6 carbon-wwf-erik

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  • Just two examples showing the environmental footprint of food – figures on land use are becoming more accurate. Very similar picture.
  • 6 carbon-wwf-erik

    1. 1. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities Eating your way to a better planet Experiences from the LiveWell for LIFE project Erik Gerritsen WWF - European Policy Office egerritsen@wwf.eu www.livewellforlife.eu An URBACT II Thematic Network - Sustainable Food in Urban Communities
    2. 2. Why does WWF care about sustainable food?
    3. 3. kcal/capita/day 5000 4500 4000 3500 3000 Insert here background image Recommended daily intake 2500 2000 1500 1000 Global food production 500 0 Total agricultural production / global citizen Remainder after waste and non food use Remainder after conversion to meat Additional calories through meat Based on: FAO 2009
    4. 4. The European footprint of food – environment and health impacts
    5. 5. CO2 Emissions UK Food consumption by food group Water footprint of current diet in EU 28
    6. 6. Insert here background image LiveWell for LIFE – demonstrating healthy and sustainable diets
    7. 7. Insert here background image LiveWell Plate: Healthy, -25% GHG, adaptable + AFFORDABLE!
    8. 8. I. Eat more plants II. Eat a variety of foods III. Waste less food Insert here background image IV. Moderate your meat consumption, both red & white 6 LiveWell Principles V. Buy food that meets a credible certified standard VI. Eat fewer foods high in fat, salt and sugar
    9. 9. How to get involved? – www.livewellforlife.eu / follow @LiveWellFood
    10. 10. URBAN FOOD STRATEGY MIX Sustainable Food Workshop for European Cities THANK YOU… Erik Gerritsen WWF – European Policy Office egerritsen@wwf.eu www.livewellforlife.eu An URBACT II Thematic Network - Sustainable Food in Urban Communities

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