about the envirnment

1. CONSEQUENCES OF NON USING
GREEN PRODUCTS
PRESENTED BY
A.GOKULRAJAN

2. Green products
• It has qualities that will protect the
environment
• It has replaced artificial ingredients with
the natural ingredients
• It may contain ingredients derived from
natural resource to lower the risk of
health problems.

3. Objectives of Green
Product
 Green product and ecofriendly are the
part of the new marketing
 To contribute the improvement of
environmental performance of SMEs in
many countries
 To compare the strengths and needs of
the project areas.

4. The Dangers Of
Pesticides
 Pesticides and the environment are
sprayed on land many times
 Pesticides can also affect groundwater by
a process known as Leeching
 Another way of pesticides can spread
and cause potential harm is affected
 Pesticides are stored in our colon surely
and slowly it leads to a poison.

5. Major Diseases Involved of non
using green products
The diseases that spread such as
diabetics, stress, fatigue anxiety,
depression
Some people use blue green algae
for treating growths inside the
mouth
These products are grown under the
controlled conditions.

6. Allergies
The major allergies relives the
symptoms in adults ..skin problems
are also due to non usage of green
products
Arsenic poisoning research shows
that taking a combination of non
green algae
Main disease involved in the
allergies are “ Attention deficit
hyperactivity disorder”.

7. Side Effects & Safety
 The products that are containment are Likely
unsafe, especially for children
 The contaminated products that are mostly
spread with the algae and the substances are
toxic metals , and hyper bacteria
 Phenylketonuria: The species of blue-green
algae contains the chemical phenylalanine.
This might make phenylketonuria worse. Avoid
species blue-green algae products if you
have phenylketonuria.

8. Consequences
 Exercise performance. An early study
shows that men are able to sprint for
longer periods of time before becoming
tired when they take 6 grams of blue-
green algae by mouth daily for 4 weeks.
 Premenstrual syndrome (PMS).
 Immune system.
 Anxiety

9. Malnutrition. Early research on the
use of blue-green algae in
combination with other dietary
treatments for malnutrition in infants
and children has been mixed.
Weight gain was seen in
undernourished children who were
given blue-green algae with a
combination of millet, soy and
peanut for 8 weeks.

10. How To Overcome
 Hepatitis C. Research on the effects of
blue-green algae in people with chronic
hepatitis C has been inconsistent. In adults
who were not yet treated or unresponsive
to other treatments,
 Taking 500 mg of blue-green algae by
mouth 3 times daily for 6 months resulted
in greater improvements in liver function.

11. Conclusion
 Procurement regulations have a positive
influence on supply and demand of eco
products
 Reduction in emissions greatest in first
year,
 Encourage design and production of eco
products and each eco friendly products.

12. THANK YOU