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6 carbon-wwf-erik

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http://www.sustainable-everyday-project.net 6

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  • Just two examples showing the environmental footprint of food – figures on land use are becoming more accurate. Very similar picture.

6 carbon-wwf-erik 6 carbon-wwf-erik Presentation Transcript

  • URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities Eating your way to a better planet Experiences from the LiveWell for LIFE project Erik Gerritsen WWF - European Policy Office egerritsen@wwf.eu www.livewellforlife.eu An URBACT II Thematic Network - Sustainable Food in Urban Communities
  • Why does WWF care about sustainable food?
  • kcal/capita/day 5000 4500 4000 3500 3000 Insert here background image Recommended daily intake 2500 2000 1500 1000 Global food production 500 0 Total agricultural production / global citizen Remainder after waste and non food use Remainder after conversion to meat Additional calories through meat Based on: FAO 2009
  • The European footprint of food – environment and health impacts
  • CO2 Emissions UK Food consumption by food group Water footprint of current diet in EU 28
  • Insert here background image LiveWell for LIFE – demonstrating healthy and sustainable diets
  • Insert here background image LiveWell Plate: Healthy, -25% GHG, adaptable + AFFORDABLE!
  • I. Eat more plants II. Eat a variety of foods III. Waste less food Insert here background image IV. Moderate your meat consumption, both red & white 6 LiveWell Principles V. Buy food that meets a credible certified standard VI. Eat fewer foods high in fat, salt and sugar
  • How to get involved? – www.livewellforlife.eu / follow @LiveWellFood
  • URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities THANK YOU… Erik Gerritsen WWF – European Policy Office egerritsen@wwf.eu www.livewellforlife.eu An URBACT II Thematic Network - Sustainable Food in Urban Communities