email_address] </li></ul><ul><li>For Chatting: </li></ul><ul><li>[email_address] </li></ul>
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