Benefits of Rice Bran Oil

5,269 views
4,878 views

Published on

Glo Herbals is a GMP certified herbal products manufacturing unit based on ancient Indian life sciences.

www.gloherbals.com

Published in: Health & Medicine, Business
0 Comments
0 Likes
Statistics
Notes
  • Be the first to comment

  • Be the first to like this

No Downloads
Views
Total views
5,269
On SlideShare
0
From Embeds
0
Number of Embeds
135
Actions
Shares
0
Downloads
130
Comments
0
Likes
0
Embeds 0
No embeds

No notes for slide

Benefits of Rice Bran Oil

  1. 1. AharameAushadham Ancient Indian Life SciencesFood is thebest Medicine
  2. 2. Today in so called modernchaotic life for majority havingplenty ofHURRY CURRYWORRY BURRY
  3. 3. We must constantly put efforts to maintain good health as the popular saying goes“Prevention is always better than cure”
  4. 4. There is no pill for all ills butthere is an ill followed by the use of every pill Prof BM Hegde. MB, MD, FCCP,FCCP, FCCP Former VC Manipal Health University
  5. 5. We must watch thefactors likeAIR WATERAttitude FOODEXERCISE SLEEP Good Family Relations
  6. 6. Ancient Indian Wisdomsaid you are what you thinkand also what you eat.Right food will give properhealth. Today cookingmedium plays a very vitalrole in our life
  7. 7. For good health we need four majorconstitutes of food likeCarbohydrates, Vitamins, Minerals& Fats. Fats in limited qty. are veryessential to carry on vital body bio-chemical activities
  8. 8. Latest dietaryRecommendations with special reference to RICE BRAN OIL
  9. 9. Types of Fatty AcidsSaturated (SFA) Unsaturated (UFA)   Poly Mono Unsaturated Unsaturated PUFA MUFA
  10. 10. All SFAs are solid at room temp.Eg. Ghee, Palm Oil, Vanaspathi•They raise our totalCholesterol Levels•Have high Oxidation stability•They can be in small quantityin our food•Excess disturbs our health
  11. 11. All MUFAs are liquid at room temp.Eg. Olive Oil, Mustard Oil, RiceBran OilLower Bad Cholesterol, ImproveGood CholesterolGood Oxidation StabilitySo they should in reasonable qty.as cooking media for our food
  12. 12. All PUFAs are liquid at roomtemp.Eg. Sunflower Oil, Saffola Oil,Soya Oil, Corn OilThey Lower Total CholesterolPoor Oxidation StabilityLimited use is OK
  13. 13. Negative effects of sole &prolonged use of PUFA Oils.Reduction of goodcholesterol-HDLProduction of more freeradicals
  14. 14. As per recommendations of NationalInstitute of Nutrition NIN- HyderabadIndian Counsel of Medical Research-ICMR Fat Composition1. SFA 27-33% PUFA 27-33% MUFA 33-40%2. Omega 6/ Omega 3 5-10%3. Maximum Natural Oxidants Report of NIN-WHO workshop on dietary fats & non communicable diseases, July 7-8, 2005, Hyderabad
  15. 15. Rice Bran OilRice Bran is an layer betweenthe paddy husk and white rice
  16. 16. Fatty Acids % by weight Ratio of Essen. F A Source NIN-WHO workshop Hyd July 7-8, 2005 Recommended SFA 27-33% PUFA 27-33% MUFA-33-40% Omega-6 / Natural Oxidants Omega-3. 5-10% Ghee/ Butter 67 03 30 2 ---- Vanaspathi 60 --- 40 - ---- Palm Oil 50 10 40 - Tocopherols, Tocotrienols Sunflower Oil 12 69 19 68 Tocopherols Soyabean Oil 15 61 24 08 Tocopherols Corn Oil 13 59 28 58 Tocopherols Cotton Seed Oil 26 55 19 54 Tocopherols Mustard Oil 03 29 68 1 Tocopherols Olive Oil 16 11 73 10 Tocopherols Ground Nut Oil 22 33 45 32 Tocopherols Rice 22 35 43 22 Tocopherols Tocotrienols Bran Oryzanol Oil
  17. 17. Processing of Oils: 2 Types• Chemical Process• Physical ProcessIn conventional chemical refining Acids, Alkalis/ Caustic soda are used to make oils cooler, lighter this destroys antioxidants, medicinal properties so it is not good for our health
  18. 18. Latest physical Refiningprocess no harshchemicals are used, thiswill retain natural anti-oxidants, medicinalproperties and is good forour health
  19. 19. Physical Properties of RBO•Golden yellow colour•Odourless•Tasteless maintains foodnatural taste•Uptake is less by 5-15%
  20. 20. CFTRI- Mysore compared Hypocholestremiceffects of Physically refined RBO & Chemicallyrefined RBO and Ground Nut Oil Parameters Ground Oil Chemically Oryzanol rich Mg/100 ml Refined Physically RBO refined RBO HDL 33.08 38.58 50.57 Good Cholesterol +/- 6.69 +/- 7.14 +/- 3.57 LDL 23.48 26.73 15.75 Bad Cholesterol +/- 8.51 +/-7.71 +/- 6.68Triglycerides 272.8 140.0 118.7 +/-59.7 +/-51.5 +/-34.55
  21. 21. Human trails NIN shows reduction in total cholesterol,triglycerides by using RBO as compared to conventionalcooking oils. Subject Cholesterol mg/dl Triglycerides 1. Control Group 244.0+/- 14 295.5+/-33 Basal After 30 days 249.6+/-16 286.3+/-35 % of change from 2.3 -3.1 basal 2. Experimental Group Basal 247.3+/- 10.5 349.8+/-42.4 30 days after RBO 182.7+/-8.4 212.9+/-20.0 % Of change Decrease After 30 days 26.1% 39.1%
  22. 22. Japanese Journalof Nutrition Vol. 20,No. 4, page 11-13says that RBOlowers cholesterolfaster than PUFArich edible oils
  23. 23. Japan National ResearchInstitute of Brewing toconclude “ Rice bran fractionshave beneficial dietarycomponent that reducesHypertension, Hyperlipidemia& Hyperglyceremia
  24. 24. Pennington Research CenterEurope found that with theaddition of 7% Oryzanol RiceBran Oil (RBO) concentrateto the diets found reductionof bone loss in rats(Osteoporosis)
  25. 25. Oryzanol present onlyin RBO is a powerfulCholesterol balancingagent, reduces GIDisorders includingstress inducedgastric and duodenalulcers
  26. 26. Oryzanol is soldabroad as anagent for bodybuilding inhumans, nervousstability andmenopauseproblems
  27. 27. Tocotrienols present in RBO are• Reduces Cholesterol• Powerful anti-oxidants• Anti Cancer• Anti Ageing• Anti Thrombotic
  28. 28. RBO is already enjoyingpopularity in Japan,Korea, Taiwan andThailand. Japanese callRBO as HEART OIL. In USARBO acquired the statusof HEALTH FOOD
  29. 29. Some Indian brandsSundrop- Using 80% RBO- 20% Sunflower OilSaffola- Using 80% RBO-20% Kardi Oil
  30. 30. Pepsico India’s Frito-Laysnack division which ishaving 80%+ share Rs. 2000Cr. of Indian salty snackmarket has eliminated 5000TPA saturated fats andswitched to RBO in 2008
  31. 31. R C M Right ConceptMarketing socially highlyresponsible, customercentered, quality orientedcompany sharing profitswith consumers
  32. 32. “What looks similar need not besame. Chemical equivalency isnever same as physical utilityof any product”RCM offers the best productwith lot of responsibility rightfrom selection of raw material,type of processing, preserving
  33. 33. Is committed to reduce thedisease burden of society bylaunching healthy cooking oil100% Rice Bran OilHealth Guard
  34. 34. Reduce your waist line & Increase your Life lineBy choosing right cooking mediumRCM’s 100%Rice Bran Oil
  35. 35. India’s 100% RBOHealth Guardfirst patented RBOVide P. No. 194862 of 12/01/01
  36. 36. What for you are waitingcome grab HEALTH GUARDyour kitchen doctor, yournatural health insurance toprotect your health yourfamily, friends, near & dearfor product supplies call
  37. 37. Bellavistan Murthy Wellness Consultant98480 13958healthxlnc@gmail.com

×